Lamb Steak With Greek Tomato Sauce And Feta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB STEAK WITH GREEK TOMATO SAUCE AND FETA



Lamb Steak With Greek Tomato Sauce and Feta image

This is a wonderful recipe from Solo Suppers (Joyce Goldstein). The tomato sauce is outstanding paired with lamb. She recommends serving this with roasted potatoes and eggplant.

Provided by dividend

Categories     Lamb/Sheep

Time 40m

Yield 1 serving(s)

Number Of Ingredients 14

8 ounces lamb steaks or 3 (4 ounce) lamb chops
2 teaspoons olive oil
1 pinch ground cinnamon
1/2 teaspoon dried oregano
2 tablespoons olive oil
1/2 yellow onion, chopped
1 garlic clove, minced
1/2 teaspoon ground cinnamon
1 teaspoon dried oregano
2/3 cup tomato sauce
1/4 cup dry red wine, plus additional for deglazing
honey (optional)
1 ounce crumbled feta cheese
1/4 cup flat leaf parsley, chopped

Steps:

  • Rub the lamb with the olive oil, oregano, and cinnamon. Marinate for 1-2 hours, and bring to room temperature before cooking.
  • SAUCE:.
  • Heat the olive oil over medium heat.
  • Sauté the onion with a pinch of salt until soft, about 8 minutes.
  • Add the garlic, cinnamon, and oregano, and cook for 5 minutes.
  • Add the wine, swirl it around the pan, and then add the tomato sauce. Bring to a boil, then reduce the heat to low, and simmer for 8 minutes.
  • Check the seasoning, and add honey if the sauce tastes acidic.
  • Cover the sauce and set aside.
  • LAMB:.
  • Heat 1 tablespoon olive oil in a skillet over medium heat.
  • Place the lamb in the skillet, and cook 3-5 minutes on each side, until done to your liking.
  • Remove the lamb to a warmed plate, and deglaze the pan with some additional red wine.
  • Add the sauce to the skillet and simmer briefly.
  • To serve, spoon the sauce over the lamb, and top with the feta and parsley.

LAMB STEAKS WITH TOMATOES & OLIVES



Lamb steaks with tomatoes & olives image

A hearty combination, bursting with flavour and ideal for midweek meals

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 8

2 tbsp olive oil
4 lamb leg steaks (approx 140g/5oz each)
1 large red onion , cut into 8 wedges
2 tsp dried oregano
150ml white wine
400g packet cherry tomato
100g black olive
handful flat-leaf parsley , chopped

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large roasting tin on the hob. Brown the lamb steaks in the tin over a high heat, about 1 min each side.
  • Add the onion to the roasting tin with the oregano. Pour over the wine and throw in the tomatoes. Scatter the olives over the top, then place the tin in the oven for 15 mins until the lamb is cooked. Scatter with flat-leaf parsley and serve with boiled new potatoes.

Nutrition Facts : Calories 322 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.84 milligram of sodium

ROAST GREEK LAMB WITH TZATZIKI, ROASTED VEGETABLES, AND GREEK SALAD



Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad image

Sunday roasts and summer are two of my favorite things. But when it's too hot outside, the last thing you want is a full roast with gravy and all the trimmings. It just seems wrong. It's also far too hot to be in a kitchen for long. Greece is famous for its lamb dishes. So what better way to rewind on a warm summer Sunday afternoon than create this laid-back, slow-roasted Greek feast?

Provided by Try This Recipe!

