SPANISH SCALLOPS WITH GARLIC CREAM & TOMATO JAM
(Vieras Con Crema De Ajo Y Mermelada De Tomates) This modern Catalan way of preparing seafood is not only great for scallops; it's also fabulous for many different types of seafood, from shrimp to lobster to fish fillets, such as turbot or sea bass. The contrast of tastes - the smooth garlicky cream and olive oil emulsion and the sweetened roasted tomatoes - is truly attention grabbing. Adapted from "The New Spanish Table" cookbook.
Provided by TxGriffLover
Categories Spanish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the smashed garlic cloves, cream, and clam juice in a small, heavy saucepan over medium heat and bring to a simmer. Reduce the heat to low and cook, partially covered, until the garlic feels completely soft when poked with a skewer, 10 to 12 minutes. If the cream mixture has reduced in volume, add enough cream to make 1 cup. Let the garlic cream cool for a few minutes, then transfer it to a blender and puree until smooth.
- Place 4 tablespoons of the olive oil and the minced garlic in a small deep skillet over medium-low heat. Stir until the garlic is very fragrant but not browned, 1 to 2 minutes. Add the garlic cream and whisk until the sauce is emulsified. Continue cooking, stirring from time to time, until the sauce thickens a little, about 3 minutes. Season the sauce with salt to taste, remove it from heat and keep warm.
- Pat the scallops dry with paper towels and seasono them with salt & pepper. Heat the remaining 2 tablespoons of olive oil in a very large skillet over high heat until almost smoking. Working in three batches, cook the scallops until golden brown and opaque throughout, about 2 minutes per side. Transfer the cooked scallops to a plate and cover with foil to keep warm.
- To serve, spread the garlic cream on 4 plates, and arrange 6 scallops on top of each. Dab the scallops with the Tomato Jam and serve at once.
Nutrition Facts : Calories 479.5, Fat 43, SaturatedFat 16.6, Cholesterol 111.8, Sodium 212.7, Carbohydrate 7.3, Fiber 0.2, Sugar 0.2, Protein 17.1
CREAMY PAN-ROASTED SCALLOPS WITH FRESH TOMATOES
In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that's spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.
Provided by Melissa Clark
Categories seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high and add the butter, letting it melt. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Stir in tomatoes. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes.
- Increase heat to medium-high and stir in vermouth. Cook until about a third of the liquid evaporates, about 5 minutes. Add Worcestershire and cream, and simmer, reducing heat if needed and stirring occasionally, until sauce thickens enough to coat a spoon, 5 to 7 minutes.
- Season scallops with salt and pepper, and add to the pan. Cook, uncovered, until scallops are just cooked through and opaque, 3 to 6 minutes, depending on the size of the scallops. Stir in chives and celery leaves. Serve immediately, garnished with more chives and celery leaves.
SEA SCALLOPS WITH GARLIC AND TOMATOES
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the scallops in a bowl, and add the milk. Stir to coat, and let stand briefly.
- Place the flour in a flat dish. Add salt and pepper; blend well. Drain the scallops, and dredge them in the flour mixture. Place the flour-coated scallops in a large sieve. Shake to remove any excess flour. Scatter the scallops onto a sheet of foil or wax paper so that they do not touch, or they may stick together.
- Heat the olive oil in a saucepan. Add the garlic, tomatoes, salt and pepper. Add the vinegar, and bring to a sizzle. Simmer for 2 minutes.
- Heat the vegetable oil over high heat in a nonstick skillet large enough to hold the scallops in one layer. Add the scallops, and cook, stirring, until lightly browned, about 4 minutes. Spoon equal portions of the scallops onto warm plates, and pour some of the tomato sauce over each portion. Sprinkle each with an equal amount of chopped basil or parsley, and serve with noodles.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 2 grams, Sodium 618 milligrams, Sugar 3 grams, TransFat 0 grams
SAUTEED SCALLOPS WITH GARLIC AND TOMATOES
Make and share this Sauteed Scallops With Garlic and Tomatoes recipe from Food.com.
Provided by Oolala
Categories Lemon
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut scallops into halves or quarters depending upon size. Dry well with paper towels.
- Roll scallops in flour.
- Heat oil and butter in a skillet, over moderate heat, and cook scallops for 3-5 minutes tossing to coat while cooking.
- Add garlic and mix well, shaking pan to turn scallops; add salt and pepper to taste.
- Add tomatoes and cook briefly until soft, then add parsley and toss scallops to coat.
