COOL AND CREAMY FRUIT SALAD
My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since. I refrigerate it overnight before serving. It looks especially pretty in a trifle dish. -Susan Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into cream cheese mixture., Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.
Nutrition Facts :
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
COOL DOWN FRUIT SALAD
Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad.
Provided by HZL B
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture; stir to coat. Freeze until cold and just firm.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 37.1 g, Fat 0.2 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 30.6 g
COOL N CREAMY FRUIT SALAD
Make and share this Cool N Creamy Fruit Salad recipe from Food.com.
Provided by JenniferK2
Categories Oranges
Time 5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple and oranges reserving juice in small bowl.
- In large bowl combine fruit.
- Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened.
- Fold into fruit until well combined.
- Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.
EASY BOYSENBERRY FRUIT SALAD
Fast and easy frozen boysenberry and banana salad with Cool Whip®, sour cream, and mini-marshmallows. A big hit with adults and kids alike!
Provided by MrsPotts
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Break up boysenberries and sprinkle with sugar. Mix well.
- Add whipped cream topping, sour cream, bananas, mini marshmallows, and chopped walnuts. Refrigerate until ready to serve. The fruit salad tastes best if the boysenberries are slightly thawed at serving time.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 35.8 g, Cholesterol 45.2 mg, Fat 22.8 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 85.1 mg, Sugar 22.3 g
COOL N' BREEZY FRUIT SALAD
Make and share this Cool N' Breezy Fruit Salad recipe from Food.com.
Provided by Mini Ravindran
Categories Breakfast
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Put grapes, musk melon and water melon in a large salad bowl.
- Mix sweetened condensed milk, plain milk and cinnamon powder thoroughly.
- Pour this over the fruit and toss gently.
- Fold in toasted almonds and mix gently.
- Garnish with mint leaves and refrigerate for atleast 1/2 hour before serving.
Nutrition Facts : Calories 469.1, Fat 22.2, SaturatedFat 4.2, Cholesterol 17.3, Sodium 76.7, Carbohydrate 62.4, Fiber 5.7, Sugar 52.7, Protein 13.1
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