Pizzasteakbake Recipes

STEAK PIZZAIOLA

Steps:

• Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
• Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.

STEAK PIZZAIOLA

Steps:

• Preheat the oven to 425 degrees F.
• Place the rolls cut-side up on a baking sheet, brush with 2 tablespoons of the olive oil and bake until lightly toasted, 10 to 12 minutes.
• Meanwhile, heat a large cast-iron skillet over medium-high heat. Season the steaks all over with salt and pepper.
• Add the remaining 2 tablespoons olive oil to the skillet and cook the steaks until they reach the desired doneness, about 4 minutes per side for medium rare. Remove to a cutting board to rest.
• Meanwhile, add the roasted peppers, garlic, onions and pepper flakes to the skillet. Season with a pinch of salt and pepper. Cook until the onions have started to soften, about 3 minutes. Add the tomato paste and cook for 30 seconds. Add the wine, stirring and scraping the bottom to deglaze, another 30 seconds. Add the stewed tomatoes, tomato sauce, pepperoncini and oregano. Bring to simmer and cook for a couple minutes to allow the flavors to come together. Remove from the heat and taste, adjusting the seasonings if needed.
• Slice the steak and shingle over the top of the skillet. Sprinkle over the parsley and Parmesan cheese. Serve with the toasted ciabatta rolls.

PHILLY CHEESESTEAK PIZZAS

Steps:

• Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.

EASY PHILLY CHEESE STEAK PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
• Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
• Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
• Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
• Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

TRADITIONAL PHILLY CHEESESTEAK PIZZA

Steps:

• In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

GARLIC & HERB STEAK PIZZA

Steps:

• Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

STEAK PIZZAIOLA

Steps:

• Heat the oil in a large skillet over high heat.
• Add the steak and brown well on both sides.
• Slice the onion and peel the garlic.
• Remove the steak from the pan and reduce heat to medium.
• Add the onion and garlic and cook for about one minute.
• Add the hot cherry peppers, if desired, and then the tomato paste.
• Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
• Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
• Cook for 1 1/2 hours until extremely tender.

PHILLY CHEESE STEAK PIZZA

Steps:

• Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13x9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned., Meanwhile, in a large skillet, saute the green pepper and onion in oil and bouillon until vegetables are tender; set aside. , Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake until cheese is melted, 4-5 minutes longer. Top with green pepper mixture. Cut into 12 pieces.

IMPOSSIBLY EASY PIZZA BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
• Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
• Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

CHEF JOHN'S STEAK PIZZAIOLA

Steps:

• Season steak medallions with salt and black pepper on both sides.
• Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.
• Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute. Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.
• Stir tomato concasse into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes. Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.
• Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.

STEAK PIZZA WITH PEPPERS AND ONIONS

Steps:

• Preheat oven to 500 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out 1 dough half into a 14-inch oval. Transfer dough to a parchment-lined baking sheet and brush with 1 teaspoon oil. Repeat with remaining dough half. Bake until crusts are puffed and golden brown, about 14 minutes, piercing large air bubbles with a knife, if necessary, and rotating sheets halfway through.
• Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 teaspoon oil over medium-high until almost smoking. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 10 minutes.
• In skillet, heat 2 teaspoons oil over medium. Add onion and bell peppers and season with salt and pepper. Cover and cook, stirring occasionally, until beginning to soften, about 5 minutes. Uncover and cook until vegetables are crisp-tender and dark brown in spots, 8 minutes.
• Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.

SLICED STEAK PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• Stretch the crust over a 14-inch pizza pan. Evenly spread the sauce over the crust. Arrange the steak and red onions over the sauce. Mix the mozzarella and provolone cheeses together in a bowl then distribute them evenly over the pizza. Season with dried oregano, if desired. Bake the pizza until the crust is crisp and brown, about 10 to 15 minutes. Remove the pizza from the oven, cut it into wedges, and serve.

QUICK AND EASY PIZZA BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-quart glass baking dish with cooking spray.
• Combine beef, sausage, garlic, dried onion, and garlic salt in a large skillet over medium heat. Cook and stir until meat is almost browned, about 5 minutes. Add mushrooms and olives; cook until mushrooms have browned and olives are heated through, about 5 minutes. Remove from heat.
• Layer 6 tortillas in the bottom and up the sides of the baking dish. Spread 1/2 to 3/4 of the pizza sauce over the tortillas. Sprinkle 1 cup of cheese on top. Spoon some of the meat mixture over the cheese; cover with another 1/2 cup of cheese. Continue layering remaining tortillas, sauce, meat, and cheese.
• Bake in the preheated oven until hot and bubbly, about 20 minutes.

