Kittencals Easy Shrimp Cocktail Sauce Low Fat Recipes

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KITTENCAL'S EASY SHRIMP COCKTAIL SAUCE (LOW-FAT)



Kittencal's Easy Shrimp Cocktail Sauce (Low-Fat) image

I made this often for my get togethers it is much fresher tasting than the store-bought, this needs to chill for a minumum of 4 hours, overnight is even better, I like to add in just a little fresh minced garlic to boost up the flavor, you may also add in some horseradish too --- all ingredients may be doubled :)

Provided by Kittencalrecipezazz

Categories     Sauces

Time 4h

Yield 1 cup

Number Of Ingredients 7

1/2 cup bottled chili sauce (use only a good quality chili sauce for this, I use Heinz brand)
1/4 cup ketchup (can use barbecue sauce)
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce (or more to taste)
1 -2 teaspoon sugar
salt

Steps:

  • Combine all ingredients (except salt and sugar; mix well.
  • Add in the sugar and salt to taste.
  • Chill for 4 or more hours.

Nutrition Facts : Calories 96.3, Fat 0.7, SaturatedFat 0.1, Sodium 3685.2, Carbohydrate 24.3, Fiber 0.6, Sugar 20.3, Protein 1.8

KITTENCAL'S EASY LEMON-GARLIC SAUTEED SHRIMP



Kittencal's Easy Lemon-Garlic Sauteed Shrimp image

This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked fettuccine or rice --- make certain to completely dry the shrimp with paper towels before using in the recipe, feel free to add in a pinch of your favorite dried herbs and omit the fresh parsley --- servings will yield 3-4 but may easily be increased.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb large raw shrimp (peeled and deveined)
2 tablespoons olive oil
2 tablespoons butter
1 pinch cayenne pepper (or to taste) or 1/4 teaspoon crushed red pepper flakes (or to taste)
3 large garlic cloves, finely chopped (or to taste)
1/2 cup dry white wine
1 lemon, juice of, large
salt & freshly ground black pepper (to taste)
1 tablespoon chopped fresh parsley

Steps:

  • Heat olive oil and butter over medium-high heat; add in garlic and cayenne pepper, saute stirring for about 2 minutes or until softened.
  • Add in wine and bring to a boil over medium heat; simmer uncovered until reduced by at least half.
  • Add in shrimp then drizzle the juice of 1 lemon over the shrimp; stir until the shrimp turn translucent (about 2-3 minutes (this will not take long cook only until the shrimp turn pink over cooking will make them tough and rubbery) season with salt and fresh ground black pepper to taste.
  • Immediately remove the pan from the heat then sprinkle with fresh parsley.

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