Easiest Eggnog Recipes
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
CLASSIC EGGNOG
Once you taste homemade eggnog, you'll never go back to the stuff in the carton. This is our go-to version for the holiday season. It's festive and decadent, laced with nutmeg and vanilla. We lightened it up by folding in whipped cream and made the booze optional so that it's good for young and old alike.
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
- Strain the mixture through a fine-mesh sieve into a large bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
- Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form. Slowly whisk the whipped cream into the chilled eggnog mixture, then whisk in the rum. Pour into glasses, sprinkle with nutmeg and serve with cinnamon sticks.
EASIEST EGGNOG
Would the night be complete without egg nog?
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g
HOMEMADE EGGNOG
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.
HOMEMADE EGGNOG RECIPE BY TASTY
Here's what you need: milk, large eggs, large eggs, sugar, kosher salt, heavy cream, dark rum, nutmeg
Provided by Betsy Carter
Categories Drinks
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat 3 cups (720 ml) of milk in a medium saucepan over medium-low heat until it is steaming, 5-6 minutes (do not allow it to come to a boil.)
- While the milk is warming, whisk together the eggs, egg yolks, sugar, and a pinch of salt in a medium bowl until pale yellow in color, 1-2 minutes.
- Once the milk has begun to steam, slowly pour half into the egg mixture while continuously whisking so the eggs don't scramble. Once combined, slowly pour the egg and milk mixture back into the saucepan. 4. Keep warm over medium-low heat, stirring continuously for 15-20 minutes, until the mixture has thickened enough to coat the back of a spoon.
- Prepare an ice bath in a large bowl. Place a medium bowl in the ice bath and set a fine-mesh sieve on top. Pour the egg mixture through the sieve to remove any unwanted egg bits.
- Remove the sieve and add the remaining cup of milk and heavy cream, and stir to combine. Let cool for 20 minutes, stirring every 5. Add the rum, if desired, then cover and refrigerate for at least 2 hours. The eggnog will keep in the fridge for up to 3 days.
- Serve with freshly grated nutmeg on top.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 24 grams, Fat 19 grams, Fiber 0 grams, Protein 9 grams, Sugar 24 grams
More about "easiest eggnog recipes"
THE BEST HOMEMADE EGGNOG RECIPES | SMACKERAL
2021-12-21 Rim a cocktail glass with sugar and add a sprinkle of ground cinnamon to your eggnog! This cocktail uses Brenda’s homemade eggnog recipe made with rum as a base for a cocktail made with vanilla ice cream and almond flavored liqueur. A …
From smackeral.com
From smackeral.com
42 EASY EGGNOG RECIPES - BEST EGGNOG DRINKS AND DESSERTS
2019-08-05 10 of 42. Eggnog Cheesecake Cookie Cups. A gingerbread cookie filled with eggnog cheesecake is the holiday mashup of our dreams. Get the recipe at Liv for Cake. SHOP MUFFIN PANS. Ann Stratton. 11 of 42. Eggnog Pudding. A trifle is the easiest dessert to make when you're feeding a crowd at Christmastime.
From countryliving.com
From countryliving.com
5 MINUTE HOMEMADE BLENDER EGGNOG - THE CHUNKY CHEF
2016-12-04 Separate eggs. In a large mixing bowl, beat egg yolks until lighter in color. Add sugar in 3 batches, beating after each addition, until fluffy. To a saucepan, add milk, nutmeg and cinnamon and heat over LOW to MED-LOW heat, until steaming but not boiling.
From thechunkychef.com
From thechunkychef.com
EGGNOG RECIPES | ALLRECIPES
Coquito. Coquito. Rating: 4.5 stars. 365. Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired.
From allrecipes.com
From allrecipes.com
EASY RUM EGGNOG - THE SPRUCE EATS - MAKE YOUR BEST MEAL
2021-05-13 Gather the ingredients. The Spruce Eats. In a cocktail shaker, combine the rum, ruby port, simple syrup, and egg. The Spruce Eats. Dry shake (without ice) to combine the ingredients. The Spruce Eats. Add ice and shake vigorously a second time. The Spruce Eats. Strain into a white wine glass and dust with nutmeg.