STEAK PIZZAIOLA

Steps:

• Sprinkle both sides of the steak with salt.
• In a large skillet, preheated over high heat, pan-broil the steaks, until the large ones are almost done to taste, or the small ones are well browned. If using large steaks, you probably will not be able to fit them all in the pan at once. Do a couple at a time, then remove them and set them aside while cooking the rest. The small steaks should fit comfortably in the pan side by side, but if they crowd the pan, do not brown them all at once. When all the steaks have been cooked, pour off any fat in the skillet.
• Add the 2 cups of tomato sauce and dried oregano to the pan, scraping up any brown film or bits in the pan. Return the cubed steaks to the pan if you are using them and they were set aside. Bring to a simmer over high heat. If using cubed steaks, cover the pan and adjust the heat so the tomatoes simmer gently for about 40 minutes, or until the meat is tender.
• Place each steak on dinner plate and top with sauce. If the sauce on the cubed steaks is not thick enough, uncover pan at the end of the cooking time and reduce.
• In a 1 1/2- to 2-quart saucepan, combine the oil and onion and cook over medium heat, stirring frequently, until the onion is fully tender and golden, 8 to 10 minutes. Or, over medium-low heat, combine the oil and the garlic. Cook the garlic, pressing it into the oil a couple of times to release its flavor, until it barely begins to color on both sides. Remove the garlic.
• With a food mill, puree the tomatoes directly into the pot and stir well. Add salt and either hot pepper flakes or black pepper to taste. Increase the heat slightly and bring to a brisk simmer. Adjusting the heat as the sauce cooks down, and stirring frequently, simmer briskly for about 12 minutes, until the sauce has thickened and reduced.
• Season with herbs according to the recipe you are preparing. For the most basic sauce, add a few torn basil leaves or a tablespoon of finely cut parsley while the sauce is simmering. Then add a little more at the end of cooking.

PHILLY CHEESE STEAK PIZZA

Steps:

• Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
• While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
• Press dough onto pan until it is covered.
• Lightly drizzle the dough with Ranch dressing. Spread evenly.
• Then put Havarti cheese on dough, it will not completely cover dough.
• Spread shredded provolone cheese on top of Havarti cheese.
• Spread evenly the chipped roast beef, then spread evenly the veggies.
• Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
• Bake on 475 for 15-20 or until brown.
• Cheese amounts can be changed to suit your own preferences.

PIZZA BAKE POCKETS RECIPE BY TASTY

Steps:

• Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
• In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
• Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
• Turn out onto a lightly floured surface and knead for 3-5 minutes.
• Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
• Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
• Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
• Layer the marinara, mozzarella, and pepperoni in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
• Slice the dough in half through the center, lengthwise.
• Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
• Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
• Brush the tops with olive oil and sprinkle with cheese.
• Bake for 15-20 minutes, or until light golden brown.
• Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
• To reheat, microwave for 45 seconds to 1 minute.
• Enjoy!

PHILLY CHEESESTEAK PIZZA

Steps:

• Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.

STEAK PIZZA

Steps:

• Preheat oven to 400.
• Spread crust with garlic butter.
• In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
• Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
• *If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
• Place onto pizza crust. Add Cheese. Bake for 10-12 minutes.

PIZZA CUPCAKES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
• Finely chop cherry tomatoes and drain any liquid. Set aside.
• Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
• Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
• Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.

PIZZA BAGELS RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
• Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
• Enjoy!

" PIZZA" STEAK

Steps:

• Combine flour, salt, & pepper. Pound into steaks.
• In large skillet, brown onions in oil over medium heat.
• Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
• Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
• Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.

CHEESE " STEAK" PIZZA

Steps:

• Heat oven to 400°.
• Brown ground round in large in large nonstick skillet over medium heat 6 minutes.
• Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
• Pour off drippings; season with salt and pepper.
• Place pizza crust on baking sheet.
• Top with beef mixture, then cheese.
• Bake in 400° oven 8 to 10 minutes or until cheese is melted.
• Makes 6 servings.
• Enjoy.