Filetmignonwithchipotleadobosauce Recipes
FILET MIGNON WITH CHIPOTLE ADOBO SAUCE
Make and share this Filet Mignon With Chipotle Adobo Sauce recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place all but the steak in a blender. Puree until smooth.
- Season steaks with salt and pepper. Place in a ziplock bag and pour the sauce over meat.
- Chill for 2 hours.
- Remove meat and simmer sauce till warm.
- Grill steaks to desired doneness.
- Remove meat when done and let sit 10 minutes.
- Add the dripping of the meat to the sauce.
- Slice meat and serve over rice.
- Dollop the sauce over meat.
Nutrition Facts : Calories 74.6, Fat 3.5, SaturatedFat 0.5, Sodium 223.7, Carbohydrate 11.5, Fiber 0.4, Sugar 9.6, Protein 0.7
PAN-SEARED FILET MIGNON WITH ROASTED POTATOES AND MERLOT SAUCE
Steps:
- Make garnish:
- In a medium saucepan of salted boiling water blanch onions 3 minutes, or until barely tender, and drain in a colander. Peel skin away from each onion, keeping it attached at root end, and pat onion dry. In a heavy saucepan heat 2 cups oil until a deep-fat thermometer registers 375°F. and fry onions in 2 batches until crisp and brown, about 1 minute. Transfer onions as fried with a slotted spoon to paper towels and drain. Season onions with salt and pepper and cool. Onions may be made 8 hours ahead and kept, covered, at room temperature.
- Preheat oven to 425°F. and oil 2 baking sheets.
- Cut potatoes lengthwise into 1/2-inch-thick slices and arrange in one layer on baking sheets. Lightly brush slices with some oil and season with salt and pepper. Roast potatoes in middle and lower thirds of oven until golden brown and tender, about 35 minutes, and keep warm.
- Pat filets mignons dry and season with salt and pepper. In a large heavy skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and brown filets on both sides, without crowding, about 5 minutes total. Transfer filets to a shallow baking pan and roast in middle of oven about 10 minutes for medium-rare.
- On each of 6 plates fan 3 potato slices and top with a filet. Drizzle filets with some sauce and garnish with onions. Serve remaining sauce on the side.
FILET MIGNON WITH GORGONZOLA SAUCE
Categories Beef Cheese Garlic Mushroom Sauté Hot Pepper Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shiitake mushrooms and sauté until soft, about 4 minutes. Add garlic and stir 1 minute. Add whipping cream and bring to boil. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Stir in Gorgonzola cheese and chipotles. Season sauce to taste with salt and pepper. DO AHEAD Sauce can be made 2 hours ahead. Let stand at room temperature.
- Sprinkle steaks with salt and freshly ground black pepper. Heat remaining 1 tablespoon olive oil in another heavy large skillet. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Rewarm sauce. Transfer 1 steak to each of 8 plates. Pour sauce over steaks and serve.
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