Praline Brownies Recipes
NEW ORLEANS PRALINE BROWNIES
Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
- In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
- Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g
PRALINE BROWNIES
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Provided by gailanng
Categories Bar Cookie
Time 35m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Grease the bottom only of a 13x9 inch baking pan.
- Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
- In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
- Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
- Cut into squares. Freezable.
MOM'S EASY PRALINE BROWNIES
I needed to jazz up my brownies for company and my mom-in-law suggested this recipe which she's been making for a long time. Wow. It's super-easy and quite tasty! Thanks, Mom!
Provided by Air Force Wife
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (or as the brownie package suggests).
- Grease bottom of 9x13 pan and set aside.
- Stir together brownie mix, eggs, water, and oil.
- Pour into prepared pan.
- Mix butter, brown sugar, and nuts together and drop by tablespoonfuls or crumble with fingers over brownie batter.
- Bake according to brownie package directions, 30-35 minutes.
- Cool before cutting and devouring!
Nutrition Facts : Calories 263.3, Fat 16.2, SaturatedFat 4.2, Cholesterol 36.6, Sodium 119.3, Carbohydrate 29.7, Fiber 0.4, Sugar 9.1, Protein 2.3
PRALINE BROWNIES
'I created these brownies as a tribute to that luscious candy which is so popular in the Deep South,' says Mindy Weiser of Southport, North Carolina.
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat just until butter is melted. Pour into an ungreased 8-in. square baking pan; sprinkle evenly with pecans.
- In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees F for 40-45 minutes or until brownies test done. Cool 5 minutes in pan; invert on to a tray or serving plate. Cool slightly before cutting.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 43.4 g, Cholesterol 46.7 mg, Fat 12 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 6 g, Sodium 143 mg, Sugar 33.8 g
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