Categories     Meat and Poultry Recipes     Lamb

Time 4h20m

Yield 8

Number Of Ingredients 24

1 (3 pound) leg of lamb
2 cloves garlic, sliced
3 sprigs fresh rosemary
5 large bay leaves
salt
1 eggplant, cut into 1-inch chunks
1 zucchini, cut into 1-inch chunks
1 red onion, cut into 1-inch chunks
7 large potatoes, thinly sliced
2 tablespoons olive oil, or as needed
sea salt to taste
½ cucumber, grated
½ cup mint leaves, chopped
1 pinch dried oregano, or to taste
salt to taste
1 cup Greek yogurt
6 large tomatoes on the vine, thinly sliced
1 cucumber, thinly sliced
1 red onion, thinly sliced
½ cup whole black olives
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 (4 ounce) package feta cheese
3 pinches dried oregano

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Open the "pocket" on the wide end of the leg of lamb and stuff with some garlic slices, 1 rosemary sprig, 1 bay leaf, and salt. Make 3 long incisions in the top of the leg with your knife. Stuff remaining garlic, rosemary sprigs, bay leaves, and some salt into the incisions. Season well with salt all over.
  • Season eggplant, zucchini, and 1 red onion with salt and tumble into a roasting pan. Place the leg of lamb on top.
  • Roast in the preheated oven for 20 minutes. Reduce oven temperature to 300 degrees F (150 degrees C) and cover pan with aluminum foil. Continue baking until lamb is tender, about 2 hours 30 minutes.
  • Spread potatoes on a baking sheet. Drizzle with 2 tablespoons olive oil and season with sea salt. Place in the bottom third of the oven. Bake lamb and potatoes for 30 minutes. Remove lamb and let rest while potatoes finish cooking, about 30 minutes more.
  • Combine grated cucumber, mint, oregano, and salt in a bowl. Mix in yogurt until well combined. Refrigerate until ready to serve.
  • Combine tomatoes, sliced cucumber, sliced red onion, and black olives in a deep-sided dish. Drizzle 3 tablespoons olive oil and red wine vinegar on top. Place feta on top and cover with dried oregano.
  • Carve lamb and serve on a big platter. Scoop out vegetables and juices from the roasting pan and add to the platter. Place roasted potatoes, tzatziki, and Greek salad nearby.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 73.9 g, Cholesterol 87.5 mg, Fat 28.1 g, Fiber 12.5 g, Protein 32 g, SaturatedFat 10 g, Sodium 390.4 mg, Sugar 11.6 g

FETA-CRUSTED LAMB WITH RICH TOMATO SAUCE



Feta-crusted lamb with rich tomato sauce image

As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce

Provided by Jane Hornby

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 13

7-or 8-bone rack of lamb , trimmed of fat, then cut into two racks
few thyme sprigs, left whole, plus extra sprigs to serve
1 tbsp extra-virgin olive oil , plus extra for frying and drizzling
zest ½ lemon
2 garlic cloves , crushed
1 tsp dried oregano
20g pack flat-leaf parsley
1 fat or 2 regular garlic cloves , crushed
400g can cherry tomatoes
50g feta cheese , finely crumbled
zest ½ lemon
pinch dried oregano
½ slice white bread (use day-old if you can), whizzed into crumbs

Steps:

  • Marinate the lamb first. Put the racks into a non-metallic dish and mix the thyme, oil, lemon zest, garlic and half the oregano in a bowl. Rub this all over the lamb, then leave to marinate for at least 30 mins or up to 24 hrs. It's important that you cook the lamb from room temperature rather than fridge cold, so if you're cooking within 1 hr or so, leave it out of the fridge.
  • For the sauce, finely chop the parsley stalks. Heat a large ovenproof frying pan or wide casserole, then add 1 tbsp olive oil. Add the garlic and the stalks, then soften for 1 min. Add the tomatoes and remaining oregano, then simmer for 5 mins until saucy, popping the cherry tomatoes with your wooden spoon to release all the juices and seeds. Chop the parsley leaves roughly and add half to the pan. Heat oven to 230C/fan 210C/ gas 8. Make the crust by mixing the remaining parsley leaves, feta, zest, oregano and breadcrumbs in a bowl.
  • When you're ready to cook the lamb, leave most of the tasty marinade on the meat, season it well with salt and freshly ground pepper, then press the crust onto one side of each piece. Sit the racks in the sauce, with the crust-side facing upwards. Strew the thyme sprigs from the marinade over the lamb and into the sauce, then drizzle everything with a little extra virgin olive oil. Roast the lamb in the sauce, uncovered, for 20 mins (for pink and juicy meat) until the crust is golden and the sauce thickened. Leave to rest for 10 mins, loosely covered, so that the crust doesn't go soggy, then carve the lamb between each bone to make cutlets. Serve the crusted cutlets with spoonfuls of the intense, roasted-down tomato sauce, and the Easy buttered onion pilaf and Lemony greens (recipes below). Garnish with thyme.

