Tomato And Fresh Ginger Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

3-INGREDIENT GRILLED AND FRESH TOMATO SALSA



3-Ingredient Grilled and Fresh Tomato Salsa image

Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.

Provided by Anna Stockwell

Categories     3-Ingredient Recipes     Summer     Grill     Dip     Salsa     Tomato     Onion     Jalapeño     Quick & Easy     Appetizer     Condiment     Sauce Secrets

Yield Makes about 3 cups

Number Of Ingredients 5

4 medium tomatoes (about 3 ounces), divided
Olive oil (for brushing)
1 large white onion, cut into 1/4" rounds
1 jalapeño, seeded if desired, finely chopped
1 1/2 teaspoons kosher salt

Steps:

  • Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
  • Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
  • Do Ahead
  • Salsa can be made 1 day ahead. Transfer to an airtight container and chill.

FRESH TOMATO WITH FRESH GINGER SAUCE



Fresh Tomato With Fresh Ginger Sauce image

This sauce is not a traditional Italian sauce, but don't let that stop you -- the surprise of fresh ginger in a tomato sauce is utterly delicious. This is a great sauce to make ahead and reheat when you need a really quick meal. To make this sauce even quicker, you can serve it unpureed or unmilled -- but I think the extra step of smoothing it out better distributes the ginger flavor. This sauce is superb with spaghetti or any long, thin, dried pasta. Recipe by David Rosengarten

Provided by Babyoil

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup minced shallot
2 teaspoons minced peeled fresh ginger
2 cloves garlic, minced
1/4 cup unsalted butter
2 cups diced peeled fresh ripe tomatoes (if necessary, you may use an equivalent amount of canned tomatoes)
1 pinch sugar
salt, to taste
fresh ground black pepper, to taste
1/4 cup minced fresh parsley leaves

Steps:

  • Cook the shallots, ginger, and garlic in the butter in a medium skillet over moderate heat for 4 minutes, stirring.
  • Stir in the tomatoes and the sugar, and gently simmer, stirring occasionally, for 15 minutes.
  • Season to taste with salt and pepper.
  • Put the sauce through a food mill or puree in a food processor or blender until smooth.
  • Toss with hot pasta and parsley leaves.
  • Serve immediately.
  • This recipe yields 4 servings, enough sauce for 1 pound of dried pasta.

Nutrition Facts : Calories 143.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 12.2, Carbohydrate 9.5, Fiber 1.3, Sugar 2.4, Protein 1.9

TOMATO AND FRESH GINGER SALSA



Tomato and Fresh Ginger Salsa image

Provided by Phillippe Padovani

Categories     Condiment/Spread     Ginger     Tomato     No-Cook     Summer     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

2 large tomatoes (about 12 ounces), seeded, chopped
1/4 cup thinly sliced green onions
1/4 cup finely chopped sweet onion (such as Maui or Vidalia)
2 tablespoons finely chopped peeled fresh ginger
2 tablespoons rice vinegar
1 teaspoon sugar
1 teaspoon fish sauce (nam pla)*
Available at Asian markets and in the Asian section of many supermarkets.

Steps:

  • Combine all ingredients in medium bowl. Season salsa to taste with salt and pepper. Toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.)

FRESH TOMATO AND GREEN APPLE SALSA



Fresh Tomato and Green Apple Salsa image

Fresh, light, and packed with flavor, this salsa is always a hit. Leftovers are great on grilled meat, or in a cold cut sandwich.

Provided by simplekm

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 3h20m

Yield 10

Number Of Ingredients 13

2 cups chopped plum (Roma) tomatoes
1 cup chopped Granny Smith apples
½ cup chopped cucumber
½ cup fresh or frozen corn kernels
½ cup chopped red bell pepper
¼ cup chopped green onion
¼ cup chopped red onion
3 tablespoons chopped fresh cilantro
1 tablespoon chopped jalapeno chiles, seeds removed
1 tablespoon balsamic vinegar
1 ½ teaspoons white sugar
¾ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine tomatoes, apples, cucumber, corn, bell pepper, green onion, red onion, cilantro, jalapeno chiles, vinegar, sugar, salt, and pepper in a bowl. Place in the refrigerator to marinate for at least 3 hours, or overnight. Serve cold.

