Freezer Date Cookies Recipes

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DATE COOKIES



Date Cookies image

Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.

Provided by Sara

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h10m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
1 ⅓ cups white sugar
3 eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
2 teaspoons water
1 ½ cups chopped pitted dates
1 cup chopped pecans

Steps:

  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 20.4 g, Cholesterol 29.1 mg, Fat 7.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 77.5 mg, Sugar 11.5 g

DATE FILLED OATMEAL COOKIES



Date Filled Oatmeal Cookies image

This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.

Provided by Martina

Categories     Dessert

Time 50m

Yield 84 cookies

Number Of Ingredients 10

2 cups butter or 2 cups margarine, softened
2 cups brown sugar, packed
1 cup milk
4 cups all-purpose flour
4 cups rolled oats
5 teaspoons baking powder
1 teaspoon salt
1/2 lb chopped dates
1/3 cup granulated sugar
2/3 cup water

Steps:

  • Cream butter and sugar together well.
  • Slowly mix in milk.
  • Add remaining ingredients.
  • Mix well.
  • Chill for 1 hour.
  • Roll out fairly thin on lightly floured board.
  • Cut into 2 1/2-inch rounds.
  • Place on ungreased baking sheets.
  • Bake in 350°F oven for 8-10 minutes.
  • Cool.
  • Fill with Date Filling, to form a sandwich.
  • For date filling: combine dates, sugar and water in saucepan.
  • Bring to a boil.
  • Simmer, stirring often, until mushy and thickened.
  • Add more water if too dry, or simmer longer if too runny.
  • Cool and spread between cookies.

SUGAR-FREE DATE COOKIES



Sugar-Free Date Cookies image

Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie.

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 18

Number Of Ingredients 11

1 cup chopped dates
¼ cup chopped pecans
¼ cup water
½ very ripe banana, mashed
1 large egg, lightly beaten
2 tablespoons butter, melted
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.
  • Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.
  • Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.
  • Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.

Nutrition Facts : Calories 82.6 calories, Carbohydrate 13.9 g, Cholesterol 13.7 mg, Fat 2.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 72.9 mg, Sugar 6.8 g

FREEZER BISCUITS



Freezer biscuits image

Everyone needs a treat now and again! These oat-packed biscuits are designed to be stored in the freezer - simply bake when the mood strikes

Provided by Emma Lewis

Categories     Afternoon tea, Dinner, Lunch, Snack, Treat

Time 30m

Yield Makes 30 biscuits

Number Of Ingredients 9

200g pack butter , softened
200g soft brown sugar
2 eggs
1 tsp vanilla extract
200g self-raising flour
140g oats
50g chopped nuts such as pecan , hazelnuts or almonds
50g desiccated coconut
50g raisin , or mixed fruit

Steps:

  • When the butter is really soft, tip it into a bowl along with the sugar. Using an electric hand whisk or exercising some arm muscle, beat together until the sugar is mixed through. Beat in the eggs, one at a time, followed by the vanilla extract and a pinch of salt, if you like. Stir in the flour and oats. The mixture will be quite stiff at this point. Now decide what else you would like to add - any or all of the flavours are delicious - and stir through.
  • Tear off an A4-size sheet of greaseproof paper. Pile up half the mixture in the middle of the sheet, then use a spoon to thickly spread the mixture along the centre of the paper. Pull over one edge of paper and roll up until you get a tight cylinder. If you have problems getting it smooth, then roll as you would a rolling pin along a kitchen surface. You'll need it to be about the width of a teacup. When it is tightly wrapped, twist up the ends and then place in the freezer. Can be frozen for up to 3 months.
  • To cook, heat oven to 180C/fan 160C/gas 4 and unwrap the frozen biscuit mix. Using a sharp knife, cut off a disk about ½cm wide. If you have difficulty slicing through, dip the knife into a cup of hot water. Cut off as many biscuits as you need, then pop the mix back into the freezer for another time. Place on a baking sheet, spacing them widely apart as the mixture will spread when cooking, then cook for 15 mins until the tops are golden brown. Leave to cool for at least 5 mins before eating.

Nutrition Facts : Calories 138 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.21 milligram of sodium

FREEZER DATE COOKIES



Freezer Date Cookies image

This recipe is from the 1981 Sunset Vegetarian Cooking cookbook. The cookies include a combination of dates, coconut and walnuts. Preparation time does not include time for dough to chill in freezer. Cooking time is approximate, depending on how many cookie sheets are in the oven at one time!

Provided by Sydney Mike

Categories     Dessert

Time 30m

Yield 5 1/2 dozen, 30 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter, softened
1 large egg
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pitted dates, chopped
1 cup shredded coconut
1 cup walnuts, chopped

Steps:

  • With an electric mixer, beat butter, egg and vanilla until smooth.
  • In separate bowl, whisk together flour, baking powder and salt.
  • Gradually add flour mixture to butter mixture, beating until blended.
  • Stir in dates, coconut and walnuts.
  • Form dough into two 1-1/2-inch rolls; wrap in wax paper or foil.
  • Chill in freezer until firm enough to slice easily (about 2 hours) or for as long as 1 month.
  • When ready to make, preheat oven to 350 degrees Fahrenheit.
  • Lightly grease several cookie sheets.
  • With sharp knife, cut rolls into 3/8-inch slices.
  • Place slices on prepared cookie sheets.
  • Bake about 12 minutes or until golden.
  • Cool on wire rack.

