Apple Sidecar Recipes

SIDECAR

Sidecar image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

CROWN SIDECAR

Crown Sidecar image

Provided by Food Network

Yield 1

Number Of Ingredients 4

Ingredients

1 oz. Crown Royal Special Reserve
.25 oz. triple sec
2 oz. sweet and sour mix
1 wedge lime

Steps:

Add Crown Royal Special Reserve, triple sec, and sweet and sour mix.
Shake with ice and strain into chilled sugar-rimmed cocktail glass.
Garnish with lime wedge.

APPLE SIDECAR

Apple Sidecar image

Make and share this Apple Sidecar recipe from Food.com.

Provided by Member 610488

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 fresh vanilla bean
1/2 cup sugar
1 blood orange (to yield 1 ounce blood orange juice)
2 ounces calvados
1 ounce Grand Marnier
1/2 ounce lemon juice

Steps:

Prepare vanilla sugar to rim the glass the day before: Cut the vanilla bean lengthwise in half and scrape out the seed. Add the seed to the sugar and make sure the seeds are well-mixed with the sugar. Place the mixture in an airtight container and let rest overnight.
Coat the glass rim with sugar: Place vanilla sugar in a shallow bowl or on a plate. Moisten the edge of a martini glass by rubbing a wedge of the blood orange around the rim. Hold the glass upside down above the sugar and spoon vanilla sugar over the outer rim of the glass.
Add Calvados, Grand Marnier, lemon juice, blood orange juice, and ice into a cocktail shaker. Shake for approximately 10 seconds and strain into prepared glass.
If you want to make a batch of drinks ahead of time for a party, you can combine all of the ingredients without ice and keep it refrigerated in a pitcher. Then when one of your guests wants a drink, simply add ice to a cocktail shaker, pour in the sidecar mixture, shake, strain, and serve.

Nutrition Facts : Calories 451.7, Fat 0.2, Sodium 1.1, Carbohydrate 116.3, Fiber 3.2, Sugar 112.4, Protein 1.3

CALVADOS SIDECAR

Calvados Sidecar image

Categories Lemon

Yield makes 1 drink

Number Of Ingredients 6

Ingredients

Lemon wedge
4 tablespoons superfine sugar lightly speckled with 1/2 teaspoon fresh grated cinnamon, for rim
1 ounce Daron Fine calvados
1 ounce Cointreau
1 ounce freshly squeezed lemon juice
1 orange twist, for garnish

Steps:

Moisten the rim of a cocktail glass with the lemon wedge. Carefully dip the rim in the cinnamon sugar so that only the very top edge is coated evenly. Place the glass in the freezer to let the sugar rim harden. Pour the calvados, Cointreau, and juice into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into the prepared cocktail glass. Garnish with the orange twist.
tasting notes
Dominant Flavors: burned brandy and citrus with orange on the nose
Body: rich, medium
Dryness: medium
Complexity: medium
Accentuating or Contrasting Flavors: cinnamon oak and sugar granules
Finish: medium, slightly spicy with cinnamon bark and orange oil overtones
Glass: cocktail

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