Mango Shake Recipes

MANGO SHAKE

Steps:

• Peel mangoes and slice edible flesh from pit. Cut flesh into chunks.
• In a blender. combine mangoes, milk, cold water, and ice. Process until smooth.

MANGO MILKSHAKE (2 WAYS)

Steps:

• Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
• Add milk and the ice cubes (optional).
• Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.
• Pour in glasses.
• Serve mango shake straight away.
• Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.
• Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.
• Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.
• You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.
• Blend all the ingredients until smooth.
• If the consistency is too thick too your liking, add some water. Blend again.
• Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).

MANGO SHAKE

Steps:

• Place all ingredients, except mint, in a blender; blend until smooth.
• Pour into 2 tall glasses.
• Garnish each with a mint leaf.

MANGO SHAKE

Steps:

• Put the mango chunks, sugar, yogurt, ice cubes, star anise, if using, and ground mint, if using into a blender and process until the mixture is smooth and creamy. Transfer and divide the mango shake between 2 glasses and serve.

MANGO MILKSHAKE RECIPE

Steps:

• Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.
• Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
• Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.

YUMMY MANGO-BANANA MILKSHAKE

Steps:

• Place mango, banana, and ice cream into a blender, and sprinkle with white sugar, cinnamon, and nutmeg. Pour in milk and place the lid on the blender. Blend until smooth, then pour into cups to serve.

MANGO MILKSHAKES

Steps:

• Run mango and brown sugar through a blender or food processor until smooth and well-blended.
• Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed.
• Pour into four parfait glasses and garnish each with a mint sprig.