Nutrition Facts : Calories 582 calories, Fat 48 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1.47 milligram of sodium

OREGANO LAMB STEAKS WITH LEMON, OLIVE OIL AND FETA CHEESE MASH



Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash image

Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon and olive oil mash, so it can be used as a dip or a sandwich filling for another meal. Try to use fresh herbs wherever possible, they have a softer and more subtle flavour and truly make the lamb steaks sing! Serve this supper dish with jacket potatoes and a fresh mixed salad. The flavours in this recipe remind me of hot sunny days by the seaside here in South West France, the distant fragrance of herbs mingling with the salty air........free-range lamb would also be good - especially hill reared lamb that has a distinct herby flavour in the meat. I serve this in true French fashion with a glass of chilled Rosé wine. Bon appétit! (The inspiration for this dish came from Nigel Slater's wonderful grilled lamb with feta and lemon recipe..........I have altered it enough to call it mine though!)

Provided by French Tart

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

fresh oregano sprig (1 small handful)
2 spring onions, finely chopped (green onions)
2 -3 tablespoons fruity olive oil
salt & freshly ground black pepper
225 g good-quality feta cheese, crumbled
2 lemons, juice of
4 lamb leg steaks or 4 lamb chops, lamb cutlets
olive oil (for grilling)
4 pita breads

Steps:

  • Rip the tender little leaves off the oregano sprigs and place into a bowl with the olive oil. Crumble in the feta cheese. Season, to taste, with freshly ground black pepper, then add the chopped spring onions and lemon juice and mix everything together gently, mashing some of the cheese.
  • Heat a griddle pan until hot, season the lamb steaks with salt and freshly ground black pepper, and brush each steak with a little olive oil before placing on the hot griddle. Cook for a few minutes one each side, or until lightly crisp - I like mine still pink in the middle.
  • Pop the pitta breads into a toaster or under the grill for a minute or two, until they are puffy and hot; carefully cut them into three pieces and place on the serving plate.
  • Place the lamb steaks on top of the hot, cut pitta bread and while they are still sizzling, gently spoon over the feta and herb mash. Eat immediately, while all is hot, herbal and piquant! Serve with jacket potatos, fresh mixed salad leaves and a good glass of wine.

More about "lamb steak with greek tomato sauce and feta recipes"

GREEK TOMATO SAUCE FOR LAMB - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Greek Tomato Sauce For Lamb are provided here for you to discover and enjoy. Healthy Menu. Healthy Pumpkin Breakfast Recipes Healthy Barley Side Dish Recipes ...
From recipeshappy.com
See details


10 BEST LAMB LEG STEAK RECIPES | YUMMLY
2022-05-05 rub, olive oil, lamb leg steaks, rub, lamb leg steaks, olive oil and 1 more Lamb Leg Steak with Onions, Tomatoes and Feta F and F fresh lemon juice, garlic cloves, oregano, red onion, Bulgarian feta and 5 more
From yummly.com
See details


LAMB LEG STEAKS WITH GREEK SALAD - BBQ-HEROES
Cut the onion and the green pepper into thin rings. Put everything in a large bowl and add the capers and feta. Make a dressing with the olive oil, oregano and red wine vinegar. Season with salt and pepper. When the barbecue and grid are well hot, grill the sawn leg of lamb over direct heat to a core temperature of 60°C (140F).
From bbq-heroes.com
See details


