Mississippi Mud Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image


Bourbon Mississippi Mud Pie image

Provided by Geoffrey Zakarian

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 17

2/3 cup granulated sugar
6 tablespoons unsalted butter, melted
1/3 cup packed light brown sugar
2 large eggs
4 ounces semisweet or bittersweet chocolate, chopped and melted
1/4 cup bourbon
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
2 tablespoons cocoa powder
Pinch of kosher salt
One 9-inch chocolate graham cracker crust
2 cups heavy cream
1/4 cup confectioners' sugar
2 tablespoons bourbon
1 tablespoon vanilla extract or vanilla bean paste
1/4 teaspoon cream of tartar
Chocolate shavings, for garnish


  • For the pie: Preheat the oven to 350 degrees F.
  • In a large mixing bowl, mix together the granulated sugar, butter and brown sugar with a mixer or a whisk. Beat in the eggs and mix until well incorporated, about 1 minute. Stir in the melted chocolate, bourbon and vanilla. In a small bowl, sift together the flour, cocoa and salt; fold the flour mixture into the egg mixture. Pour into the pie shell and bake until set, 30 to 40 minutes. Let cool to room temperature.
  • For the whipped cream: In a stand mixer, whisk the heavy cream on medium speed until peaks begin to form. Add the confectioners' sugar, bourbon, vanilla and cream of tartar. Continue to whisk until the cream begins to hold medium firm peaks.
  • Spread the whipped cream over the pie and garnish with chocolate shavings.


Mississippi Mud Pie image

Provided by Food Network Kitchen

Time 3h10m

Yield 8 to 10

Number Of Ingredients 17

9 chocolate graham crackers (1 sleeve)
1/3 cup chopped pecans
3 tablespoons unsalted butter, melted
1 stick unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
2 tablespoons all-purpose flour
Pinch of salt
1 1/4 cups granulated sugar
2 tablespoons light corn syrup
2 tablespoons coffee-flavored liqueur
1 1/2 teaspoons vanilla extract
3 large eggs
1 1/2 cups cold heavy cream
1 tablespoon confectioners' sugar
1/2 teaspoon vanilla extract
3 tablespoons finely chopped pecans
Chocolate sauce, for drizzling (optional)


  • Make the crust: Preheat the oven to 375 degrees F. Pulse the graham crackers and pecans in a food processor until finely ground. Add the melted butter and process until moistened. Reserve 2 tablespoons of the chocolate crumb mixture for topping, then press the rest into the bottom and up the sides of a 9-inch pie plate. Bake until set, about 10 minutes; transfer to a rack and let cool.
  • Meanwhile, make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring. Remove from the heat, then stir in the flour and salt until smooth. Stir in the sugar, corn syrup, coffee liqueur and vanilla. Add the eggs, one at a time, stirring until smooth. Pour the filling into the prepared crust and bake until set and cracked on top (like a brownie), about 30 minutes. Transfer to a rack and let cool slightly, about 2 hours (the pie should still be slightly warm).
  • Make the whipped cream: Beat the heavy cream, confectioners' sugar and vanilla with a mixer until soft peaks form. Top the pie with the whipped cream, pecans and reserved chocolate crumb mixture. Drizzle with chocolate sauce.


Mississippi Mud Pie Recipe by Tasty image

Here's what you need: nonstick cooking spray, chocolate wafer cookies, unsalted butter, dark chocolate, unsalted butter, granulated sugar, dark brown sugar, kosher salt, vanilla extract, large eggs, all purpose flour, granulated sugar, unsweetened cocoa powder, all purpose flour, kosher salt, large egg yolks, whole milk, unsalted butter, vanilla extract, heavy cream

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 20

nonstick cooking spray, for greasing
30 chocolate wafer cookies, crushed
8 tablespoons unsalted butter, melted and cooled
8 oz dark chocolate, 70-80% cacao, coarsely chopped
16 tablespoons unsalted butter
1 cup granulated sugar
1 cup dark brown sugar, packed
½ teaspoon kosher salt
2 teaspoons vanilla extract
4 large eggs
1 cup all purpose flour
¾ cup granulated sugar
⅓ cup unsweetened cocoa powder, not dutch-processed, plus more for garnish
⅓ cup all purpose flour
½ teaspoon kosher salt
2 large egg yolks
2 cups whole milk
2 tablespoons unsalted butter
1 ½ teaspoons vanilla extract
1 cup heavy cream, chilled


