Mojito Pie Lower Fat Than Regular Key Lime Pie Recipes

KEY LIME PIE - LOW CARB VERSION

Key Lime Pie - Low Carb Version image

A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.

Provided by Jo Ann

Categories Desserts Pies No-Bake Pie Recipes

Time 4h35m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup ground pecans
3 tablespoons butter, melted
2 (1 gram) packets Splenda® no calorie sweetener
½ teaspoon coconut extract
½ cup heavy cream
2 (1 gram) packets Splenda® no calorie sweetener
1 (.6 ounce) package sugar-free lime-flavor Jell-O®
⅓ cup boiling water
⅓ cup cold water
2 (8 ounce) packages cream cheese, cut into pieces and softened
½ teaspoon coconut extract
2 tablespoons ground pecans

Steps:

In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm.
In a small bowl, whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside.
In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer, slowly beat in the cream cheese. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 41.4 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 19.5 g, Sodium 267.9 mg, Sugar 0.8 g

MOJITO PIE (LOWER FAT THAN REGULAR KEY LIME PIE)

Mojito Pie (Lower Fat Than Regular Key Lime Pie) image

This is a Key lime pie with mint and rum flavored whipped cream added up to make a mojito in a pie! Store bought graham cracker crust can be used.This is lower then most because this recipe calls for fat free sweetened condensed milk and the system on zaar calculated it as regular!

Provided by Rita1652

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cold heavy cream
2 tablespoons powdered sugar
1/2 teaspoon rum extract or 1 tablespoon dark rum
5 ounces low-fat cinnamon graham crackers
4 tablespoons unsalted butter, melted
2 tablespoons mint leaves, finely minced
3/4 cup key lime juice (fresh squeezed or bottled)
4 egg yolks, lightly whisked
14 ounces fat-free sweetened condensed milk
mint leaf
key lime

Steps:

Pre heat oven to 350 degrees.
In a food processor pulse crackers and butter till mixed and crumbled.
Place in a greased pie shell, pressing to form a pie crust.
Place mint leaves in lime juice and stir to release the mint oils.
Place the eggs in a bowl, gently stir in milk and juice.
Pour into pie shell. The filling won`t fill completely to the top of the crust. That rooms for the whipped cream.
Bake for 35 minutes till set.
Chill overnight.
Put all whipped cream ingredients in a medium deep chilled bowl, beat until soft peaks form. Can be made up to four hours ahead and refrigerated. Spread on pie.
Garnish with mint leave and lime.

Nutrition Facts : Calories 192.7, Fat 18.8, SaturatedFat 11.2, Cholesterol 139, Sodium 16.4, Carbohydrate 5.1, Fiber 0.1, Sugar 2.5, Protein 2

REDUCED-FAT KEY LIME PIE

Reduced-Fat Key Lime Pie image

You can adjust this recipe to have even lower fat, or use all full-fat ingredients. I use regular sugar and one can of full-fat condensed milk, but you could use Splenda and use non-fat milk for both cans. You could also use egg substitute rather than whole eggs. However, I wouldn't go any lower than reduced-fat sour cream, the non-fat is too thin and runny for a topping. And do NOT attempt this with bottled lime juice - blech. This was originally an Emeril recipe that I tweaked to be low-fat.

Provided by Stella8037

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups graham crackers (one-third of a package)
1/3 cup sugar
4 tablespoons melted butter
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can fat-free sweetened condensed milk
1 cup key lime juice or 1 cup lime juice
2 whole eggs
1 cup low-fat sour cream
2 tablespoons confectioners' sugar

Steps:

Preheat oven to 375.
Crush graham crackers in a ziptop bag with a rolling pin, or use a food processor.
Mix in sugar and butter (it's easiest to do this with your hands.).
Press crumb mixture into a pie plate.
Bake for 8-10 minutes or until crust is golden brown, and allow to cool to room temperature.
Reduce oven to 325.
Combine condensed milk, lime juice, and eggs - pour into cooled crust.
Bake for 15 minutes.
Allow to chill at least 2 hours, overnight is better.
Combine sour cream and confectioner's sugar, spread over the top of the chilled pie.
Garnish with lime zest if desired.
If you use a 9-inch pie plate, you might have a little crust mixture and filling leftover - I usually make mini-pies in ramekins with this so I don't waste the lime-y goodness! For those, I bake the crust 6 minutes and the filling 8-10 minutes.

Nutrition Facts : Calories 383.1, Fat 16.5, SaturatedFat 9.3, Cholesterol 90.4, Sodium 219.7, Carbohydrate 53.3, Fiber 0.6, Sugar 42.8, Protein 7.7

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