Yemenite Zhug Yemenite Hot Sauce Recipes
ZHUG (YEMENITE HOT SAUCE WITH CILANTRO AND PARSLEY) RECIPE
Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde.
Provided by J. Kenji López-Alt
Categories Condiments and Sauces
Time 10m
Number Of Ingredients 9
Steps:
- Combine coriander seed, cumin, black pepper, and cardamom seeds (if using) in a mortar and pestle and grind into a powder using a firm, circular motion. Add garlic, chiles, and salt and pound into a rough paste. Add cilantro and parsley one small handful at a time and continue pounding into a rough paste. (By the time you're done, there should be no pieces of chiles or herbs larger than 1/8 inch remaining.) Pounding constantly, slowly drizzle in olive oil to form an emulsion. Season to taste with more salt. Zhug can be served immediately or stored in an airtight container in the refrigerator for several weeks.
Nutrition Facts : Calories 130 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, Sodium 162 mg, Sugar 0 g, Fat 14 g, ServingSize Makes about 1 cup, UnsaturatedFat 0 g
ZCHUG - YEMENITE HOT SALSA
This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them).
Provided by Mirj2338
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree garlic and chiles in food processor, add water if needed.
- Add cilantro, then salt, pepper to taste and cumin.
- Remove mixture and set aside.
- Puree tomatoes in processor then combine the two mixtures.
Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.1, Sodium 308.8, Carbohydrate 16.1, Fiber 3.7, Sugar 6.7, Protein 3.6
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- Grind the peppercorns, cumin seeds, coriander seeds and cardamom seeds in a mortar and pestal into a coarse powder. Alternatively, you can start with powdered versions of these ingredients. Add them to a food processor along with the salt.
- Add the remaining ingredients except for the olive oil to the food processor and pulse until the ingredients are chunky but combined. Do not overprocess or you’ll lose the desireable texture.
- Drizzle in the olive oil and pulse/process until the oil is emulsified and the remaining sauce is thick and chunky.
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2018-01-09 Step 1. Remove cardamom seeds from pods; discard pods. Toast cardamom seeds, peppercorns, coriander seeds, and cumin seeds in a dry …
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- Remove cardamom seeds from pods; discard pods. Toast cardamom seeds, peppercorns, coriander seeds, and cumin seeds in a dry small skillet over medium-high heat, swirling often, until fragrant, about 2 minutes. Transfer to a spice mill or mortar and pestle and let cool; finely grind.
- Place chiles and garlic on a cutting board and sprinkle with a large pinch of salt and smash into a paste with the side of a chef’s knife. (Or use that mortar and pestle here too.)
- Transfer chile paste to a small bowl and work in spice mixture, parsley, cilantro, and oil; season with salt. Let sit 10 minutes for flavors to marry. Stir in lemon juice.
- Do Ahead: Sauce (without lemon juice) can be made 1 day ahead. Cover and chill. Let come to room temperature before stirring in lemon juice.
ZHUG (YEMENITE HOT SAUCE) RECIPE | THE NOSHER
2021-02-01 1 cup canola oil. Directions. Combine the Serrano chiles, parsley, cilantro, garlic, salt, cardamom, coriander, and lemon juice in a food processor and pulse until a coarse paste forms. Transfer the mixture to a large bowl and …
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ZHUG (YEMENITE HOT SAUCE WITH CILANTRO AND PARSLEY) RECIPE ...
May 3, 2019 - Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde. May 3, 2019 - Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
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Yemenite hot sauce with cilantro and parsley (Zhug) from Serious Eats by J. Kenji López-Alt Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
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2021-11-11 Zhug, from Yemen, is a fresh and aromatic hot sauce made with a blend of parsley and cilantro seasoned with spices. You can call it the green harissa. Use it as a sandwich spread, drizzle it on your shakshuka, dip it with pita/ fritters/ falafel, have it with your mejadra, use it to marinate your veggies or any other way you like. Ingredients: (serves 6-8) ¾ cup roug
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