GREEK LAMB STEW WITH ORZO PASTA RECIPE (LAMB GIOUVETSI)
2021-11-20 Stir in the tomato paste and pour in the red wine. Wait for the wine to evaporate. Add the tinned tomatoes, a glass of water, the nay leaf, sugar and a good pinch of salt and pepper. Turn the heat down and simmer with the lid on for at least 45 minutes. In the meantime into another pan heat 3 tbsps of olive oil and the orzo pasta.
From mygreekdish.com
See details


HOW TO MAKE SPAGHETTI WITH GREEK MEATBALLS AND TOMATO FETA …
1 pound ground lamb 1 teaspoon minced garlic 1/3 cup minced fresh mint leaves 3 tablespoons minced scallion 1/8 teaspoon cinnamon 1/2 teaspoon salt, : or to taste 1/2 teaspoon freshly ground pepper, -- or to taste For the sauce: 1 cup finely chopped onion 3 tablespoons olive oil 2 28-ounce cans Italian plum tomatoes, drained in a colander 1/2 cup dry white wine 2 …
From mobirecipe.com
See details


LAMB STEAK WITH GREEK TOMATO SAUCE AND FETA FOOD
8 ounces lamb steaks or 3 (4 ounce) lamb chops: 2 teaspoons olive oil: 1 pinch ground cinnamon: 1/2 teaspoon dried oregano: 2 tablespoons olive oil: 1/2 yellow onion, chopped
From wikifoodhub.com
See details


GREEK LAMB STEAKS WITH FETA SMASHED POTATO RECIPE
Add the potato to the sauce in the pan and gently crush with a potato masher or fork. Crumble in the feta. Cover to keep warm. 3. While the potato is cooking, heat a large frying pan over a medium-high heat. Add the flaked almonds and toast, tossing, until golden, 2-3 minutes. Transfer to a small bowl.
From hellofresh.co.nz
See details


LAMB AND TOMATO SAUCE, GREEK STYLE - BIGOVEN.COM
Cut the lamb into serving sized pieces. Heat a large frying pan and add the olive oil. Brown the cut-up pieces of lamb in two batches, on both sides. Season to taste with the salt and pepper. Place the meat in a 6-quart casserole along with the broth and wine, leaving the oil in the frying pan. Reheat the frying pan and saute the garlic and ...
From bigoven.com
See details


LAMB STEAKS WITH GREEK-INSPIRED TOMATO SAUCE - RIDGE …
Add the tomato sauce and stock or wine, bring the mixture to a gentle boil, and then quickly reduce the heat to low. Simmer to blend the flavors, about 8 minutes. Season the sauce with salt and pepper. Add honey or sugar to taste if the tomato sauce is excessively acidic. Preheat the broiler. Remove the lamb steaks from the marinade and pat ...
From ridgewine.com
See details


LAMB STEAKS WITH FETA, TOMATO AND ROSEMARY RECIPE
2014-12-19 Pour the stock over the couscous, cover and leave to swell. Season the lamb, put on a baking sheet then grill for 3 minutes each side. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb.
From olivemagazine.com
See details


LAMB STEAK WITH GREEK TOMATO SAUCE AND FETA RECIPE - WEBETUTORIAL
Lamb steak with greek tomato sauce and feta is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lamb steak with greek tomato sauce and feta at your home.. The ingredients or substance mixture for lamb steak with greek tomato sauce and feta recipe that are useful to cook …
From webetutorial.com
See details


GREEK LAMB MEATBALLS WITH FETA AND LEMON - A FULL LIVING
2021-12-22 Measure out all of your ingredients and mince your garlic. In a large bowl, add the feta cheese to the ground lamb. Add in the water and lemon juice. The water and lemon juice will keep your meatballs from becoming dry when you brown them in the skillet. Next, add in your almond flour, red pepper flakes, salt, pepper, and minced garlic.
From afullliving.com
See details