  • Make the crust: Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) springform pan with nonstick spray and line the sides with a strip of parchment paper, trimming it flush with the top of the pan.
  • In a large bowl, stir together the cookie crumbs and melted butter until the crumbs are evenly moistened. Transfer the crumbs to the prepared pan and use the bottom of a measuring cup to press them into an even layer over the bottom of the pan. Set the pan aside while you make the brownie layer.
  • Make the brownie layer: In a large glass bowl, combine the chocolate and butter and microwave on high power, 30 seconds or until melted and smooth.
  • In a separate large bowl, whisk together the granulated sugar, brown sugar, salt, vanilla, and eggs until lightened in color and foamy, about 1 minute. Pour in the melted chocolate mixture and whisk until smooth. Add the flour and stir until just combined.
  • Pour the batter over the crust in the pan and smooth out the top with a rubber spatula. Bake until a toothpick inserted halfway between the center and the edge comes out clean, about 40 minutes.
  • Meanwhile, make the pudding layer: In a medium saucepan, whisk together the granulated sugar, cocoa powder, flour, and salt until combined. Add the egg yolks and a splash of the milk and stir until it the mixture forms a thick, smooth paste. Add the remaining milk and whisk until smooth. Set the pan over medium heat and cook, stirring continuously, until the mixture starts to bubble and thicken, 8-10 minutes. Remove the pan from the heat, and add the butter and vanilla and stir until the butter has melted and the mixture is smooth and well combined.
  • When the brownie layer is ready, transfer the pan to a wire rack, pour the warm pudding over the brownie layer, and smooth out the top with a rubber spatula. Let cool to room temperature, about 1 hour. Cover and refrigerate for at least 4 hours, or up to 1 day.
  • When ready to serve, whisk the chilled cream in a medium bowl until it forms stiff peaks.
  • Remove the pie from the refrigerator. Remove the outer ring of the springform pan, then peel away and discard the strip of parchment paper and set the pie on a serving plate. Spread the whipped cream over the top of the pie, and dust with additional cocoa powder. Serve the pie chilled.
  • Enjoy!

Nutrition Facts : Calories 1027 calories, Carbohydrate 95 grams, Fat 70 grams, Fiber 3 grams, Protein 14 grams, Sugar 68 grams


Mississippi Mud Pie I image

Very easy and deliciously creamy!

Provided by MARBALET

Categories     Desserts     Pies     Slab Pie Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
¾ cup white sugar
8 ounces cream cheese, softened
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
3 cups milk


  • Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
  • Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
  • Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

Nutrition Facts : Calories 440 calories, Carbohydrate 52.5 g, Cholesterol 46 mg, Fat 24.1 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 16.2 g, Sodium 480.9 mg, Sugar 42.2 g


Mississippi Mud Pie image

Make and share this Mississippi Mud Pie recipe from Food.com.

Provided by B B Adams

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups margarine
2 cups flour
2 cups nuts, chopped
1 lb confectioners' sugar
1 (12 ounce) container Cool Whip, divided
12 ounces cream cheese, softened
1 (6 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant vanilla pudding
5 1/2 cups milk
chocolate, shaved


  • Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
  • Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
  • First Layer:
  • Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
  • Spread over cooled crust.
  • Second Layer:
  • Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
  • Careful spread over first layer.
  • Cool until set in refrigerator.
  • Top with remaining Cool Whip.
  • Sprinkle shaved Chocolate on top for decoration.
  • Refrigerate or freeze for up to two months.

Nutrition Facts : Calories 1357.2, Fat 84, SaturatedFat 31, Cholesterol 70.3, Sodium 1341.3, Carbohydrate 139, Fiber 4.7, Sugar 94.2, Protein 18.6


Mississippi Mud Pie image

This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 cup chopped pecans
1/2 cup butter, softened
1 package (5.9 ounces) instant chocolate pudding mix
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 container (16 ounces) frozen whipped topping, thawed, divided
Toasted chopped pecans and chocolate curls, optional


  • Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.

Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.


Real Mississippi Mud Pie image

Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!

Provided by this2shallpass19

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

6 (1 ounce) squares semi-sweet chocolate
1 cup unsalted butter
½ cup light corn syrup
4 eggs, beaten
½ cup walnuts, chopped
1 (9 inch) prepared graham cracker crust


  • Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
  • Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.

Nutrition Facts : Calories 598.9 calories, Carbohydrate 50.1 g, Cholesterol 154 mg, Fat 43.8 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 21.1 g, Sodium 381.9 mg, Sugar 29.5 g

More about "mississippi mud pie recipes"

2020-08-09  · Preheat oven to 350 degrees F. Add flour, pecan, and melted butter with a medium mixing bowl and stir until combined and moistened. Pour the crust into a 9-inch x 13-inch baking dish and press firmly in an even layer to create the crust. …
From realhousemoms.com
Estimated Reading Time 7 mins
  • While crust is cooling, mix cream cheese, powdered sugar, white chocolate pudding, and 8 ounces of Cool Whip in a large mixing bowl until smooth.
See details

2020-10-29  · HOW TO MAKE THIS MISSISSIPPI MUD PIE RECIPE. STEP ONE: Preheat the oven to 350°F. Lightly spray a 9” pie pan with non-stick spray. STEP TWO: In a small bowl, combine the finely crushed chocolate graham cracker crumbs, melted butter, and sugar. STEP THREE: Evenly press the graham cracker mixture into the pie …
From spaceshipsandlaserbeams.com
Estimated Reading Time 6 mins
  • In a small heat safe bowl, melt the chocolate chips in 30 second intervals, stirring until the chips are completely melted and smooth.
See details

2018-10-01  · Mississippi Mud Pie. There are many different ways to make Mississippi Mud Pie. Some recipes use a graham cracker crust, others use a chocolate cookie crust. Some …
From queensleeappetit.com
4.4/5 (24)
Category Pies/Tarts/Crisps
Cuisine American
Total Time 7 hrs 45 mins
  • Grease sides and bottom of one 9-inch springform pan with butter and line with parchment rounds.
  • In a food processor or using a rolling pin and a large Ziploc bag, crush Oreos into fine crumbs-you should have 3 to 3 and 1/3 cups. Pour Oreo crumbs into a medium bowl and mix in melted butter using a fork until all the crumbs are coated.
  • Transfer mixture to the greased 9-inch springform pan and, using the flat bottom of a glass or measuring cup, press into the bottom and up the sides of the pan.
See details

2017-01-20  · Preheat the oven to 350 F. In a saucepan over medium-high heat, the chocolate chips and butter, just until barely melted. Remove from heat stir into sugar, flour & cocoa …
From portlandiapielady.com
Estimated Reading Time 5 mins
See details

2020-11-10  · Mississippi Mud Pie Recipe. Published: Nov 10, 2020 · Modified: Jan 27, 2021 by Erin · This post may contain affiliate links · 11 Comments. Share; Pin; Twitter; Jump to Recipe. Mississippi Mud Pie …
From stateofdinner.com
Estimated Reading Time 6 mins
  • Place Oreos in your food processor and pulse about 20 times, until they become fine crumbs. If you do not have a food processor, place them in a zip-top bag. Press the air out, and then smash them with a rubber mallet or crush with a rolling pin.Pour in melted butter and mix well.
  • In a large mixing bowl, beat the heavy cream with a whisk attachment on medium-high speed until it begins to thicken.Add in the sugar, vanilla extract, and cream of tartar. Turn mixer onto high speed and continue to beat until soft peaks form. Remove 2 cups to fold into the pudding, and refrigerate the remaining whipped cream until ready to layer on the pie.
  • In a large bowl, whisk together the pudding mix and cocoa, ensuring there are no large cocoa clumps. Add in milk and vanilla, and whisk for 2 minutes. Let stand for an additional 5 minutes to thicken.Gently fold in 2 cups of prepared stabalized whipped cream.Refrigerate until ready to use. Once the fudge cake layer has cooled for at least 90 minutes, spread the pudding layer over the top and refrigerate for at leaset 2 hours.
See details


