Russian Dressing Recipe Easy

RUSSIAN DRESSING

Steps:

• In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

RUSSIAN SALAD DRESSING

Steps:

• In a sauce pan cook sugar and water until thick.
• Cool syrup.
• Combine the remaining ingredients.
• Add syrup and whisk to blend well.

EASY RUSSIAN CHICKEN

Steps:

• 1. Preheat your oven to 400 degrees.
• 2. Spray a 9x13 pan with cooking spray. Cut 4 chicken breasts in half and place them in the pan. They will cook a lot faster for you, if you cut them.
• 3. Slice 1/4 to 1/2 of a sweet white onion. Cut the strips nice and thin, won't you? It will help them cook faster.
• 4. Arrange the onion slices on top of the chicken.
• 5. Mix 1 (8 ounce) container of Russian dressing with 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir it well to combine and then pour it over the top of the chicken and onions.
• 6. Sprinkle the dressing with 1/4 cup brown sugar.
• 7. Cover the pan tightly with aluminum foil and pop it into the oven.
• 8. Bake for 30 minutes. Then carefully remove the foil and spoon some of the beautiful orange sauce onto each chicken breast.
• 9. Allow the chicken to bake, uncovered for 20 more minutes, or until the chicken is no longer pink on the inside and the onions are nice and tender.
• 10. Remove the pan from the oven, carefully cover it with the foil and let it sit for about 5 minutes. This will help it stay super moist and wonderful.
• Serve over rice. Enjoy!

RUSSIAN SALAD DRESSING

Steps:

• In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

RUSSIAN DRESSING

Steps:

• In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

RUSSIAN DRESSING RECIPE

Steps:

• Mince the shallot and the dill pickles. Stir them together with the ketchup and mayonnaise. Add hot sauce to taste. Store refrigerated for several months.

RUSSIAN STYLE CREAMY SALAD DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, onion, mustard, hot sauce, Worcestershire, cream and parsley until smooth. Chill overnight to let ingredients incorporate. Serve over salads, eggs, chilled veggies or meat.

RUSSIAN DRESSING

Steps:

• Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

EASY RUSSIAN SALAD DRESSING

Steps:

• Mix all ingredients in a covered container. Shake well.
• Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.
• Mix with green salad ingredients.
• (Also good on fruit salad).

HOMEMADE RUSSIAN DRESSING

Steps:

• Place all ingredients, except chopped pickles, in a blender. Blend until smooth.
• Pour into a medium sized bowl and stir in the chopped pickles. Refrigerate for at least 3 hours to set up.