JELL-O "DEVILED EGG" JIGGLERS
Deviled eggs for the dessert table? Sure-when they're made with your favorite JELL-O Gelatin flavor. Just top with whipped topping and sprinkles!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Cut into 24 egg shapes using 2-inch cookie cutter, being careful to cut all the way through gelatin to bottom of dish. Remove JIGGLERS from dish; top with COOL WHIP and sprinkles.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 1 g
JELL-O 'DEVILED' EGGS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- In 4 separate small bowls, empty a 3-ounce package of Jell-O powder in each bowl. Pour 3/4 cup boiling water in each of the bowls and whisk until thoroughly combined. Set aside to cool slightly. Lightly coat egg molds with cooking spray. I sprayed a little onto a paper plate then dipped my finger in it and applied to the molds. Fill egg molds with the liquid Jell-O. Refrigerate overnight. Carefully open the egg molds and remove the eggs. Using a chef's knife and one continuous movement, slice the eggs in half lengthwise. Place on a serving plate. Using a melon baller, scoop a small amount of the Jell-O from the larger end of the egg halves. CREAM CHEESE FILLING: Beat the cream cheese and sugar together with a mixer until smooth and creamy. Fold in the Cool Whip with a spatula. Transfer mixture to a zip-top plastic bag and cut off one corner to pipe the filling into the egg indentions. Keep refrigerated.
EASTER JELL-O DEVILED EGG TREAT RECIPE - (4.2/5)
Provided by LyndaD
Number Of Ingredients 2
Steps:
- Prepare Jello mixture accordingly to the instructions provided in the package. Pour the Jello mixture in a deviled egg holder and put in the fridge. When the Jello is set, put whipped cream on the "eggs".
EASTER DEVILED EGGS
A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy.
Provided by NancyClancy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs into a large saucepan, cover with cold water, and bring to a boil. Let eggs boil for 3 minutes; turn off heat, cover pot, and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.
- Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, salt, black pepper, hot sauce, and dry mustard until smooth.
- Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more coloring to bowls. Drain colored egg whites on paper towels.
- Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving, at least 30 minutes.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 1.1 g, Cholesterol 187.7 mg, Fat 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 128.6 mg, Sugar 1.1 g
HOP-TO-IT DEVILED EGGS
Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels.
Nutrition Facts : Calories 93 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 83mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EASTER SPICY DEVILED EGGS
A delicious mix with a hint of garlic.
Provided by peacebubbles12
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
- Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 3.1 g, Cholesterol 233.7 mg, Fat 15.7 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 6.9 g, Sodium 208.3 mg, Sugar 2.7 g
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