From thespruceeats.com
From thespruceeats.com
EASY AND DELICIOUS EGGNOG RECIPE - THE SIMPLE POUR
2021-12-19 Add sugar and mix an additional 20-30 seconds. Add remaining ingredients and mix another 20-30 seconds. Pour into pitcher or bowl and seal tightly. Refrigerate for at least 2-3 hours. (Ifb servings immediately, shake vigoursly with ice and strain into glass). Shake well before serving and pour into glass.
From thesimplepour.com
From thesimplepour.com
HOW TO MAKE THE BEST HOMEMADE EGGNOG RECIPE
2017-12-08 In order to ensure that our mixture is safe to eat, we need to cook the eggs to at least 160°. Start by whisking together eggs, sugar and salt in a heavy saucepan before adding half of the milk (4 cups). Place the mixture on the stove over low heat and cook until a thermometer reads 160°-170°.
From tasteofhome.com
From tasteofhome.com
THE CREAMIEST HOMEMADE EGGNOG - GEMMA’S BIGGER BOLDER BAKING
2021-12-15 Instructions. In a medium bowl whisk together the egg yolks and sugar. Set aside while you prepare the milk mixture. In a saucepan over medium heat, warm the milk, cream, and nutmeg until it reaches a simmer. Ladle a big spoonful of the hot milk mixture to the eggs, whisking vigorously.
From biggerbolderbaking.com
From biggerbolderbaking.com
HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE
2021-12-20 Directions. In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a …
From delish.com
From delish.com
HOMEMADE EGGNOG RECIPE - TASTES BETTER FROM SCRATCH
2018-10-24 Instructions. Whisk the egg yolks and sugar together in a medium bowl until light and creamy. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BEST EASY EGGNOG RECIPE | MYRECIPES
Step 1. Process half of the ice cream, eggnog, bourbon, brandy, and orange liqueur in a blender until frothy, about 45 seconds. Pour mixture into a large serving pitcher or punchbowl. Repeat with remaining mixture ingredients. Top with grated nutmeg.
From myrecipes.com
From myrecipes.com
EASIEST EGGNOG - FOOD RECIPES
2021-12-31 Would the night be complete without egg nog? prep: 5 mins total: 5 mins Servings: 3 Yield: 3 servings Ingredients 2 eggs, beaten 3 tablespoons sugar 2 ⅓ cups low-fat milk 1 teaspoon vanilla extract 1 dash ground nutmeg Directions Step 1 Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled. Editor's Note: This recipe […]
From recipes.studio
From recipes.studio
42 GENIUS EGGNOG IDEAS - FOOD.COM - FOOD.COM - RECIPES ...
recipe Eggnog Trifle "This is an easy, yet beautiful dessert. The custard is very light. I usually double the recipe and fill a large trifle bowl."-captncoke52. recipe Golden Eggnog Cake “What a wonderful rich coffeecake taste with noticeable but not overwhelming eggnog flavor. Everyone who ate it went back for more!” -KateL. Advertisement. recipe Overnight Eggnog Streusel …
From food.com
From food.com
EASY EGGNOG (2-MINUTE BLENDER RECIPE) - BACK TO THE BOOK ...
2018-12-14 Instructions. Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds. Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give …
From backtothebooknutrition.com
From backtothebooknutrition.com
MAMA'S EASY EGGNOG RECIPE - SOUTHERN PLATE
Place the milk, pudding, sugar, and all of the spices into the blender and run on high speed for a few minutes, until all of the ingredients are blended and smooth. Pour the mixture into a jug or container and cover. Place in the refrigerator for at least 1-2 hours. The longer the mixture is stored the thicker it will become.
