STEAK SANDWICH WITH ONION RINGS AND CHEESE SAUCE
Steps:
- For the steak: Preheat a grill pan over medium-high heat. Sprinkle the steak on both sides with the garlic powder and salt. Place on the grill pan and cook for 5 to 7 minutes; flip and cook for an additional 3 to 5 minutes, until medium rare. Remove to a cutting board and set aside to rest. Slice the steak on the bias.
- For the onion rings: Fit a heavy-bottomed pot with a deep-frying thermometer and fill with 2 to 3 inches of oil. Heat the oil to 365 degrees F. Meanwhile, prepare one bowl with buttermilk and a second with flour, salt and cayenne. In batches, place the cut onion rings into the buttermilk and then into the flour; repeat one more time. Carefully place the dipped rings into the preheated oil, being sure not to overcrowd the pan. Once golden on one side, flip to the other side and fry until golden brown all around. Remove with a slotted spoon to a paper-towel-lined plate. Season with salt.
- For the mustard cheese sauce: Melt the butter in a medium saucepan. Add the flour and whisk together completely to make a roux. Whisking continuously, gradually add the cold milk until completely combined and the sauce starts to thicken into a bechamel. Add the fontina, Tabasco and Dijon and whole-grain mustards. Season to taste, then remove from the heat.
- To assemble the sandwich: Smear the cheese sauce on each side of the bread, top with sliced fontina, banana peppers, steak and arugula. Serve the onion rings on the side.
GIANT STEAK NACHO PARTY RING RECIPE BY TASTY
Here's what you need: steak, salt, pepper, paprika, garlic powder, cumin, cayenne, shredded cheddar cheese, jalapeñoes, red onion, roma tomatoes, black beans, tortilla chips, sour cream, guacamole, pico de gallo
Provided by Matthew Johnson
Categories Appetizers
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450˚F (230˚C).
- Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
- Add oil to a skillet over medium-high heat and add the steaks. Cook the steaks for 3 minutes per side.
- Let the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
- Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese.
- Place into the oven to melt and heat up for about 10 minutes.
- Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray.
- Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 45 grams, Fat 24 grams, Fiber 6 grams, Protein 18 grams, Sugar 2 grams
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
CHEESY STEAK AND ONION RING NACHOS
Flat iron steak and onions are layered over onion rings and topped with a homemade cheese sauce in these decadent onion ring nachos.
Provided by Julie Hubert
Categories Nachos
Time 2h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chili powder, sea salt, and cumin in a bowl; rub over steak. Place steak on a plate and cover with plastic wrap; refrigerate for 1 hour and up to overnight. Remove from refrigerator and let sit at room temperature for 30 minutes.
- Heat a grill pan over high heat. Rub steak and sliced yellow onion with vegetable oil; cook on the hot grill until steak is cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let steak and onion rest for 20 minutes. Thinly slice.
- Preheat oven to 425 degrees F (220 degrees C). Spread onion rings in 1 layer onto a baking sheet.
- Bake in the preheated oven until browned and crisp, 14 to 16 minutes.
- Cook and stir cheese food and diced tomatoes and green chiles in a saucepan over medium-low heat until cheese sauce is smooth, 5 to 10 minutes.
- Spread baked onion rings on a serving platter and top with steak and onions. Pour 3/4 of the cheese sauce over the top, reserving the remaining sauce to serve alongside the nachos. Top nachos with tomato, cilantro, jalapeno peppers, and green onions.
Nutrition Facts : Calories 667.8 calories, Carbohydrate 36.8 g, Cholesterol 87 mg, Fat 45 g, Fiber 2.4 g, Protein 31.1 g, SaturatedFat 20.1 g, Sodium 1549.5 mg, Sugar 1.7 g
CHEESY STEAK AND ONION RING NACHOS
Flat iron steak and onions are layered over onion rings and topped with a homemade cheese sauce in these decadent onion ring nachos.
Provided by Julie Hubert
Categories Nachos
Time 2h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chili powder, sea salt, and cumin in a bowl; rub over steak. Place steak on a plate and cover with plastic wrap; refrigerate for 1 hour and up to overnight. Remove from refrigerator and let sit at room temperature for 30 minutes.
- Heat a grill pan over high heat. Rub steak and sliced yellow onion with vegetable oil; cook on the hot grill until steak is cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let steak and onion rest for 20 minutes. Thinly slice.
- Preheat oven to 425 degrees F (220 degrees C). Spread onion rings in 1 layer onto a baking sheet.
- Bake in the preheated oven until browned and crisp, 14 to 16 minutes.
- Cook and stir cheese food and diced tomatoes and green chiles in a saucepan over medium-low heat until cheese sauce is smooth, 5 to 10 minutes.
- Spread baked onion rings on a serving platter and top with steak and onions. Pour 3/4 of the cheese sauce over the top, reserving the remaining sauce to serve alongside the nachos. Top nachos with tomato, cilantro, jalapeno peppers, and green onions.
Nutrition Facts : Calories 667.8 calories, Carbohydrate 36.8 g, Cholesterol 87 mg, Fat 45 g, Fiber 2.4 g, Protein 31.1 g, SaturatedFat 20.1 g, Sodium 1549.5 mg, Sugar 1.7 g
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