Chicken In Lime Butter Recipes

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CHICKEN WITH LIME BUTTER



Chicken with Lime Butter image

There is such a delicious tangy butter sauce topping this chicken.

Provided by RecipeGirl.com

Categories     Main Course

Time 35m

Number Of Ingredients 8

2¼ pounds (6 medium breasts) boneless, skinless chicken breast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable or canola oil
1 large lime
6 tablespoons unsalted butter
1 teaspoon chopped fresh dill
1 teaspoon finely chopped chives

Steps:

  • Sprinkle chicken breasts with salt and pepper. In 12-inch skillet over medium heat, cook chicken breasts in hot oil until fork tender and browned on both sides (about 10 minutes). Arrange on platter and keep warm.
  • Spoon off the oil in skillet. Squeeze juice from lime into the skillet. Over low heat, cook until lime juice bubbles. With a wire whisk, stir in the butter- 1 tablespoon at a time; cook, stirring until butter becomes opaque and forms a creamy sauce. Stir in the dill and chopped chives.
  • Spoon sauce over chicken to serve.

Nutrition Facts : ServingSize 1 serving (1 breast with spoonful of sauce), Calories 339 kcal, Carbohydrate 1 g, Protein 36 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 138 mg, Sodium 392 mg

CHICKEN IN LIME BUTTER



Chicken in Lime Butter image

"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It's been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil
1/4 cup butter, cubed
1 tablespoon lime juice
1/2 teaspoon dill weed
1/4 teaspoon minced chives

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm. , Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.

Nutrition Facts : Calories 192 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 203mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

CHICKEN WITH LIME BUTTER



Chicken with Lime Butter image

Tender chicken with a flavorful lime butter sauce.

Categories     Main Dish: Chicken

Time 20m

Number Of Ingredients 7

4 small boneless skinless chicken breasts
1/8 tsp salt
1/8 tsp pepper
2 Tbsp olive oil
1/4 cup butter
1 Tbsp lime juice
1/4 tsp dried dill or 1/2 tsp fresh dill

Steps:

  • Sprinkle both sides of each chicken breast with salt and pepper. Heat a skillet to medium heat and add olive oil. Cook chicken for 5-8 minutes on each side, or until a thermometer reaches 165°. Set chicken aside and cover with foil to keep warm.
  • Add butter to the skillet and melt. Stir in lime juice and dill. Return chicken to pan and spoon hot butter sauce over each piece.
  • Serve chicken with any remaining butter sauce and sprinkle with green onions if desired.

Nutrition Facts : Calories 361 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 250 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER



Crisp Chicken Wings with Chili-Lime Butter image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

4 pounds chicken wings
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened
1 big, fat rounded tablespoon Thai red curry paste
1/4 cup honey
1/4 cup soy sauce
1 lime, halved
Chopped cilantro leaves, for garnish

Steps:

  • Preheat the oven to 425 degrees F.
  • Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.
  • While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.

LIME BUTTER CHICKEN



Lime Butter Chicken image

Canadians adore Butter Chicken. Not only has it soared to one of Canadians most ordered entrées in Indian restaurants but you can even buy frozen prepared butter chicken in most supermarkets. So you know it is a great main for your next party and if you follow our easy version you can quickly make it at home and fortunately the flavour improves with being made ahead. My version adds a little excitement with lime juice to wake up the complex flavor and cut the richness. Another plus of this version is that less than a teaspoon of butter a serving adds a luxuriousness of flavor to this already pleasingly fiery sauce. It's a snap to double or triple this recipe if you're having a crowd. Be sure to have rice to soak up all the complex flavoured sauce.

Provided by Developed for CFC by Monda Rosenberg

Yield 4

Number Of Ingredients 16

4 skinless boneless chicken breasts
2 cups chicken broth
1 jalapeno including seeds, finely chopped
3 garlic cloves, crushed
finely grated peel and juice of 1 lime
1 tbsp ground cumin
1 tsp garam masala (optional)
½ tsp salt
1 cup table cream
or
½ cup whipping cream
2 tomatoes, coarsely chopped
2 tbsp cornstarch
2 tbsp cold butter
1 cup frozen peas (optional)
½ cup coarsely chopped coriander

Steps:

  • Cut chicken into large bite-size pieces, about 1 inch (2.5 cm) wide. In a large frying pan, combine broth, jalapeno (If you are not a fiery fan remove seeds before chopping), garlic, lime peel and juice, plus cumin, garam masala and salt. To develop flavor, boil gently, uncovered, until reduced to about a cup (250 mL), about 10 minutes.
  • Stir in cream, tomatoes and chicken. Cover and bring to a boil. Then reduce heat so mixture just simmers. Simmer, covered and stirring often, until chicken feels springy when tapped, about 10 minutes.
  • In a small bowl, stir cornstarch with 2 Tbsp (30 mL) water. Increase heat to medium. Stir fairly constantly until thickened, about 3 minutes. Cut cold butter into 6 pieces. Add one piece to the sauce and stir constantly until melted. Repeat with remaining pieces. Add peas, if using, and stir often until hot. Turn into a serving dish or spoon over rice on plates and sprinkle with coriander.

Nutrition Facts :

SPICY GARLIC LIME CHICKEN



Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 25m

Yield 4

Number Of Ingredients 13

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

CHICKEN BREASTS WITH LIME SAUCE



Chicken Breasts with Lime Sauce image

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

Provided by SMLUCY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 egg, beaten
⅔ cup dry bread crumbs
2 tablespoons olive oil
1 lime, juiced
6 tablespoons butter
1 teaspoon minced fresh chives
½ teaspoon dried dill weed

Steps:

  • Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
  • Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
  • Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 15.3 g, Cholesterol 164.2 mg, Fat 30 g, Fiber 1.3 g, Protein 30.7 g, SaturatedFat 13.5 g, Sodium 335.1 mg, Sugar 1.5 g

CHICKEN WITH LIME BUTTER



Chicken With Lime Butter image

This is a recipe for skinless chicken breasts with a tantalizing lime butter sauce. It's easy to prepare and, when properly garnished, will make an impressive dinner presentation.

Provided by GREG IN SAN DIEGO

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 skinless chicken breasts, halved, about 2 pounds
1/2 teaspoon salt (use Kosher salt if possible, it's best for cooking)
1/2 teaspoon fresh ground black pepper
1/3 cup vegetable oil
1 lime, juice of
1/2 cup unsalted butter
1 teaspoon minced fresh chives
1/2 teaspoon dried dill weed

Steps:

  • Season chicken with salt and pepper.
  • Heat oil in large skillet over medium heat.
  • Add chicken.
  • Cook until lightly browned, about 3 minutes on each side.
  • Reduce heat to low.
  • Cover and cook for 10 minutes or until fork can be inserted into chicken easily.
  • Remove chicken to serving platter. Keep warm.
  • Drain oil from skillet.
  • Add lime juice.
  • Cook over low heat until juice begins to bubble, about 1 minute.
  • Add butter, 1 tablespoon at a time, stirring until butter becomes opaque and forms a thickened sauce.
  • Remove from heat.
  • Stir in chives and dill.
  • Spoon sauce over chicken.
  • Serve immediately.
  • Garnish with quartered lime slices and parsley.

Nutrition Facts : Calories 374.7, Fat 28.9, SaturatedFat 11.7, Cholesterol 109.1, Sodium 272.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 27.5

SOUTHWESTERN GRILLED CHICKEN WITH LIME BUTTER



Southwestern Grilled Chicken With Lime Butter image

Make and share this Southwestern Grilled Chicken With Lime Butter recipe from Food.com.

Provided by Kirstin in the Couv

Categories     Very Low Carbs

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

2 teaspoons ground cinnamon
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon cocoa powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
3 1/2 lbs bone-in chicken parts
1/2 cup butter, melted
1 tablespoon fresh lime juice
1 serrano chili, minced
2 tablespoons finely minced white onions
1/4 cup finely chopped fresh cilantro
1 pinch ground black pepper

Steps:

  • In a small bowl, combine first 8 ingredients.
  • With a spoon or a basting brush, spread seasoning paste over the chicken.
  • Grill chicken.
  • In a small bowl, combine all lime butter ingredients.
  • Drizzle over chicken just before serving or serve separately for dipping.

SPICED GRILLED CHICKEN WITH CILANTRO LIME BUTTER



Spiced Grilled Chicken with Cilantro Lime Butter image

This grilled chicken gets a lovely pop of color and flavor from the lime butter-don't skip it! -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking cocoa
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
6 bone-in chicken breast halves (8 ounces each )
CILANTRO LIME BUTTER:
1/3 cup butter, melted
1/4 cup minced fresh cilantro
2 tablespoons finely chopped red onion
1 tablespoon lime juice
1 serrano pepper, finely chopped
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first eight ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.

Nutrition Facts : Calories 430 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.

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