OATMEAL FREEZER COOKIES



Oatmeal Freezer Cookies image

Make and share this Oatmeal Freezer Cookies recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 10

1 1/2 cups flour, unsifted
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon allspice
1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
3 cups rolled oats, quick-cooking
1 cup raisins, chopped

Steps:

  • Mix dry ingredients except sugar.
  • Mix fat and sugar until creamy.
  • Add eggs and vanilla.
  • Mix well.
  • Stir in dry ingredients.
  • Add rolled oats and raisins.
  • Divide dough into four parts.
  • Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter.
  • Wrap in waxed paper.
  • Freeze.
  • To bake: Preheat oven to 350 (moderate).
  • Grease baking sheets.
  • Remove a roll of dough from freezer.
  • Remove wrapping.
  • Slice about 1/4-inch thick.
  • Place on baking sheet.
  • Bake about 15 minutes or until lightly browned.

FREEZER BISCUITS/COOKIES



Freezer Biscuits/Cookies image

These are great to have in the freezer for when you have unexpected guests. Just take them out of the freezer and cook from frozen. This is just a basic dough that you can add anything to. You add what you like before freezing. I like to make a dent in the middle of the dough so that when I am ready to bake I just have to add a jam of choice.

Provided by Kiwipom

Categories     Dessert

Time 40m

Yield 50 biscuits

Number Of Ingredients 5

250 g butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups self-raising flour

Steps:

  • Beat butter and sugar until light and fluffy, add eggs and vanilla, beat until well combined.
  • Fold in sifted flour, mix to a firm dough.
  • Divide dough evenly into three.
  • Add desired fillings:.
  • 1/4 cup coconut and 60g chopped glace cherries. Roll into balls and roll in extra coconut and place half a glace cherry into each biscuit.
  • 1/4 cup chocolate bits. Roll into balls.
  • 1/4 cup chopped nuts and 1/4 cup sultanas. Roll into balls.
  • Jam. Do not add jam until ready to cook. Roll dough into balls and slightly flatten making a dent in the dough.
  • Place biscuits on greased oven tray and place in freezer.
  • When frozen place in ziplock bag and return to freezer until needed.
  • When required, remove biscuits from freezer, put, still frozen, on greased oven tray, add 1 tsp jam to each biscuit if making jam biscuits; allow room for spreading.
  • Bake in moderate 180 C oven 15 to 20 minutes or until golden brown.
  • Remove from oven, cool on wire rack.

Nutrition Facts : Calories 76.4, Fat 4.3, SaturatedFat 2.6, Cholesterol 19.1, Sodium 110.8, Carbohydrate 8.7, Fiber 0.2, Sugar 4, Protein 0.9

FREEZER BUTTER COOKIES



Freezer Butter Cookies image

Make a double or triple batch of these heavenly cookies. Roll the dough into logs, freeze, and delicious warm cookies are always only minutes away any time you or the kids want them.

Provided by Kristine

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 4h5m

Yield 60

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon cream of tartar
½ cup butter, softened
½ cup shortening
½ cup white sugar
1 egg
2 teaspoons vanilla extract
¼ cup colored candy sprinkles

Steps:

  • Blend flour, salt, baking soda, and cream of tartar in a medium bowl. Combine butter, shortening, and sugar in a large bowl; beat with an electric mixer until smooth. Mix in egg and vanilla. Slowly add flour mixture to the sugar blend.
  • Divide dough in 1/2 and form into two 2-inch diameter logs. Shake the candy sprinkles evenly over a sheet of waxed paper. Roll the dough logs over the sprinkles, making sure the sprinkles adhere to the sides. Wrap the logs in waxed paper and refrigerate for 3 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Remove 1 dough log from the refrigerator. Unwrap and place on a flat surface. Slice dough into 1/2-inch rounds and place on prepared cookie sheets. Rewrap and return any unused dough to the refrigerator; only slice it just as you are ready to place it on a cookie sheet.
  • Bake in the preheated oven until the bottoms start to brown, 10 to 12 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.

Nutrition Facts : Calories 55.7 calories, Carbohydrate 5.5 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 1.7 g

DATE NUT ICEBOX COOKIES



Date Nut Icebox Cookies image

A dear friend shared this recipe with me many years ago. They've become a much-requested treat at my house, so it's a good thing the recipe yields a big batch!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 8 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup shortening
2-1/2 cups sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1 tablespoon light corn syrup
5 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup finely chopped walnuts
1 cup finely chopped dates

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and corn syrup. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in walnuts and dates. , Shape into four 6-in. rolls; wrap each in plastic wrap. Refrigerate overnight. , Unwrap and cut into 1/4-in. slices. Place 2-1/2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.

Nutrition Facts : Calories 188 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 118mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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