Almond Bark Mix Recipes

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CANDIED ALMOND BARK POPCORN



Candied Almond Bark Popcorn image

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Provided by alytholen

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 16m

Yield 30

Number Of Ingredients 2

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

Steps:

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
  • Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g

CHOCOLATE ALMOND BARK



Chocolate Almond Bark image

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Provided by BUCHKO

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 3

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Steps:

  • Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  • In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g

ALMOND BARK MIX



Almond Bark Mix image

I received this recipe from a friend and she got it from her sister. Put in cello bag and tie with ribbon for a nice gift.

Provided by Ms. Cooky

Categories     Candy

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 package white almond bark, melted in microwave
2 cups Chex cereal
1 cup misc cereal
1 cup peanuts
2 cups pretzel sticks
1/2 cup M&M's plain chocolate candy (add last)
1/2 cup chopped pecans

Steps:

  • Melt almond bark in microwave according to package.
  • In large bowl, combine everything except the almond bark and M&M's.
  • Mix well.
  • Pour warm almond bark over mixture and gently mix.
  • Add M&M's and mix again.
  • Pour onto waxpaper and let harden.
  • Break apart and store in an airtight container.

13 BEST ALMOND BARK CANDIES RECIPE COLLECTION



13 Best Almond Bark Candies Recipe Collection image

Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Crockpot Candy
Peanut Butter Balls
White Chocolate Peanut Butter Balls
Buckeye Bark
Christmas Reindeer Crack
Almond Bark Drop Cookies
Oreo Bark
Easiest 3 Ingredient Peppermint Bark
Candy Corn Bark
Easter Egg Bark
English Toffee Bark
Tiger Butter Fudge
S'mores Clusters

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an almond bark recipe in 30 minutes or less!

Nutrition Facts :

ALMOND BARS



Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

HOMEMADE ALMOND BARK!



Homemade Almond Bark! image

Make and share this Homemade Almond Bark! recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 25m

Yield 1 1/2 Lb

Number Of Ingredients 7

2 cups sugar
2/3 cup milk
1 tablespoon light corn syrup
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1 cup unblanched almonds, toasted

Steps:

  • In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
  • Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
  • Cook without stirring to soft ball stage (234).
  • Remove from heat& add butter, do not stir.
  • Let cool til lukewarm,& add vanilla.
  • Beat until mixture thickens& spread is creamy.
  • Add the toasted almonds.
  • Spread about 1/2 inch thick on wax paper lined baking sheet.
  • Let cool before break into pieces.

ALMOND BARK CANDIES



Almond Bark Candies image

I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-7 dozen.

Number Of Ingredients 5

1 package (24 ounces) white candy coating, coarsely chopped
1 cup peanut butter
2 cups dry roasted peanuts
2 cups pastel miniature marshmallows
3 cups crisp rice cereal

Steps:

  • In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.

Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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