Reeses Chocolate Candy Christmas Trees Recipes

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REESE'S PEANUT BUTTER CHRISTMAS TREES



Reese's Peanut Butter Christmas Trees image

There are some foods that just resonate nostalgia and bring about wonderful memories from the past. And for us, Reese Peanut Butter Christmas Trees do just that. They're delicious peanut butter shaped Christmas trees dipped in chocolate.

Provided by admin

Categories     Christmas     Dessert

Time 1h

Number Of Ingredients 7

1 cup creamy peanut butter
¼ cup unsalted melted butter
2 tbsp brown sugar
2 tsp vanilla extract
¼ tsp salt
2 cups powdered sugar
12 oz chocolate chips

Steps:

  • Line an 8x8" baking pan with parchment or wax paper leaving enough room around the edge to grab and lift the paper.
  • In a mixing bowl, mix peanut butter, butter, brown sugar, vanilla and salt. Mix thoroughly until the brown sugar is dissolved. Add powdered sugar and mix.
  • Press mixture into the parchment lined baking dish, smoothing the top by flattening with the palm of your hand. The flattened mixture should be about ½ inch thick.
  • Cool in the freezer for about 1 hour, or until firm.
  • Use a Christmas tree cookie cutter to cut out trees and place them on a tray. Place back in the freezer for about 1 hour, until firm.
  • Melt the chocolate in a double boiler pan and dip the trees one by one using a fork. Place on parchment paper to cool. Cool fully in the refrigerator.
  • Store in the freezer for long-term storage.

CHOCOLATE PEANUT BUTTER CHRISTMAS TREES



Chocolate Peanut Butter Christmas Trees image

These homemade Chocolate Peanut Butter Christmas Trees are just like your favorite Reese's Peanut Butter Cups disguised as a fun and festive Christmas dessert!

Provided by Vera Zecevic

Categories     Dessert

Time 3h

Number Of Ingredients 7

1 cup creamy peanut butter
¼ cup unsalted butter-melted
2 Tablespoons brown sugar
2 teaspoon vanilla extract
¼ teaspoon salt
2 cups powdered sugar
10-12 oz. chocolate chips or chocolate chopped in small pieces (I used half of semi-sweet and half of milk chocolate )

Steps:

  • Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside.
  • Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar.
  • Press the mixture into prepared dish. Smooth the top with spatula or simply press it with your palms to flatten into about ½ inch thick layer.
  • Place it in the freezer until firm enough for cutting.
  • When the mixture is firm enough, line a tray with parchment paper and set aside.
  • Using Christmas tree cookie cutter cut out the trees and place them on the tray. Place them in the freezer for 45-60 minutes until completely firm.
  • Then melt the chocolate and line another tray with parchment paper.
  • Using a fork, dip each tree into melted chocolate to cover completely. Gently tap the fork to drip of the excess of chocolate. (Since the peanut butter mixture softens really fast at the room temperature, I suggest you to take just a few trees at the time from the freezer, because it's easier to work with the firm trees!!!) Place chocolate covered Christmas trees on the parchment paper lined tray. Refrigerate until chocolate has set.
  • Store in the fridge or freeze for longer storage.
  • I made 18 Christmas trees, but the number depends on the size of your cookie cutter. Mine was about 1 ¾ x 2 ¼ inches. Don't waste any batter, pick up leftovers, kneed, press with your palms and you will be able to cut out at least 2-3 more trees.

CHOCOLATE CHRISTMAS TREES



Chocolate Christmas Trees image

It is easy to make chocolate Christmas trees and they make great toppers for Christmas cakes, cupcakes, or desserts. The finished trees are fragile and melt easily, so I usually wear plastic gloves when handling them.

Provided by Anonymous

Time 8h15m

Yield 20

Number Of Ingredients 1

2 (4 ounce) bars 85% dark chocolate, chopped

Steps:

  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
  • Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
  • Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
  • Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 6.7 g, Cholesterol 0.6 mg, Fat 3.6 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 0.7 mg, Sugar 5.3 g

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