Nutrition Facts : Calories 29 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.9 g, Sodium 178.4 mg, Sugar 4 g

FRESH GREEN TOMATO SALSA



Fresh Green Tomato Salsa image

Make and share this Fresh Green Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

2 cups green tomatoes, chopped
1 (4 inch) piece cucumbers, chopped
1 teaspoon salt
2 chopped green onions
1/2 green pepper, finely chopped
1 jalapeno pepper, finely chopped
1/4 cup cilantro, finely chopped
1 lime, juice of

Steps:

  • In a medium bowl, combine the green Ontario tomatoes with cucumber and the salt.
  • Let stand for 1 hour, stirring occasionally.
  • Drain well and place vegetables in a clean bowl.
  • Add the onions, green pepper, jalapeno, cilantro and lime juice.
  • Stir well.
  • Spoon about half the mixture into the bowl of a food processor, and pulse until finely chopped and quite liquid, about 30 seconds.
  • Spoon puree back in the bowl and chill.
  • Serve with cold meat, crackers and cheese, tortilla chips.

Nutrition Facts : Calories 23.5, Fat 0.2, Sodium 397.4, Carbohydrate 5.5, Fiber 1.2, Sugar 3.4, Protein 1.1

GINGERED MANGO SALSA



Gingered Mango Salsa image

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 8

1 cup chopped peeled mango
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
1/4 cup lime juice
2 tablespoons minced fresh mint
1 tablespoon minced fresh gingerroot
1/2 teaspoon olive oil
1/4 teaspoon salt

Steps:

  • In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Nutrition Facts : Calories 39 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

More about "tomato and fresh ginger salsa recipes"

MEDITERRANEAN-STYLE HOMEMADE SALSA RECIPE
mediterranean-style-homemade-salsa image
2019-07-01 It's best to keep the chopped tomatoes in their own separate container in the fridge. A few minutes before serving, combine the chopped ingredients in a mixing bowl, season with salt, pepper and sumac, and add the …
From themediterraneandish.com


AUTHENTIC MEXICAN SALSA RECIPE WITH FRESH TOMATOES
authentic-mexican-salsa-recipe-with-fresh-tomatoes image
2021-05-20 Once each ingredient's outer layer is charred and soft, transfer them into a blender or a food processor. Add salt, pepper, and oregano. Blend the salsa until all the ingredients are mixed well. Taste and adjust the flavor by …
From kellystilwell.com


THE BEST HOMEMADE FRESH TOMATO SALSA RECIPE
the-best-homemade-fresh-tomato-salsa image
2018-07-20 Simmer for about 10 to 15 minutes. Fill the jars. Remove the jars from the water and put them on a towel. Fill with salsa, leaving 1/4 inch space at the top. Wipe any salsa from the rim. Remove the lids from the water, one at …
From wholesomeyum.com


SUPER EASY FRESH TOMATO SALSA RECIPE | STEP BY STEP …
super-easy-fresh-tomato-salsa-recipe-step-by-step image
2022-02-03 Quarter the tomatoes (4 x large) with a sharp knife on a chopping board then scrape out all the seeds. Next, chop them all into small pieces (about 1cm square) and place into a small bowl. Now peel and finely dice the onion …
From kitchenmason.com


TOMATO SALSA IS A CHUNKY SALSA WITH CILANTRO AND GREEN …
tomato-salsa-is-a-chunky-salsa-with-cilantro-and-green image
2019-04-29 Ingredients. 15 ounce can diced tomatoes, do not drain; 4.5 ounce can chopped green chiles; 1/3 cup red onion, chopped; 2 garlic cloves, minced; ¼ cup fresh cilantro, chopped
From anothertablespoon.com


RESTAURANT STYLE SALSA WITH CANNED TOMATOES
restaurant-style-salsa-with-canned-tomatoes image
2012-03-08 Step 1. For your restaurant style salsa, start with 2 jalapeño peppers and 2 Serrano peppers, a small onion or half of an onion, juice from one lime, 3 garlic cloves, ¼ teaspoon cumin and about a cup of cilantro. **Cook's …
From southernfoodandfun.com


TOMATO, SESAME, AND GINGER SALSA RECIPE | EAT YOUR BOOKS
Tomato, sesame, and ginger salsa from Picnics: Simple ... Ingredients; Notes (0) Reviews (0) soy sauce; cilantro; fresh ginger; peanut oil; sesame oil; red onions; tomatoes; Where’s ...
From eatyourbooks.com


