ITALIAN SAUSAGE TORTELLINI SOUP
"My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup," laughs Nancy Tafoya in Fort Collins, Colorado. "I always serve it with a warm loaf of homemade bread."
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. , Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender.
Nutrition Facts : Calories 382 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 1294mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 24g protein.
ITALIAN SAUSAGE TORTELLINI SOUP
This Italian sausage tortellini soup recipe is loaded with flavorful sausage and cheesy pasta in an irresistible creamy tomato broth. It has very little prep time and can be on your table in just 40 minutes!
Provided by Natasha Bull
Categories Soup
Time 40m
Number Of Ingredients 12
Steps:
- Add the sausage meat to a large soup pot (if using whole sausages, take the sausage meat out of its casings and crumble it into the pot). Sauté over medium-high heat, stirring occasionally, for 7-10 minutes, or until the sausage is browned all over.
- Take the sausage out of the pot and set it aside on a paper towel lined plate. Leave about a tablespoon of the fat in the pot (drain any excess).
- Add the onion and celery to the pot and cook for 4 minutes or so, then add the flour and garlic and cook for a minute, stirring constantly.
- Add the chicken broth slowly and stir until the flour has completely dissolved.
- Add the canned tomatoes and Italian seasoning to the pot. Also add the sausage back in. Increase the heat to high and bring the soup to a gentle boil.
- Once it's boiling, add the tortellini and reduce the heat so it's gently simmering. Cook for 5 minutes.
- Stir in the cream and cook for another 5 minutes.
- Stir in the spinach and season with salt & pepper to taste.
Nutrition Facts : Carbohydrate 28 g, Protein 20 g, Fat 42 g, SaturatedFat 19 g, Cholesterol 126 mg, Sodium 1511 mg, Fiber 3 g, Sugar 5 g, Calories 564 kcal, UnsaturatedFat 19 g, ServingSize 1 serving
ITALIAN SAUSAGE TORTELLINI SOUP
This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list.
Provided by Tim Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
- Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
- Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 27.7 g, Cholesterol 21.7 mg, Fat 8.9 g, Fiber 4.4 g, Protein 12.4 g, SaturatedFat 3.8 g, Sodium 541.8 mg, Sugar 9.8 g
ITALIAN SAUSAGE SOUP WITH TORTELLINI
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
Provided by Mary P
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
- Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g
ITALIAN SAUSAGE AND TORTELLINI SOUP
An easy Italian Sausage and Tortellini Soup recipe
Provided by Pam Blanton
Categories Soup/Stew Pasta Pork Tomato Vegetable Dinner Lunch Fall Bon Appétit Aspen Colorado Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 14
Steps:
- Sauté Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of spoon, about 10 minutes. using slotted spoon, transfer sausage to large bowl. Pour off all but 1 tablespoon drippings from Dutch oven. Add onion and garlic to Dutch oven and sauté until translucent, about 5 minutes. Return sausage to Dutch oven. Add stock, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil and oregano. Simmer until vegetables are tender, about 40 minutes. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Add tortellini to soup and cook until tender, about 8 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with Parmesan and serve.
BOB'S ITALIAN SAUSAGE TORTELLINI SOUP
This is the soup that I won 1st place in a soup contest at the Rail Festival in Fostoria, Oh on September 25, 2010
Provided by Bob Pope
Categories Low Cholesterol
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Place the sausage in a large pot over medium high heat brown the sausage. Add the onions, garlic, peppers and carrots. When those ingredients have softened, add the beef broth, water.
- Next add the beef stock, water, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
- Add the zucchini, yellow squash, and tortellini, Simmer for 10 minutes, or until tortellini is fully cooked.
ITALIAN SAUSAGE SOUP WITH TORTELLINI RECIPE - (4.6/5)
Provided by á-6055
Number Of Ingredients 16
Steps:
- Brown sausage in Dutch oven and drain, but save some drippings to saute the onion and garlic. Add beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce and sausage to the sauteed onion and garlic. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Skim fat.. Stir in zucchini, tortellini, parsley and green pepper. Simmer covered another 35-40 minutes, or until tortellini are tender. Sprinkle the parmesan cheese on top of each serving. Serve with a crusty bread
ITALIAN SAUSAGE AND TORTELLINI SOUP
Super Easy and hearty Crockpot Meal. I generally use Turkey Italian Sausage because it is less greasy.
Provided by nukesmom
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large nonsticke skillet over medium-high heat, cook sausage until browned. With a slotted spoon, transfer to slow cooker.
- Add onion, carrots, broth, Italian seasoning, salt, pepper, tomato sauce, tomatoes and mushrooms to slow cooker.
- Cover and cook on High 3 to 4 hours or on Low 6 to 10 hours, or until vegetables are tender.
- Meanwhile, cook tortellini according to package directions. Drain.
- Add zucchini, parsley and tortellini to slow cooker and cook on High 15 to 20 minutes or until zucchini is tender. Spoon into individual bowls and top with Parmesan.
Nutrition Facts : Calories 1482.6, Fat 131.8, SaturatedFat 53.8, Cholesterol 213.6, Sodium 1811, Carbohydrate 37.4, Fiber 4.1, Sugar 8.2, Protein 36.7
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