From southernplate.com
From southernplate.com
EASY HOMEMADE COOKED EGGNOG - ERREN'S KITCHEN
2021-12-03 Instructions. Whisk the egg yolks and sugar together in a medium mixing bowl until light and fluffy. In a saucepan over medium heat, stir together the cream, milk, vanilla extract, rum extract, nutmeg and salt until the mixture reaches a slight simmer.
From errenskitchen.com
From errenskitchen.com
EGGNOG RECIPES, FROM CLASSIC NOG WITH RUM TO FRENCH TOAST
2021-12-03 Homemade Rum Eggnog. Try this festive sipper on its own—or in a delicious latte (or even French toast). Leave out the rum for a nonalcoholic treat. Get the homemade rum eggnog recipe here. FILED ...
From chatelaine.com
From chatelaine.com
EASY AND DELICIOUS 15 MINUTE HOMEMADE EGGNOG
2021-12-10 Whisk the vanilla, rum flavoring, ground cinnamon, and salt into the eggnog. Cover and refrigerate until cold, about 2-3 hours. Meanwhile, whisk together the two creams just until frothy. Once the eggnog is cold, add the frothy cream to the eggnog before serving. Garnish with a sprinkle of ground nutmeg or cinnamon if desired.
From eachordinarymoment.com
From eachordinarymoment.com
25 EGGNOG DESSERTS FOR THE HOLIDAYS - INSANELY GOOD
2021-09-08 Dot the cranberries in between the bread and bake until it’s golden and the custard is thick. The frosting is optional, but the flavors complement the bread pudding so well. This is the kind of dish you’d make as a treat for the holidays because it’s super decadent and calorific! 21. McDonald’s Eggnog Shake.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOMEMADE EGGNOG (SUPER EASY!) - DOWNSHIFTOLOGY
2020-12-09 Add the eggs and maple syrup to a high-powered blender and blend for exactly 4 minutes on high speed. Make sure to use a timer. Add the milk, heavy cream, brandy, bourbon, and nutmeg. Blend for an additional 10 seconds just to combine. Pour the eggnog into an airtight container and refrigerate until it's chilled.
From downshiftology.com
From downshiftology.com
THE BEST EGGNOG RECIPES - READER'S DIGEST
The Best Eggnog Recipes. Sign Up for Newsletters. Subscribe Now. Give a Gift. Subscribe. Subscribe. to the Magazine. Give a gift. today for $20.50!
From readersdigest.ca
From readersdigest.ca
THE BEST HOMEMADE EGGNOG RECIPE - GUBBA HOMESTEAD
Whisk together until hot and starting to steam – a light simmer. Do not boil or burn the milk. Add 1 tablespoon at a time of the milk mixture to the egg mixture, whisking, until all of the milk as been added. Once incorporated, pour mixture back into the saucepan and whisk together until it …
From gubbahomestead.com
From gubbahomestead.com
EGGNOG RECIPE AT HOME | FEATURES | JAMIE OLIVER
2016-12-08 Ultimate eggnog recipe. In a saucepan, combine milk, cream, cinnamon, vanilla bean, vanilla seeds, and nutmeg. Bring to the boil over a medium heat. Once boiling, remove from the heat and allow to steep. In a large bowl or stand mixer, beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted.
From jamieoliver.com
From jamieoliver.com
EASIEST EGGNOG - EGGNOG RECIPES
201 calories; protein 10.5g; carbohydrates 22.1g; fat 7.4g; cholesterol 156.5mg; sodium 119.3mg.
From worldrecipes.org
From worldrecipes.org
10 EASY EGGNOG RECIPES FOR EVERYONE! | MRFOOD.COM
Strawberry Eggnog Pie. Say hello to your new favorite holiday pie! This Strawberry Eggnog Pie recipe comes from Sherry Gore's "Me, Myself, and Pie" cookbook, and is absolutely bursting with flavor! We can't decide which layer we like best - the sweet strawberry gelatin or the creamy eggnog custard.
