Shrimp Starter Recipes
SHRIMP STARTER
Make and share this Shrimp Starter recipe from Food.com.
Provided by Doreen Randal
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 8
Steps:
- Place shrimp in a bowl.
- Combine all remaining ingredients and pour over the shrimps, turning to coat well.
- Cover and refrigerate for 2 hours for flavours to develop.
- Serve in cocktail glasses and garnish with fresh chopped herbs.
Nutrition Facts : Calories 387.3, Fat 5.8, SaturatedFat 0.7, Cholesterol 630, Sodium 4382.6, Carbohydrate 10.6, Fiber 2.5, Sugar 2.2, Protein 70
MAILLE® DIJON SHRIMP STARTER
Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 6
Steps:
- Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).
Nutrition Facts : Calories 86.2 calories, Carbohydrate 5.6 g, Cholesterol 45.3 mg, Fat 4.5 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 1.9 g
SHRIMP STARTER SALAD
This is a lovely way to start your dinner party - The salad makes a colorful presentation and has a great combination of flavors. Double the recipe for larger groups. Serve the salad in individual bowls, arranging each ingredient artistically. Get everything ready ahead of time, except the avocado , slip the ingredients into the fridge in separate bowls then assemble just before serving. Use your favorite dressing or offer a choice of dressings to your guests and let them add it at the table. Personally, I like Zesty Italian dressing. Simple Easy and elegant looking salad! Enjoy
Provided by Bergy
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Distribute the lettuce to cover the bottom of 4 individual bowls or plates.
- Arrange the chopped tomato on top of the lettuce.
- Sprinkle on the peas (if using frozen have the peas fully thawed but uncooked).
- Chop the cheese to 1/4" size and spread it evenly over the salads.
- Arrange shrimp on top.
- Place slices of Avocado On one side on the edge of the salad.
- Serve dressing of your choice at the table.
Nutrition Facts : Calories 219.2, Fat 12.9, SaturatedFat 4.3, Cholesterol 125.4, Sodium 226.7, Carbohydrate 9.4, Fiber 5.1, Sugar 2.8, Protein 18
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