Summer Addiction Pasta Salad Recipes
PEACH PASTA SALAD
This is a recipe that I have been making for years. It was always a favorite of my kids, and now the grandkids love it as well. Goes great at any summer barbecue. I sometimes use mangos instead of the peach. If fresh basil and thyme are available, the recipe is even better.
Provided by profesional foody
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
- Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon and set aside.
- Fill a pot with lightly salted water and bring to a boil. Stir in the shell pasta and return to a boil; cook the pasta uncovered over medium heat, stirring occasionally, until cooked through but still slightly firm, about 13 minutes.
- Rinse pasta thoroughly in cold water several times to chill, and drain well.
- Place the vinegar, sugar, basil, thyme, garlic, salt, curry powder, and black pepper into the pitcher of a blender; blend on high speed until smooth. Reduce blender speed to low and slowly pour the canola oil into the blender to make a creamy dressing.
- Place the bacon, cooked pasta, peaches, parsley, celery, red bell pepper, and green onions into a large salad bowl and toss to combine.
- Pour the dressing over the salad and toss again to coat with dressing.
- Refrigerate salad for 1 hour before serving.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 17.6 g, Cholesterol 10 mg, Fat 32.2 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 3.4 g, Sodium 515 mg, Sugar 10.3 g
SUMMER ADDICTION PASTA SALAD
I make up this salad just about every weekend. Not only is it fresh-tasting and nutritious, but it gets even better with each passing day (in the fridge). I guess I could call this our 'Summer Addiction'.
Provided by evelynathens
Categories One Dish Meal
Time 27m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta until al dente.
- Drain and run under cold water.
- Drain well.
- In a large bowl, combine pasta with kidney beans, corn, tuna (including the oil in one tin), onion, peppers and gherkins.
- Combine all dressing ingredients and pour over pasta.
- Toss to coat and refrigerate for at least 1 hour before serving to cool and blend flavours.
- This is great even 2-3 days after making!
Nutrition Facts : Calories 512, Fat 16.2, SaturatedFat 3.2, Cholesterol 15.1, Sodium 1620.8, Carbohydrate 69, Fiber 8, Sugar 8.6, Protein 25.1
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