- Serve with lemon wedges.
Nutrition Facts : Calories 661.7, Fat 40.6, SaturatedFat 14.3, Cholesterol 158.3, Sodium 685.5, Carbohydrate 14.1, Fiber 1.7, Sugar 2.6, Protein 58.9
More about "spanish scallops with garlic cream tomato jam recipes"
SEARED SCALLOPS WITH SUN-DRIED TOMATO CREAM SAUCE RECIPE
From eatingwell.com
SEARED SCALLOPS WITH TOMATO SAUCE AND PARMESAN CREAM OF WHEAT
From ricardocuisine.com
SCALLOPS WITH SPANISH STYLE LINGUINE - CHEF ZEE COOKS
From chefzeecooks.com
SEARED SCALLOPS WITH CHAMPAGNE SAUCE RECIPE - SPAIN ON A FORK
From spainonafork.com
SPANISH SCALLOPS WITH GARLIC CREAM & TOMATO JAM - PLAIN.RECIPES
From plain.recipes
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: SEARED SCALLOPS IN CREAMY TOMATO SAUCE WITH ASPARAGUS …
From blueapron.com
CREAMY TUSCAN SCALLOPS - CAFE DELITES
From cafedelites.com
SCALLOPS WITH GARLIC IN A TOMATO CREAM SAUCE
From everybodylovesitalian.com
10 BEST SCALLOPS SPANISH RECIPES | YUMMLY
From yummly.com
SCALLOPS WITH GARLIC CREAM AND TOMATO JAM (VIEIRAS CON CREMA DE …
From eatyourbooks.com
SPANISH GARLIC SCALLOPS | SO GOOD YOU WON´T BE ABLE TO RESIST
From spainonafork.com
SCALLOPS WITH GARLIC CREAM AND TOMATO JAM FROM THE NEW …
From app.ckbk.com
SCALLOPS IN TOMATO CREAM SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST BAY SCALLOPS RECIPE - PARMESAN BAY SCALLOPS PASTA
From blackberrybabe.com
SEARED SCALLOPS WITH TOMATO JAM - AROUND ANNA'S TABLE
From aroundannastable.com
SCALLOPS WITH TOMATOES AND GARLIC - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPANISH SCALLOPS WITH GARLIC CREAM TOMATO JAM- WIKIFOODHUB
From wikifoodhub.com
CREAMY GARLIC SCALLOPS (EASY AND DELICIOUS!) - RASA MALAYSIA
From rasamalaysia.com
HOW TO MAKE SEARED SPANISH SEA SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED SCALLOPS WITH TOMATO JAM OVER CHEESE POLENTA
From farmtojar.com
SEARED SCALLOPS WITH TOMATO CREAM SAUCE - THE ALMOND EATER
From thealmondeater.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
EASY MEDITERRANEAN-STYLE SCALLOPS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED SCALLOPS WITH MEDITERRANEAN TOMATO SALSA
From themediterraneandish.com
AMAZING CREAMY TUSCAN GARLIC SCALLOPS | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: SEARED SCALLOPS IN CREAMY TOMATO SAUCE WITH ASPARAGUS …
From blueapron.com
SCALLOPS AND SAUCE, GARLIC CREAM - CLEARWATER
From clearwater.ca
SPANISH GARLIC SHRIMP AND SCALLOP SAUTE - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SCALLOPS WITH GARLICKY TOMATILLO SALSA | BETTER HOMES & GARDENS
From bhg.com
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
CREAMY GARLIC SCALLOPS (LEMON PARMESAN SAUCE) - COOKED BY JULIE
From cookedbyjulie.com
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY GARLIC BUTTER TUSCAN SCALLOPS RECIPE - RECIPES.NET
From recipes.net
GRATIN OF SCALLOPS WITH ROASTED GARLIC AND TOMATO SAUCE
From dairyfarmersofcanada.ca
CREAMY LEMON PARMESAN SCALLOPS {INSANELY GOOD!} - THE RECIPE …
From therecipecritic.com
PAN-SEARED SCALLOPS ON LINGUINE & TOMATO-CREAM SAUCE RECIPE
From myrecipes.com
SEARED SCALLOPS WITH TOMATO SAUCE AND PARMESAN CREAM OF WHEAT
From ricardocuisine.com
SEA SCALLOPS WITH CREAMY GARLIC PARMESAN SAUCE, SUN-DRIED …
From fast2eat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love