GREEK LAMB WITH AUBERGINE, TZATZIKI AND TOMATO AND GARLIC SAUCE
2017-06-05 Greek Lamb with Aubergine, Tzatziki and Tomato and Garlic Sauce. This Greek Lamb recipe is inspired by my travels to Greece.
From documentingmydinner.com
See details


GREEK LAMB RECIPES | ALLRECIPES
2021-08-19 A leg of lamb is smothered with a paste made from mashed tomatoes, olive oil, oregano, and lemon juice, then slow-roasted for hours until extremely tender. Serve thin slices of the lamb with a creamy feta and orzo side dish for a memorable Greek feast! Check out our complete collection of Lamb Recipes. 13 of 14.
From allrecipes.com
See details


FETA-CRUSTED LAMB WITH RICH TOMATO SAUCE | RECIPE | LAMB RECIPES, …
Feta-crusted lamb with rich tomato sauce. Tiv Wattenberger. 20k followers . Lamb Recipes. Mexican Food Recipes. Cooking Recipes. Healthy Recipes. Cheese Recipes. Lamb Dishes. Tomato Sauce Recipe. Fodmap Recipes. Carne. More information.... Ingredients. Meat. 7 Bone rack of lamb. Produce. 1 400g can Cherry tomatoes. 1 Fat or 2 regular garlic cloves. 1 20g …
From pinterest.com
See details


BRAISED GREEK LAMB WITH OLIVES AND FETA RECIPE | DELICIOUS. MAGAZINE
Preheat the oven to 180°C/fan160°C/gas 4. Dust the lamb leg steaks in the flour and season well. Heat the oil in a shallow roasting tin and fry the lamb for 1 minute each side until browned. Add the onion and oregano and fry for just 1 minute. Remove from the heat and add the tomatoes, olives, potatoes, zest and juice from the orange, and ...
From deliciousmagazine.co.uk
See details


LAMB STEAK WITH GREEK TOMATO SAUCE AND FETA RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
See details


LAMB STEAKS WITH FETA, TOMATO & ROSEMARY RECIPE
150ml hot chicken stock fresh, cube or concentrate, 100g couscous; 2 lamb leg steaks, about 350g in total , trimmed; 100g feta cheese , crumbled; 10 cherry tomatoes , halved
From personalrecipe.blogspot.com
See details


LAMB STEAKS WITH FETA, TOMATO AND ROSEMARY | RECIPE CART
chicken stock fresh, cube or concentrate, made up to 150 milliliters, hot couscous 100 grams lamb leg steaks 2, about 350 grams in total, trimmed feta 100 grams, crumbled cherry tomatoes 10, halved rosemary 1 sprig, needles chopped flat-leaf parsley a handful, chopped lemon ½
From getrecipecart.com
See details


LAMB CHOPS WITH RED ONION, GRAPE TOMATOES, AND FETA RECIPE
2010-09-06 Step 1. Whisk 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in medium bowl; season to taste with salt and pepper. Transfer 1/2 cup ...
From bonappetit.com
See details


GREEK LAMB AND FETA TACOS RECIPE - FOOD NEWS
How to make Lamb tacos with Greek yoghurt? While the lamb is cooking, combine the Greek yoghurt, a generous squeeze of lemon juice and the lemon zest in a small bowl. Season with salt and pepper. Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.
From foodnewsnews.com
See details


MARINATED LAMB STEAKS WITH GREEK-STYLE SALAD - WAITROSE
Mix the ingredients for the marinade and spoon it over the chops. Leave to marinate for at least 30 minutes. Mix together the salad ingredients. Chill until required. Add the oil just before serving. Preheat the grill to high. Cook chops for 5 minutes each side until browned. Serve with the salad, dressed with oil, and some warm, crusty bread.
From waitrose.com
See details