FRESH HOMEMADE TOMATO SALSA – CITRUS & DELICIOUS
2021-01-18 Instructions. Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush. Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness.
From citrusanddelicious.com


BEST TOMATO SALSA RECIPE - THERESCIPES.INFO
The Best-Ever, Only-Recipe-You'll-Ever-Need: Tomato Salsa ... great www.kitchenstories.com. One of the best-known types of tomato salsa is called salsa roja, which means "red salsa." The recipe from My Latina Table is simple to prepare but according to Charbel, the author herself, it's "better than anything you can buy in the store."
From therecipes.info


THE BEST FRESH GARDEN SALSA RECIPE - THE ASHCROFT FAMILY TABLE
2021-09-30 CHOP 7 small-medium garden tomatoes and 1 white onion into quarters. Cut 2 jalapeno peppers in half and remove the seeds and ribs. Wash and carefully remove the cilantro leaves from the stems until you have a packed 1/4 cup. ADD the jalapeno peppers and 1/4 of an onion to a food processor and pulse until fine. ADD the cilantro leaves and repeat.
From ashcroftfamilytable.com


FRESH BASIL TOMATO SALSA - HUNGRY ENOUGH TO EAT SIX
2017-08-31 Instructions. Slice the tomatoes in half lengthwise. Remove and discard the seeds and pulp. Chop the tomatoes into small pieces and place them in a large bowl. Stack 3-4 basil leaves on top of each other, roll them up from one of the long sides, then slice through the roll horizontally with a knife.
From hungryenoughtoeatsix.com


BEST FRESH TOMATO SALSA RECIPE - PINCH ME GOOD
2021-04-27 Add the chopped tomatoes, red onion, green chilies, cilantro, garlic, honey, salt and pepper to the bowl of a food processor or high speed blender and blend on high until desired consistency is achieved. I like my salsa chunky so I blended it for about 15 seconds. Serve. Pour the salsa into a bowl and serve it with your favorite tortilla chips.
From pinchmegood.com


FRESH TOMATO SALSA RECIPE | LIFE MADE SWEETER | KETO | WHOLE30
2021-07-26 Combine Ingredients: In a medium serving bowl, combine the onion, jalapeño, tomatoes, cilantro, lime juice and salt. Stir to combine. Taste and add more salt or lime juice as needed. Chill: Place the salsa in the refrigerator for at least 15 minutes, or a few hours for the best results. Enjoy!
From lifemadesweeter.com


FRESH TOMATO SALSA RECIPE - RUMKI'S GOLDEN SPOON
2021-04-17 First wash the tomatoes and core them before chopping them. Then after finely chopping the tomatoes, transfer them into a large mixing bowl. Add finely chopped red onions, coriander leaves, garlic, jalapeno or green chilli one by one into the mixing bowl. I always prefer to use red onion for the recipe.
From rumkisgoldenspoon.com


NO-COOK FRESH TOMATO SALSA RECIPE - COOKING WITH BRY
In a small bowl, combine the onions, water, cider vinegar, and sugar. Cover and set aside for 1 hour. In a large colander set over a bowl, season the tomatoes with the salt and allow to rest for one hour. Discard excess juices. Strain off onions, and add to tomatoes. Add peppers, coriander, lime juice and toss through until well mixed.
From cookingwithbry.com


FRESH TOMATO SALSA RECIPE - THE CHUNKY CHEF
2020-08-12 Roughly chop tomatoes, jalapenos, onion and garlic. Add to blender . Add all ingredients to blender (or food processor). Blend and taste. Blend until desired consistency, then taste to see if any additional salt is needed. ADDITIONAL COOKING TIPS TOMATOES – this salsa will work with most garden tomatoes, just shoot for around 2 lbs.
From thechunkychef.com


SALSA WITH FRESH TOMATOES - FLAVORFUL AND DELICIOUS - CLEAN CUISINE
2 tablespoons lime juice. 1/2 cup fresh cilantro, finely chopped. Sea salt, to taste. Instructions. In a classic batter bowl, add the tomatoes, red onion, minced garlic cloves, and diced jalapenos. Drizzle with lime juice and gently fold the vegetables until fully covered. Add the cilantro and sprinkle with sea salt.
From cleancuisine.com


