Old Fashioned Cornflake Candy Recipe 395

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OLD FASHIONED CORNFLAKE CANDY RECIPE - (3.9/5)



Old Fashioned Cornflake Candy Recipe - (3.9/5) image

Provided by á-10966

Number Of Ingredients 4

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Corn Flakes

Steps:

  • In a medium size saucepan, heat the corn syrup and sugar, on medium heat, until the sugar dissolves. Add peanut butter and stir until smooth. Gradually add corn flakes, 1 cup at a time, while mixing. Remove from heat, then spoon mixture onto wax paper, or aluminum foil, and let cool completely. **The official recipe calls for 6 cups of corn flakes, but you can use anywhere from 4-6 cups depending on how much you'd like to make and how crunchy or "gooey" you'd like your candy {use more cornflakes for more crunch}. For these pictures, we only used 4 cups of corn flakes, so keep that in mind when making yours.

CORNFLAKE CANDY



Cornflake Candy image

This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be.

Provided by Susan Hignight

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 54

Number Of Ingredients 7

½ cup white sugar
½ cup brown sugar
1 cup light corn syrup
1 cup peanut butter
6 cups cornflakes cereal
1 cup dry roasted peanuts
1 (11 ounce) package butterscotch chips

Steps:

  • Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
  • Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 16.4 g, Fat 5.4 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 76.8 mg, Sugar 10 g

FAST AND EASY CORN FLAKE CANDY



Fast and Easy Corn Flake Candy image

this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter mixture is almost like a taffy. very tasty all on its own.

Provided by chefjess819

Categories     Candy

Time 10m

Yield 24 pieces

Number Of Ingredients 4

1 cup sugar
1 cup light corn syrup
1 1/4 cups peanut butter
6 cups corn flakes

Steps:

  • Combine sugar and corn syrup in a dutch oven.
  • Bring to a boil.
  • Remove from heat.
  • Stir in peanut butter.
  • Add corn flakes and stir until all are coated with syrup mixture.
  • Drop by tablespoon onto waxed paper.
  • *you can add 1 tsp of vanilla for a slightly different flavor.
  • *or you can spread the mix out into a 13 x 9 dish and cut into squares.

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Top Asked Questions

How do you make old fashioned Cornflake candy?
Recipe: Old Fashioned Cornflake Candy 1 1 cup of granulated sugar 2 1 cup of light corn syrup 3 1 heaping cup of creamy peanut butter 4 1 teaspoon of pure vanilla extract, optional 5 4 to 6 cups of plain cornflakes More ...
What is Cornflake candy made of?
They are a simple blend of sugar, corn syrup, peanut butter and cornflake cereal that are a Christmas classic. Another one of those old fashioned treasures that's been around forever, cornflake candy is super easy, and is a treat that is certainly fondly remembered around the holidays.
What ingredients do I need to make corn flake candy?
What Ingredients Do I Need For Corn Flake Candy? In a large, heavy (thicker) sauce pan, cook the sugar and corn syrup, on medium heat. Mix until the sugar is completely dissolved. Add the peanut butter and stir until nice and smooth. Remove from the heat and add corn flakes.
How do you make Cornflakes with corn syrup?
Combine sugar and corn syrup in a large saucepan and cook, stirring regularly, over medium to medium high heat until mixture begins to boil. Remove from the heat; blend in the peanut butter and vanilla. Add cornflakes, a cup at a time until mixture thickens. Working quickly, drop by spoonfuls on the prepared baking sheet and set aside to cool.

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