Prime Rib With Shoe String Fries With Cabrales Blue Cheese Dip Recipes

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CHEF JOHN'S PERFECT PRIME RIB



Chef John's Perfect Prime Rib image

This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.

Provided by Chef John

Categories     Main Dish Recipes     Roast Recipes

Time 6h30m

Yield 4

Number Of Ingredients 5

4 pounds prime rib roast
¼ cup unsalted butter, softened
1 tablespoon freshly ground black pepper
1 teaspoon herbes de Provence
kosher salt

Steps:

  • Place rib roast on a plate and bring to room temperature, about 4 hours.
  • Preheat an oven to 500 degrees F (260 degrees C).
  • Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
  • Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.

Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg

PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING



Prime Rib With Garlic and Blue Cheese Dressing image

Make and share this Prime Rib With Garlic and Blue Cheese Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (5 -6 lb) bone-in standing prime rib roast, trimmed of excess fat
6 large garlic cloves
1/4 cup lightly packed fresh rosemary leaf
1/4 cup lightly packed fresh basil leaf
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
3/4 cup heavy cream
1 garlic clove, thinly sliced
6 ounces blue cheese, crumbled
fresh ground black pepper

Steps:

  • Let the roast stand at room temperature 30-45 minutes before grilling.
  • In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
  • Smear the paste all over the top and sides of the roast.
  • Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 ½ to 2 hours for medium-rare.
  • Transfer the roast to a cutting board and remove the bones.
  • Loosely cover the roast with foil and let rest for 20-30 minutes.
  • Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
  • Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
  • Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
  • Season with pepper to taste; carve meat into slices.
  • Serve warm with the dressing.

KICKIN' BLUE CHEESE PRIME RIB SAUCE



Kickin' Blue Cheese Prime Rib Sauce image

This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.

Provided by Cookiegirlandi

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup heavy cream
1/4 cup prepared horseradish
1/4 cup sour cream
1/4 cup crumbled blue cheese
1/2 teaspoon sugar
1 dash cayenne
salt and pepper

Steps:

  • Combine all ingredients at least an hour before serving for best flavor.
  • Enjoy.

Nutrition Facts : Calories 121.2, Fat 11.1, SaturatedFat 6.9, Cholesterol 33, Sodium 178.1, Carbohydrate 3.5, Fiber 0.5, Sugar 1.8, Protein 2.8

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