10-MINUTE CHERRY TOMATO SALSA - LIFE, LOVE, AND GOOD FOOD
2022-04-19 STEP 1 | Chop onion, jalapeño, and garlic. Roughly chop the onion and add to the bowl of a food processor or mini chopper. Remove the seeds from an jalapeño pepper — or leave them in for extra spicy salsa — and cut it into large chunks. Add the jalapeño and garlic to the food processor and pulse until everything is finely diced.
From lifeloveandgoodfood.com


HOMEMADE SALSA WITH FRESH TOMATOES - THIS HOUSE OF …
2021-09-22 Dice tomatoes, peppers, onion. Finely chopped garlic and cilantro or parsley or basil and put in a large bowl. Squeeze the juice of 1 lime into the bowl and add 1 teaspoon of salt. Optional: Add a finely chopped jalapeño pepper if you want at spicy salsa. The seed add extra hotness so leave out if you want a more mild salsa. Stir to combine.
From thishouseofdreams.com


HOMEMADE SALSA RECIPE WITH FRESH TOMATOES - MAMA LIKES TO COOK
2021-01-11 1) Divide the tomatoes, jalapeño peppers, onion, and cilantro equally into two groups. 2) First, roughly chop one group and all of the garlic. Add to a blender or food processor. Blend/pulse briefly, so that ingredients are well combined, but not completely liquified. Transfer to a non-reactive bowl and set aside.
From mamalikestocook.com


FRESH TOMATO SALSA RECIPE | HOMEMADE SALSA - AGGIE'S KITCHEN
2019-05-02 Season the batch of tomatoes, onions and jalapeños with cumin, a big pinch of salt and pepper. Process salsa by hitting the Pulse button of the KitchenAid® Food Processor 15-20 times, until it is at the consistency you are looking for. …
From aggieskitchen.com


70 FESTIVE 4TH OF JULY RECIPES FOR EVERY COURSE - TODAY.COM
2 hours ago Eton-ish Mess. Dr. Jessica B. Harris. This is the perfect dessert for the height of strawberry season, and with the addition of a few blueberries, …
From today.com


FRESH TOMATO SALSA RECIPE FROM JENNY JONES | JENNY CAN COOK
4 tomatoes (about 1 lb) 1/2 cup diced onion; 1 jalapeño pepper, seeded & diced. 1 Tablespoon chopped fresh cilantro; 1 teaspoon fresh lime or lemon juice; 1/4 teaspoon salt; Instructions: Cut tomatoes into quarters and remove seeds. Chop into 1/4-inch pieces. Combine all …
From jennycancook.com


TOMATO GINGER PRESERVES RECIPE - LITTLE HOUSE ON THE PRAIRIE
2017-04-24 In a large saucepan, combine sugar, lemon, water, and spice bag. Bring the pot to a simmer over medium-high heat while stirring to dissolve the sugar, simmer for about 15 minutes. 4. Add the tomatoes and increase the heat. While stirring frequently, boil the tomatoes until they are transparent, about 4-5 minutes.
From littlehouseontheprairie.com


QUICK AND EASY FRESH SALSA • COOKING WITH GINGER
2019-05-14 Add to food processor. Cut stems off jalapenos and discard. For a more mild salsa remove the seeds and white pith from the jalapenos. Or keep the seeds and pith for a hotter salsa. Add to food processor. Peel 2 cloves of garlic and add to food processor. Add juice of half a lime (or lemon).
From cookwithginger.com


ROASTED TOMATO AND TOMATILLO SALSA | MEXICAN PLEASE
2019-04-03 Roast the tomatoes and tomatillos in a 400F oven for 20-25 minutes. Add the roasted tomatoes and tomatillos to a blender along with 1/3 small onion, 1 peeled garlic clove, 1 rinsed and de-stemmed jalapeno (or less for a milder version), 10-12 sprigs rinsed cilantro. Combine well (I usually leave it a bit chunky.)
From mexicanplease.com


EASY RESTAURANT-STYLE RED SALSA RECIPE - CULINARY GINGER
2022-04-11 Instructions. Preheat broiler. To a baking sheet add the tomatoes, onion and jalapeño. Drizzle lightly with vegetable oil. Broil until the vegetables until they get slightly charred. Remove and allow to cool. When the jalapeno is cool enough, cut in half and remove the stem and seeds. Add the tomatoes to a food processor and pulse 3 times.
From culinaryginger.com


