Brown Sugar Pecan Rounds Ala Tall Oaks Inn Recipes

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BROWN SUGAR PECAN ROUNDS ALA TALL OAKS INN



Brown Sugar Pecan Rounds ala Tall Oaks Inn image

The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released. This one is my favorite. NOTE: Stock photo

Provided by Kathy Joppie @KoffeeQueen

Categories     Cookies

Number Of Ingredients 7

1/2 cup(s) butter or margarine, softened
1 1/4 cup(s) brown sugar, packed
1 medium egg
1 1/4 cup(s) flour
1/4 teaspoon(s) baking soda
1/8 teaspoon(s) salt
1/2 cup(s) pecans, chopped

Steps:

  • Heat oven to 350 degrees. Mix butter, sugar & egg. Stir in remaining ingredients. Drop dough by teaspoon, about 2 inches apart onto un-greased cookie sheet.
  • Bake 8-10 minutes.

WHIPPED SWEET POTATOES WITH BROWN SUGAR-PECAN TOPPING



Whipped Sweet Potatoes With Brown Sugar-Pecan Topping image

Make and share this Whipped Sweet Potatoes With Brown Sugar-Pecan Topping recipe from Food.com.

Provided by Juenessa

Categories     Yam/Sweet Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

22 ounces red-skinned sweet potatoes, peeled, cut into 1-inch pieces (yams, about 2 large)
6 tablespoons unsalted butter, room temperature
1 large egg
6 tablespoons sugar
1 teaspoon pumpkin pie spice
1 pinch salt
1 1/2 cups corn flakes, crushed
1/2 cup packed brown sugar
1/2 cup chopped pecans
6 tablespoons unsalted butter, melted

Steps:

  • Make sweet potatoes:.
  • Preheat oven to 400°F.
  • Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes.
  • Drain; transfer potatoes to large bowl and add butter.
  • Using electric mixer, beat until smooth.
  • Add egg, sugar, spice and salt; beat to blend.
  • Transfer mixture to 8 x 8-inch baking dish.
  • (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.).
  • Bake potatoes until beginning to brown around edges and slightly puffed, about 25 minutes.
  • Meanwhile, prepare topping:.
  • Mix together all ingredients in medium bowl.
  • Spoon topping evenly over potatoes.
  • Bake until golden brown and crisp, about 10 minutes longer.

Nutrition Facts : Calories 768.2, Fat 45.8, SaturatedFat 23.2, Cholesterol 144.5, Sodium 233.6, Carbohydrate 88.5, Fiber 6.3, Sugar 53.7, Protein 6.3

BROWN SUGAR PECAN ROUNDS



Brown Sugar Pecan Rounds image

Make and share this Brown Sugar Pecan Rounds recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 27m

Yield 3 dozen

Number Of Ingredients 7

1 1/4 cups packed brown sugar
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup coarsely chopped pecans

Steps:

  • Heat oven to 350.
  • Mix brown sugar,margarine and egg.
  • Stir in remaning ingredients.
  • Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • Bake until set,12-15 minutes.

Nutrition Facts : Calories 956.5, Fat 45.9, SaturatedFat 21.1, Cholesterol 151.8, Sodium 479.8, Carbohydrate 131.6, Fiber 3.1, Sugar 89.2, Protein 9.5

CHOCOLATE CHIP COOKIES ALA TALL OAKS INN



Chocolate Chip Cookies ala Tall Oaks Inn image

The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released. I am posting this recipe as it was given to me. You can cut everything in half to make a smaller batch. My favorite is the the Brown Sugar Pecan Rounds. NOTE: Stock photo

Provided by Kathy Joppie @KoffeeQueen

Categories     Cookies

Number Of Ingredients 8

3 cup(s) crisco
4 1/2 cup(s) brown sugar
3 teaspoon(s) vanilla
6 medium eggs
6 cup(s) flour
3 teaspoon(s) baking soda
6 cup(s) chocolate chips
3 cup(s) walnuts, chopped

Steps:

  • Preheat oven to 350 degrees. Cream crisco, sugar and vanilla. Add eggs and beat well. Stir in flour and baking soda. Add chocolate chips and walnuts.
  • Bake on ungreased cookie sheets, 8-10 minutes.

BROWN SUGAR PECAN OVERNIGHT FRENCH TOAST CASSEROLE



Brown Sugar Pecan Overnight French Toast Casserole image

Overnight Baked French Toast with a brown sugar and pecan crumble topping.

Provided by Elyse

Yield 10-12

Number Of Ingredients 12

12 slices Texas Toast bread
10 eggs
2 cups milk
2 teaspoons vanilla extract
1/4 cup sugar
2 teaspoons cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon salt
6 Tablespoons butter, softened
3 teaspoons cinnamon
1/2 cup chopped pecans

Steps:

  • Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
  • In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
  • Pour over bread in prepared pan; set aside.
  • In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
  • Sprinkle mixture on top of the bread then top with chopped pecans.
  • Cover and store in fridge overnight.
  • The next morning, preheat oven to 350 degrees F.
  • Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
  • Cut into pieces and serve with maple syrup.

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