LAMB STEAKS WITH FETA, TOMATO & ROSEMARY - LUNCH RECIPES
Lamb Steaks With Feta, Tomato & Rosemary might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 2199 calories, 310g of protein, and 76g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, flat-leaf parsley, feta cheese, and a few other ...
From fooddiez.com
See details


LAMB STEAK RECIPE GREEK - UNRESTRICTED FORUM IMAGE DATABASE
2022-04-22 Lamb steak with greek tomato sauce and feta is the best recipe for foodies. Meanwhile roughly chop or. Transfer to a small bowl. Mix all of the ingredients together in a small jug or bowl. The Mediterranean combination of lemon olive oil garlic oregano and thyme complements any cut of lamb beautifully from chops to leg of lamb to lamb kebabs. Place the …
From unnknown-worlld.blogspot.com
See details


LAMB STEAK WITH GREEK TOMATO SAUCE AND FETA | LWETH | COPY ME …
Lamb Steak with Greek Tomato Sauce and Feta. geniuskitchen.com Lweth. loading... X. Ingredients. FOR THE LAMB: 8 ounces lamb steaks or 3 (4 ounce) lamb chops: 2 teaspoons olive oil: 1 pinch ground cinnamon: 1 ⁄2 teaspoon dried oregano: FOR THE SAUCE: 2 tablespoons olive oil: 1 ⁄2 yellow onion, chopped: 1 garlic clove, minced: 1 ⁄2 teaspoon ground …
From copymethat.com
See details


LAMB STEAKS WITH FETA AND MINT RECIPE - FOOD NEWS
Preheat the oven to 180°C/Fan 160°C/Gas mark 4. Heat 4 tablespoons of olive oil in a frying pan and brown the lamb on all sides. Transfer the pan to the preheated oven and cook the lamb for about 4 minutes on each side. Remove from the oven and leave to rest in a warm place. Mix the feta, onion and pine nuts with the chopped herbs and salad leaves.
From foodnewsnews.com
See details


GREEK LAMB MEATBALLS RECIPE WITH FETA AND TOMATO
2017-12-30 Remove the foil and break over the feta in chunks, then put back in the oven for 15 minutes. When it’s ready, scatter with parsley, sprinkle with pine nuts and dollop with a little greek yogurt, if you like. Serve with bread, couscous or orzo.
From olivemagazine.com
See details


10 BEST LAMB LEG STEAK RECIPES | YUMMLY
Griddled Lamb Leg Steaks With Roasted Aubergines, Tomatoes And Couscous SuperGolden Bakes. water, pepper, lemon, garlic clove, yoghurt dressing, salt, cherry tomatoes and 14 more.
From yummly.com
See details


GREEK LAMB AND SALAD DINNER - RECIPETIN EATS
2014-09-04 Heat BBQ (grill) or a heavy based pan on the stove over high heat. Remove lamb from marinade. Place lamb on BBQ (or in the pan) and grill each side for 1 to 1 1/2 minutes, or until cooked to your liking. Remove lamb steaks from the BBQ / pan onto a plate and cover loosely with foil to rest. Cut cucumber vertically into 8 pieces.
From recipetineats.com
See details


LAMB STEAKS WITH FETA, TOMATO AND ROSEMARY | RECIPE | GREEK …
Try our quick and easy recipe for lamb steaks. Steak dinner ideas for midweek meals Steak dinner ideas for midweek meals Jan 21, 2018 - Make this lamb steaks with feta, tomato and rosemary recipe.
From pinterest.com
See details


GREEK TOMATO SAUCE FOR LAMB RECIPES ALL YOU NEED IS FOOD
Brown the cut-up pieces of lamb in two batches, on both sides. Season to taste with the salt and pepper. Place the meat in a 6-quart casserole along with the broth and wine, leaving the oil in the frying pan. Reheat the frying pan and saute the garlic and onions until clear. Add the remaining ingredients, except the final salt and pepper, and saute just until the tomatoes cook down a bit. …
From stevehacks.com
See details


