STOLI DOLI
A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.
Provided by Jamie
Categories Adult Beverages
Time P14DT10m
Number Of Ingredients 2
Steps:
- Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser.
- Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka.
- Allow to sit for 12-14 days to infuse the vodka with the pineapple.
- To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into a martini glass.
STOLI DOLI RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 2
Steps:
- 1. Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser. 2. Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka. 3. Allow to sit for 12-14 days to infuse the vodka with the pineapple. 4. To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into martini glass. Notes: - This recipe doubles well. - We infused our vodka at room temperature. - We strained our vodka, funneled it back into the Stoli bottle and stored it within the refrigerator.
STOLI DOLI
Quick and easy martini made with pineapple infused vodka that is sure to please!
Provided by WATTS3
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg
STOLI DOLI
Stoli for Stolichnaya Vodka and Doli for pineapple. Put them together and you've got one potent drink. Depending on the size of your container you may need more (or less) of both ingredients. The idea is to completely cover the pineapple with vodka.
Provided by dojemi
Categories Beverages
Time P4D
Yield 1 batch
Number Of Ingredients 2
Steps:
- Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
- You may not need all the pineapple, just enough to fill the jug.
- Pour the vodka over the pineapple using more if needed to cover pineapple.
- Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
- To serve, pour into a shaker filled with crushed ice.
- Shake well to chill and pour into martini glasses.
COPYKAT STOLI DOLI
Make and share this Copykat Stoli Doli recipe from Food.com.
Provided by amievv821
Categories Beverages
Time P8DT5m
Yield 1/2 gallon vodka
Number Of Ingredients 3
Steps:
- Core, peel, and chunk pineapples and arrange in large glass steeping jar.
- Mix together vodka and sugar.
- Pour vodka mixture over pineapple.
- Allow infusion to steep for 8 days in a cool dry place (cupboard, etc).
- After 8 days, strain the vodka from the pineapple and save both.
- Squeeze excess vodka from pineapples and add to vodka mixture.
- To serve: Shake vodka with ice, strain and serve in a martini glass.
- Enjoy!
Nutrition Facts : Calories 9942.9, Fat 2.3, SaturatedFat 0.2, Sodium 54.6, Carbohydrate 438.4, Fiber 26.4, Sugar 374.6, Protein 10.2
STOLI DOLI
Quick and easy martini made with pineapple infused vodka that is sure to please!
Provided by WATTS3
Categories Liqueurs
Time P3DT15m
Yield 6
Number Of Ingredients 2
Steps:
- Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg
STOLI DOLI RECIPE
Provided by No1momto_3
Number Of Ingredients 2
Steps:
- Place pineapple into large container, pour vodka over fruit. Cover and refrigerate for 3 to 4 days. Strain out fruit. Serve on ice with pineapple garnish
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