Cheeseburger In Paradise Recipes

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CHEESEBURGER PARADISE SOUP



Cheeseburger Paradise Soup image

I've never met a person who didn't enjoy this creamy soup, and it's hearty enough to serve as a main course with your favorite bread or rolls. -Nadina Iadimarco, Burton, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 16

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups 2% milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) Velveeta, cubed
Crumbled cooked bacon

Steps:

  • In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Nutrition Facts : Calories 370 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 947mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.

CHEESEBURGER IN PARADISE



Cheeseburger in Paradise image

Paradise as is in West Africa and North Africa,! I came up with this burger because I wanted to use Grains of Paradise (if can't get Grains of Paradise mix black pepper and cardamom or just black pepper) then followed with paprika, garlic, chili, peanut butter, cabbage and tomato. For more authentic west African meal serve with fried sweet potatoes, cassava known as yucca. Take a look at this http://www.recipezaar.com/cookbook/Burgers-132460 for instructions for a perfect burger.

Provided by Rita1652

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
1 tablespoon peanut oil
1 tablespoon Worcestershire sauce
1/2 cup diced onion
1/2 teaspoon smoked paprika
1 -2 small hot chili, minced
1 -2 garlic clove, minced
1/2 teaspoon grated ginger
1/2 teaspoon grains of paradise, grounded
1 -2 tablespoon peanut butter
1 tablespoon finely chopped dry unsalted peanuts (optional)
1 teaspoon tomato paste
6 hamburger buns
1 tomatoes, sliced
shredded cabbage or lettuce
6 slices cheese

Steps:

  • Place meat in a large bowl.
  • Pour oil and Worcestershire sauce over onions in a microwave proof bowl.
  • Place in Microwave oven for 1-2 minutes to soften onions. Cool.
  • Place all the rest of the burger ingredients in the bowl with the beef. Add the cooked onion mixture. Mix just to blend ingredients.
  • Make 6 patties not handling too much and indent the center or make a hole through the center of the burger. The hole will close as cooks. This stops the burger from puffing to much in the center.
  • Preheat grill on HIGH for 10 minute.
  • Coat grill lightly with vegetable oil.
  • Grill rolls, cut side down 30 seconds; remove and set aside.
  • Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute.
  • Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.
  • Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger.
  • Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with cabbage and tomato. Go ahead and add some ketchup. ENJOY!

Nutrition Facts : Calories 623.4, Fat 34.6, SaturatedFat 16, Cholesterol 134.6, Sodium 903.4, Carbohydrate 29.6, Fiber 1.7, Sugar 4.5, Protein 46.6

CHEESEBURGER IN PARADISE BY JIMMY BUFFETT



CHEESEBURGER IN PARADISE BY JIMMY BUFFETT image

Categories     Beef     Lunch

Yield 4-5 people

Number Of Ingredients 9

1 lb lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs

Steps:

  • Heat oven to 400°F. Spray a 9 inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat. Stir in salt, garlic powder and worcester sauce and then spread in pie plate Next, sprinkle the shredded cheese on top of the beef In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture. Bake in oven for 25 minutes or until a knife comes out cleanBake in oven for 25 minutescheeseburger pie

CHEESEBURGER IN PARADISE COOKIES



Cheeseburger in Paradise Cookies image

That's right folks, the Jimmy Buffett fan in me is sharing a "Buffett-inspired" recipe to get into the "swing of things" and gear up for tailgating season. Also lots of fun for kids' snacks or barbecues. I saw this in a little shop in Estes Park, CO and tried out some things to make a "copy" when I got home.

Provided by Parrot Head Mama

Categories     Dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 11

2 (12 ounce) boxes vanilla wafers
1 egg white
1/4 cup sesame seeds
4 cups sifted powdered sugar
4 -5 teaspoons milk
1/2 teaspoon almond extract
green food coloring
yellow food coloring
red food coloring
1 cup shredded sweetened coconut
2 (10 ounce) packages peppermint patties (anything resembling the girl scouts' "thin mints")

Steps:

  • Place whole, perfect vanilla wafers on 2 trays; one with wafers facing up, the other with wafers facing down.
  • Each tray should have the same number of wafers (35-40).
  • Brush wafers (rounded side up) with egg white and sprinkle with sesame seeds.
  • Set aside.
  • To color coconut, place in small container with several drops of green food coloring.
  • shake well and let sit.
  • To make"cheese" frosting, whip powdered sugar and milk together til smooth.
  • add yellow and red food coloring til desired orange tint is achieved.
  • To assemble"cheeseburgers", use dab of frosting to glue peppermint cookies into place on to wafer (flat side up).
  • This is your"burger".
  • Now spread frosting"cheese" on and sprinkle with green coconut"lettuce".
  • Dab with frosting again and top with sesame wafer.
  • Repeat until all"burgers" are made.

Nutrition Facts : Calories 286.1, Fat 8.7, SaturatedFat 3, Cholesterol 0.1, Sodium 120.3, Carbohydrate 50.9, Fiber 1.3, Sugar 25.1, Protein 2.1

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