GREEK TOMATO SAUCE FOR LAMB - ALL INFORMATION ABOUT HEALTHY …
Greek Tomato Sauce Recipe - Greek.Food.com best www.food.com. DIRECTIONS. Heat a large non-stick frying pan and add the olive oil. Sauté the onion and garlic until clear. Add the tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, about 25 minutes. Add the remaining ingredients and cook an additional 20 minutes. The
From therecipes.info
See details


LAMB IN AROMATIC TOMATO SAUCE - GREEK CHEF DIANE KOCHILAS
Kapamas - Lamb In Aromatic Tomato Sauce. Kapama is the name given to many different aromatic meat stews in Greece. This particular recipe is from Evia, and I’ve included two of the island’s major agricultural products, figs and green olives. It’s a great Sunday meal. RATING. SERVES. 5. PREP TIME. 10 min. COOK TIME. 2 h 15 min. RECIPES. Aegean Islands; Lamb …
From dianekochilas.com
See details


GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE RECIPE
Crecipe.com deliver fine selection of quality Greek lamb-feta burgers with cucumber sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lamb-feta burgers with cucumber sauce recipe and prepare delicious …
From crecipe.com
See details


GREEK LAMB AND FETA LAYER - GREEK RECIPES - GOOD HOUSEKEEPING
2000-10-07 3 lg potatoes – about 1kg (21⁄4lb) 2 lg aubergines, trimmed and cut into 5mm (1⁄4in) slices. 2 x 500g tubs Greek yoghurt. 4 lg egg. 50 g (2oz) freshly grated Parmesan cheese. 1 …
From goodhousekeeping.com
See details


LAMB STEAKS WITH FETA, TOMATO AND ROSEMARY | RECIPE | LAMB …
Try our quick and easy recipe for lamb steaks. Steak dinner ideas for midweek meals Steak dinner ideas for midweek meals May 5, 2015 - Make this lamb steaks with feta, tomato and rosemary recipe.
From pinterest.co.uk
See details


THE 40 BEST GREEK RECIPES - GYPSYPLATE
2022-05-14 The Best Greek Recipes: 1. Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta) We’re starting this list of Greek Recipes with our own favorite Shrimp Saganaki, a classic Greek appetizer that’s served in most Greek Restaurants. This shrimp dish is made with spicy tomato sauce and feta cheese, and can be made almost entirely from pantry and ...
From gypsyplate.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #lamb-sheep     #vegetables     #greek     #european     #dietary     #meat     #tomatoes     #number-of-servings

Top Asked Questions

How to cook braised Greek lamb with olives and feta?
This braised Greek lamb with olives and feta recipe is a great taste of the Mediterranean, it isn’t expensive and is a great option when entertaining guests. Preheat the oven to 180°C/fan160°C/gas 4. Dust the lamb leg steaks in the flour and season well. Heat the oil in a shallow roasting tin and fry the lamb for 1 minute each side until browned.
What is the best way to cook lamb leg steak?
Preheat the oven to 180°C/fan160°C/gas 4. Dust the lamb leg steaks in the flour and season well. Heat the oil in a shallow roasting tin and fry the lamb for 1 minute each side until browned. Add the onion and oregano and fry for just 1 minute. Remove from the heat and add the tomatoes, olives, potatoes, zest and juice from the orange, and season.
How to cook lamb tenderloin?
Heat a large frying pan and add the olive oil. Brown the cut-up pieces of lamb in two batches, on both sides. Season to taste with the salt and pepper. Place the meat in a 6-quart casserole along with the broth and wine, leaving the oil in the frying pan. Reheat the frying pan and saute the garlic and onions until clear.
What can I use instead of lamb mince for lasagna?
Stir cooked butter beans into the richly spiced tomato sauce instead of the lamb mince. Add the feta at the same time as the orzo and water, and bake in a medium oven until cooked through.

Related Search