From mrfood.com
From mrfood.com
TRADITIONAL EGGNOG RECIPE - SIMPLY RECIPES
2022-05-04 Cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. It helps to have a candy thermometer, but not necessary; if you have one, cook until the mixture reaches 160°F. Do not allow the mixture to boil, or it will curdle.
From simplyrecipes.com
From simplyrecipes.com
THE EASIEST EGGNOG CROCKPOT RECIPE — EAT THIS NOT THAT
2019-12-18 Full Crockpot Eggnog Recipe. Separate egg yolks from the egg whites using two bowls. Whisk in 1 cup of sugar into the egg yolks. Add in the 3 cups of milk, then 1 cup of heavy whipping cream. Whisk together. Add in the desired amount of alcohol, or just leave it plain.
From eatthis.com
From eatthis.com
EASY EGGNOG RECIPE - MASON JAR RECIPE
Mix eggs and sugar in mixing bowl with whisk until combined. Transfer everything to a saucepan, add in whole molk, ground cinnamon, and ground nutmeg. Stir all together. Heat egg mixture on low-medium heat and constantly stir it with your whisk to prevent the eggs from scrambling and milk from scorching or curdling.
From masonjarrecipe.com
From masonjarrecipe.com
20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES
2021-12-08 Coconut and pineapple give this eggnog-like cocktail a tropical twist. The holiday spice cocktail is a fabulous way to lift spirits in the middle of winter and takes just minutes to shake up. Choose your favorite coconut vodka, pick up some cream of coconut and pineapple juice, and don't forget the spices. 18 of 20.
From thespruceeats.com
From thespruceeats.com
HOMEMADE, CLASSIC EGGNOG: A SIMPLE RECIPE THAT YOU CAN ...
2019-02-26 Preparation. Combine milk, ¼ cup cream, ¼ cup sugar and salt in heavy-bottomed saucepan set over medium heat. Cook, stirring occasionally, until small bubbles start to form around the sides of ...
From cbc.ca
From cbc.ca
HOMEMADE EGGNOG RECIPE - EASY EGGNOG RECIPE
2021-10-25 First, whisk together the egg yolks and the sugar until this mixture is light and creamy. Second, get out a saucepan and turn the stove to medium heat. Add the heavy cream, milk and cinnamon. Then stir all of this together and …
From eatingonadime.com
From eatingonadime.com
19+ BEST EGGNOG RECIPES - HOMEMADE EGGNOG AND 18 WAYS TO ...
2020-12-01 Eggnog flavored OREO cookie balls are just as tasty as the original OREO truffles, but use cinnamon, nutmeg and eggnog. Eggnog Fudge. This Eggnog Fudge is buttery, creamy Christmas perfection made with an eggnog base, marshmallow cream, white chocolate and seasonal spices! 5-Minute Eggnog Pudding. This 5-Minute Eggnog Pudding is one of the ...
From savoryexperiments.com
From savoryexperiments.com
BEST EGGNOG RECIPE (EASY HOMEMADE EGGNOG) - BAKE IT WITH LOVE
2021-12-14 4; Whisk together. In a medium mixing bowl whisk together 6 egg yolks and ½ cup of sugar until creamy and lightened in color. Heat to a simmer. Bring a sauce pan with the 1 cup heavy whipping cream, 2 cups milk, ½ teaspoon of nutmeg, and a pinch of salt to the beginning of a simmer over medium to medium-low heat.
From bakeitwithlove.com
From bakeitwithlove.com
HOMEMADE EGGNOG - EASY BUDGET RECIPES
2021-12-13 First, separate the egg yolks from the whites into a small bowl and set it aside. Next, using a small saucepan, mix together the milk, cinnamon, nutmeg, and vanilla. Bring the mixture to a low boil. Then, beat the egg yolks and sugar in a …
From easybudgetrecipes.com
From easybudgetrecipes.com
HOMEMADE EGGNOG {AN EASY AMISH RECIPE READY IN 5 MINUTES]}
2016-11-21 For the Quick Easy Homemade Eggnog Recipe: Crack the pasteurized eggs into a bowl and whip them with a hand mixer until they are frothy on top and lemon in color. Only about 1-2 minutes. Add the sugar, nutmeg, lemon juice, salt, milk and cream. Beat it again for another 1-2 minutes. And you’re done.
