Italian Style Chicken Burger Chips Recipes

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ITALIAN-STYLE CHICKEN BURGER & CHIPS



Italian-style chicken burger & chips image

These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Supper

Time 30m

Number Of Ingredients 10

500g pack ready-cooked polenta
2 tbsp olive oil
2 chicken breasts
25g dried breadcrumbs
25g parmesan
125g ball mozzarella
4 ciabatta or burger buns , lightly toasted
salad leaves , to serve
SunBlush tomatoes , to serve
fresh basil pesto , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Cut the polenta into thick chips and rub all over with a little oil. Spread out over a baking sheet and cook for 20 mins until golden. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil. Spread the breadcrumbs and Parmesan out on a plate, then dip in the chicken to coat.
  • Place the chicken on another baking sheet and cook for 10-12 mins until just crisp and cooked through. Place a mozzarella slice on top and return to the oven until starting to melt. Pile the burgers onto buns with some salad leaves, tomatoes and a dollop of pesto. Serve with the polenta chips.

Nutrition Facts : Calories 495 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 2.08 milligram of sodium

NATASHA'S CHICKEN BURGERS



Natasha's Chicken Burgers image

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

Provided by ChatteroosMom

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7

1 pound extra-lean ground chicken
½ cup Italian-seasoned bread crumbs, divided
½ small onion, finely grated
1 egg
2 cloves garlic, minced
salt and ground black pepper to taste
2 teaspoons olive oil

Steps:

  • Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  • Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g

ITALIAN CHICKEN BURGERS



Italian Chicken Burgers image

Tasty chicken burgers. Great on the grill. Can be pan fried or even baked (for those winter nights when it's too cold to grill outside!)

Provided by C and Ds Mommy

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground chicken (or turkey)
1 egg
1/4 cup parmesan cheese (the shaker kind)
1/2 teaspoon italian seasoning
1 -2 garlic clove, minced
1/2 teaspoon onion powder
1/4 teaspoon seasoning salt (optional)
1/4 teaspoon pepper
1/2 cup mozzarella cheese, finely grated

Steps:

  • Combine all ingredients until well blended.
  • Form into patties.
  • Grill or cook until juices no longer pink inside.
  • When I have these on a bun, I use pasta or pizza sauce as a condiment instead of the usual burger toppings.

ITALIAN-STYLE CHICKEN BURGER & CHIPS



Italian-style chicken burger & chips image

These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours

Provided by Maya Clipps

Categories     Main Dish

Time 30m

Number Of Ingredients 10

500 g pack ready-cooked polenta
2 tbsp olive oil
2 chicken breasts
25 g dried breadcrumbs
25 g parmesan
125 g ball mozzarella
4 ciabatta or burger buns (lightly toasted)
salad leaves
SunBlush tomatoes
fresh basil pesto

Steps:

  • Heat oven to 200C/180C fan/gas 6. Cut the polenta into thick chips and rub all over with a little oil. Spread out over a baking sheet and cook for 20 mins until golden. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil. Spread the breadcrumbs and Parmesan out on a plate, then dip in the chicken to coat.
  • Place the chicken on another baking sheet and cook for 10-12 mins until just crisp and cooked through. Place a mozzarella slice on top and return to the oven until starting to melt. Pile the burgers onto buns with some salad leaves, tomatoes and a dollop of pesto. Serve with the polenta chips.

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