GARDEN TOMATO WITH GREEN ONION & GINGER SALSA - TOSSED
2021-07-29 Place the oil in a small pan and heat over low heat until warm (not smoking or even close to a boil). Pour the oil over the green onion and ginger mixture. Add 1 teaspoon of sherry vinegar. Stir to combine and set the salsa aside. Place the tomatoes on a platter so that they are slightly overlapped.
From tossedalaska.com


BEST SALSA RECIPE USING CANNED TOMATOES (JUST 5 INGREDIENTS)
2022-05-06 Add a quarter cup of fresh cilantro. Squeeze the juice from a half of a lime over the ingredients. Blend baby blend. Unless you like salsa a bit chunky, then just dice it up with a knife. Pulse your food processor for 30 to sixty seconds until you reach the texture you like. Then add a dash of kosher or sea salt.
From kitchenserf.com


EASY FRESH TOMATO SALSA IN THE BLENDER - EVERYDAY SOUTHWEST
1 handful of cilantro leaves and little bit of the stems 1 teaspoon salt ⅛ teaspoon black pepper optional Instructions Roughly chop the tomatoes and place half of them into the blender. Roughly chop the onion and jalapeno and add to blender with the garlic. Then add the remaining chopped tomatoes, the cilantro, salt and black pepper if using.
From everydaysouthwest.com


FRESH TOMATO SALSA - EASY HOMEMADE SALSA RECIPE
2020-12-11 Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed. Add the chopped up green pepper and onion into the bowl with the tomatoes. Add cilantro, lime juice, salt, pepper and ...
From brooklynfarmgirl.com


FRESH TOMATO SALSA - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Cut the onion into quarters. Cut the jalapeño crosswise into thirds. Combine the onion, jalapeño, cilantro, lemon juice, garlic, and salt in the Manual Food Processor and pump the handle until the mixture is coarsely chopped. Add half of the tomatoes and again pump the handle until this mixture is coarsely chopped, removing the ...
From pamperedchef.ca


5 MINUTE FRESH TOMATO SALSA - THE WINDY CITY DINNER FAIRY
2021-08-22 Wash tomatoes and cut out the core. Roughly chop each tomato and place in the blender. If you’re using canned peeled tomatoes, you can put them directly into the blender from the can Cut onion quarters or 1.5″ chunks. You may use white, red or sweet. Roughly chop garlic and add to the blender. Put the lid on the blender.
From windycitydinnerfairy.com


QUICK & EASY, CHERRY TOMATO SALSA - SOUTHERN BYTES
2020-09-03 First, peel the onion and cut it in half. Then, add the onion and garlic cloves to the bowl of a food processor. Chop the onion and garlic, then roughly chop one jalapeño and add it to the food processor. (Exclude the membrane and seeds to reduce the heat.) Chop the jalapeño with the onions/garlic.
From southern-bytes.com


DELICIOUS AND EASY TOMATO SALSA RECIPE - MINNEOPA ORCHARDS
2022-06-28 3. Cut the tomato into a few large pieces and add it to the food processor. Pulse a few times, until you reach the desired consistency. About 10-20 pulses. 4. Carefully remove the bowl and blade from the food processor and pour salsa into a medium-sized bowl. 5. Add taco seasoning, salt, and pepper.
From minnetonkaorchards.com


FRESH TOMATO SALSA RECIPE WITH MANGO - PLATED CRAVINGS
2018-02-19 Cut off the mango “cheeks”. Hold one mango piece in the palm of your hand and make long cuts down the length of the mango but don’t slice through the skin. Repeat with perpendicular cuts to form cubes. Using a spoon, scrape the mango cubes from the skin. Depending on the size of your mango you might have to dice the cubes into smaller cubes.
From platedcravings.com


FRESH TOMATO SALSA - BETTER HOMES & GARDENS
Step 1 In a food processor combine all ingredients. Cover; process with on/off turns until finely chopped. Cover and chill for up to 3 days. *Tip: Fresh chile peppers contain volatile oils that can burn your skin and eyes, so avoid direct contact with them as much as possible.
From bhg.com


MAGNOLIA
Magnolia
From magnolia.com


HOW TO MAKE TOMATO SALSA FROM SCRATCH, BETTER THAN JARRED SALSA
2018-08-10 Sure this added about 20 minutes to the salsa-making process, but it was all for good. The fresh flavors of homemade salsa are all there, but with a little more tomato intensity, some added sweetness, and a heat that packed a punch, but with less sharpness than a fresh jalapeño, melding seamlessly into the salsa.
From seriouseats.com


Related Search