All In One Casserole Recipes

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ALL-IN-ONE EGG CASSEROLE



All-in-One Egg Casserole image

I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 4-6 servings.

Number Of Ingredients 16

10 bacon strips, diced
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups whole milk
1-1/2 cups shredded cheddar cheese
SCRAMBLED EGGS:
8 large eggs
1/2 cup whole milk
1/2 teaspoon pepper
1/4 teaspoon salt
4 English muffins, split, toasted and lightly buttered
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside. , For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside. , Cut English muffin halves in half again. Place in a greased 11x7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley. , Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

Nutrition Facts :

ALL-IN-ONE CASSEROLE



All-In-One Casserole image

Make and share this All-In-One Casserole recipe from Food.com.

Provided by SuJox4

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 1/2 lbs corn
1 lb potato (your homemade mash potatoes or packaged hash browns..any kind)
3 (10 ounce) cans cream of mushroom soup
5 dashes Worcestershire sauce
ground beef seasoning (your favorite)
3 tablespoons minced dried onion (optional)

Steps:

  • Make sure packaged potatoes are thawed.
  • Preheat oven to 350°F.
  • Cook ground beef, add the Worcestershire sauce, the minced onions, and your favorite seasoning.
  • Drain the ground beef and put meat in a bowl.
  • Add two can of cream of mushroom and mix.
  • Place the meat in bottom of casserole dish.
  • Lay the corn on top of the meat layer.
  • Mix the last can of cream of mushroom with the potatoes and that will be your top layer.
  • Place in oven for 25-30 minutes. Add some salt if yah like and enjoy!

Nutrition Facts : Calories 1090.8, Fat 53.8, SaturatedFat 17.7, Cholesterol 154.2, Sodium 2032.1, Carbohydrate 102.6, Fiber 9.7, Sugar 12.6, Protein 57.3

ALL-IN-ONE EGG CASSEROLE



All-In-One Egg Casserole image

A recipe that I found at Taste of Home that I can't wait to try, will update once I have made it. Here is what the author states: "I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons." I will probably leave the mushrooms out due to other family members not liking them.

Provided by diner524

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

10 bacon, strips diced
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 1/2 cups shredded cheddar cheese
8 eggs
1/2 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
4 English muffins, split, toasted and lightly buttered
2 tablespoons fresh parsley, minced

Steps:

  • In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
  • In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
  • For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
  • Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
  • Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 772.1, Fat 50.8, SaturatedFat 26.3, Cholesterol 481.9, Sodium 1249, Carbohydrate 41.5, Fiber 2.9, Sugar 3.3, Protein 37.3

ALL-IN-ONE EGG CASSEROLE



All-In-One Egg Casserole image

Number Of Ingredients 16

10 bacon strips, diced
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
1/4 cup butter or margarine
1/4 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 1/2 cups shredded Cheddar cheese
SCRAMBLED EGGS:
8 eggs
1/2 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
4 English muffins split, toasted and lightly buttered
2 tablespoons minced fresh parsley

Steps:

  • In a skillet, cook bacon until crisp. Remove bacon and set aside discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender set aside. In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth cook until bubbly. Gradually stir in milk and cheese cook and stir until thickened. Stir in bacon, mushrooms and onions remove from the heat and set aside. For scrambled eggs, beat eggs, milk, pepper and salt pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside. Cut English muffin halves in half again. Place in the bottom and up the side of a greased 11"x7"x2" baking dish. Cover with half of the cheese sauce. Spoon eggs over all top with remaining sauce. Sprinkle with parsley.

Nutrition Facts : Nutritional Facts Serves

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