From bbc.co.uk
  • Mix the biscuits and melted butter together in a bowl. Press the mixture into the base and sides of a 23cm/9in springfrom tin. Chill in the fridge for 10 minutes.
  • For the filling, melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water).
  • Meanwhile, whisk the eggs and sugar together in a bowl for 5-6 minutes, or until thick and creamy. Fold in the cream and melted chocolate mixture. Pour into the chilled springform tin and bake in the oven for 40-50 minutes, or until just set.
  • Meanwhile, for the fudge sauce, heat all of the fudge sauce ingredients in a saucepan, stirring regularly, over a medium heat until the mixture is smooth and glossy.
  • Spread the sauce over the cooled pie and chill in the fridge for 20 minutes. Serve with double cream.
See details

An offshoot of Mississippi Mud Pie, this rich, dense-dark chocolate cake features a topping of marshmallow, chocolate ganache, and pecans. Although the recipe's original provenance is …
From kingarthurbaking.com
  • Preheat the oven to 350°F. Grease and flour a 9" x 13" cake pan., To make the cake: Melt the butter, then stir in the cocoa and hot water., In a separate bowl, combine the flour, sugar, soda, salt, and espresso powder.
  • Pour the cocoa mixture over the dry ingredients, stirring to blend; the mixture will be a bit lumpy., Add the sour cream, eggs, and vanilla, beating until nearly smooth; a few small lumps may remain., Pour the batter into the pan.
See details

2021-07-21  · The recipe makes about 12 servings and they last for about 2 days. Make sure to use foil liners because paper liners will get soggy. Common Questions About Making Mississippi Mud Pie What is a mississippi mud pie? A mississippi mud pie is a layered dessert with a chocolate cookie base, a chocolate pudding filling, and whipped topping. The exact recipe varies from recipe to recipe …
From mildlymeandering.com
Cuisine American
Category Dessert
Servings 12
Total Time 45 mins
See details

2012-06-17  · Mississippi Mud Pie is sensational! This luscious dessert has a nutty crust, a cream cheese layer, then a chocolate pudding layer, topped with non-dairy whipped topping, a sprinkling of nuts and chocolate curls. Mississippi Mud Pie is a chocolate lover’s delight for real! Each mouthful just slides down your throat with an explosion of flavors that will satisfy any …
From cantstayoutofthekitchen.com
Cuisine American
Category Dessert
Servings 15
See details

The Ultimate Mississippi Chocolate Mud Pie. Photography by Brian Hart Hoffman / Recipe by Sabine Venier. Sabine Venier’s new cookbook, The Chocolate Addict’s Baking Book, called to me from the moment I read the title. Sabine is the baking blogger behind Also the Crumbs Please, a blog I’ve long admired for her trusted and crave-worthy recipes. Her cookbook is no …
From bakefromscratch.com
Estimated Reading Time 3 mins
See details

Mississippi Mud Cupcakes. Mississippi Mud Cupcakes. Credit: Photo: Becky Luigart-Stayner. Recipe: Mississippi Mud Cupcakes. A cupcake version of the classic sheetcake, these treats are the perfect ending to dinner around the campfire. Bake and freeze cupcakes in advance, and frost before serving. 5 of 8.
From southernliving.com
Estimated Reading Time 1 min
See details

2011-05-20  · Method. Place the biscuits in a strong plastic bag and crush with a rolling pin. Melt the butter in a pan and add the biscuit crumbs. Mix well and tip into a deep 22 cm loose bottomed flan tin. Using a flat bottomed class or mug, push the crumb mixture down to form a compacted, but even layer. Place in the fridge to cool.
From jamesbonfieldrecipes.wordpress.com
Estimated Reading Time 1 min
See details