From tastesoflizzyt.com
From tastesoflizzyt.com
EASY HOMEMADE EGGNOG RECIPE | THE NOVICE CHEF
2021-02-19 In a small saucepan, combine milk, cloves, cinnamon and nutmeg. Slowly bring milk mixture to a boil. 2. In a medium sized bowl, combine egg yolks and sugar. Whisk together until fluffy, about 2 to 3 minutes. 3. Whisk until light and pale in color, about 2-3 minutes. 4.
From thenovicechefblog.com
From thenovicechefblog.com
EASY EGGNOG RECIPE - GOOD HOUSEKEEPING
2019-12-05 Directions. Put the eggs into a large bowl. Add the sugar and beat together with an electric hand whisk until thick and moussey, about 5min. …
From goodhousekeeping.com
From goodhousekeeping.com
THE BEST CLASSIC EGGNOG | SOUTHERN LIVING
Ingredients. Ingredient Checklist. 4 large eggs, separated. ⅓ cup plus 1 tablespoon sugar. 2 cups whole milk. 2 cups heavy cream, divided. ½ teaspoon freshly grated nutmeg, plus more for garnish. ⅓ cup bourbon, brandy, cognac, or rum, or to taste (optional) Close this dialog window.
From southernliving.com
From southernliving.com
THE SECRET TRICK TO MAKING THE BEST EGGNOG
2020-12-16 This is the safer way to go, in any case. Raw eggs are especially risky for people who are elderly, pregnant, or immune-compromised (via Martha Stewart). When it comes to cooking your eggnog, the American Egg Board and Phoenix New Times recommend "low and slow." Use a thick pan, stir constantly and don't go one degree above 160.
From mashed.com
From mashed.com
EASY HOMEMADE EGGNOG RECIPE | ALSO THE CRUMBS PLEASE
2019-11-26 Photo instructions. Start by mixing the egg yolks and sugar with an electric mixer with a whisk attachment in a large bowl. Mix for about 2-3 minutes on medium-high speed until the mixture looks pale and creamy. In a heavy saucepan, heat the milk and cinnamon over medium-high heat until it begins to boil.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
THE BEST EASY EGGNOG RECIPE - SWEET CS DESIGNS
2021-11-30 Return pot to stove and cook on medium heat, whisking vigorously, until eggnog thickens (about 4-5 minutes) - and reaches 160 degrees Fahrenheit using a candy thermometer. Remove from heat and strain. Let cool in refrigerator for at least 30 minutes. Serve with a cinnamon stick and a bit of fresh nutmeg grated on top.
From sweetcsdesigns.com
From sweetcsdesigns.com
EASY EGGNOG RECIPE – CREAMY, DELICIOUS & DAIRY-FREE – TRY ...
2021-12-06 Easy Eggnog Recipe: Makes 36 oz. 4oz per serving (1/2 cup) = 9 servings. Equipment. Blender (I use a Vitamix like the one here, but any blender should work) Ingredients. Unsweetened Coconut Milk – 4 cups. Unsweetened Coconut Cream – 1/2 cup. Frozen Medium to Large Size Ripe Banana – 1. Pure Cane Sugar – 1/3 cups . Vanilla Extract – 1 tsp. Ground …
From trynvegan.com
From trynvegan.com
EASIEST EGGNOG RECIPE | SPRINT 2 THE TABLE
2016-12-22 In the bowl of a stand mixer, beat the egg yolks until they lighten to a pale yellow. Slowly add 1/3 cup of sugar, continuing to beat until dissolved. Add the milk, cream, bourbon, vanilla, cinnamon, and nutmeg. Stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks.
From sprint2thetable.com
From sprint2thetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