From sugarandsoul.co
Published 2020-02-06
See details

If so, this is the recipe for you. You see, Mississippi mud pie is not just any old chocolate pie. Mississippi Mud Pie gets its name because it is said to look like the mud on the banks of the Mississippi River. That river must have been so full of chocolate, it belongs in Willy Wonka’s chocolate factory! We warn you not to overdo it with this one though. This is the kind of …
From thestayathomechef.com
See details

2021-09-26  · Mississippi Mud Pie Recipe. Fudgy and rich Mississippi Mud Pie is a cross between a chocolate chess pie and a flourless cake with ganache. This pie is great warm or cold and is SUPER fudgy and chocolatey. Prep Time 1 hour. Cook Time 40 minutes. Chill Time 1 hour. Total Time 2 hours 40 minutes. Yield 12 servings. Serving Size 1 serving. Save Saved! Leave a Review Print Recipe…
From crazyforcrust.com
See details

2021-07-14  · Mississippi Mud Pie is the ultimate dessert for chocolate lovers. A chocolate cookie crust is topped with a fudgy cake layer, chocolate streusel, and chocolate ganache for the most rich and indulgent dessert. INGREDIENTS Chocolate Crust 1 cup crushed chocolate graham crackers 5 tablespoons salted butter , melted Fudgy Cake Layer 8 ounces semi-sweet …
From grandmarecip.com
See details

Mississippi Mud Pie – Can't Stay Out of the Kitchen. Date Added: 10/4/2021 Source: cantstayoutofthekitchen.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show …
From mastercook.com
See details

2021-09-29  · No Bake Mississippi Mud Pie Recipes 60,335 Recipes. Last updated Sep 29, 2021. This search takes into account your taste preferences. 60,335 suggested recipes. No Bake Mississippi Mud Pie (vegan & raw) Foodscape. nut milk, maple syrup, coconut oil, sea salt, dates, salt, hazelnuts and 16 more. Mississippi Mud Pie Sorted. chocolate sauce, whole milk, …
From yummly.com
See details

Recipe free - Mississippi mud pie - jamie oliver recipe. Thousands of Mississippi mud pie - jamie oliver recipe recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes. Cooking tips and food.
From recipe-free.com
See details

2012-07-14  · The Acme Restaurant in Indianola, Mississippi, creates this mud pie with a band of amber custard, boilerplate ice cream, and a dribble of affluent avoid sauce.
From magnoc.com
See details

2019-10-02  · Slimming World's Mississippi mud pie is a archetypal with a makeover, application skimmed milk and quark - but no one will apperceive the difference! GoodtoKnow. Recipes Most Popular . Recipe Finder; Slimming Apple recipes; Chocolate block recipe; Low calorie ancestors meals; Healthy ancestors meals; Cheap ancestors meals; Family favourites. Slow cooker recipes; Casserole recipes; Cottage pie ...
From sporajani.com
See details

2021-08-23  · Mississippi Mud Pie Recipe. Rich Mississippi Mud Pie is chocolate 4-layer perfection. It starts with an Oreo crust and a fluffy flourless chocolate cake, topped with chocolate pudding, marshmallows, and homemade whipped cream! 5 from 2 votes. Pin Rate. Course: Pastries, Pies & Tarts. Cuisine: American. Prep Time: 45 mins. Cook Time: 20 mins. Chill …
From lifemadesimplebakes.com
See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #american     #southern-united-states     #oven     #holiday-event     #kid-friendly     #pies     #dietary     #kwanzaa     #equipment     #4-hours-or-less

Top Asked Questions

What's the best way to make Mississippi Mud Pie?
Mississippi Mud Pie. There are many different ways to make Mississippi Mud Pie. Some recipes use a graham cracker crust, others use a chocolate cookie crust. Some include a flourless chocolate base or just a chocolate cream filling, and are topped with either whipped cream or ice cream and chocolate curls.
How many layers of chocolate in Mississippi Mud Pie?
Chocolate lovers unite! Featuring five different layers of chocolate, this Mississippi Mud Pie is sure to impress.
How long to bake Mississippi Mud Pie in oven?
In a food processor, whizz the biscuits to a fine crumb. Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up.
How do you make chocolate pudding for mud pie?
Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping.

Related Search