Ladonnas Spaghetti With Sauce Recipes

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SPAGHETTI WITH OLIVES AND TOMATO SAUCE



Spaghetti with Olives and Tomato Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 16

1 pound dried spaghetti
1/4 cup olive oil
1 1/4 cups mixed olives, pitted and halved
1/2 tablespoon red pepper flakes, plus more if desired
3 cups tomato sauce, recipe follows
1/2 cup grated Parmesan
1/2 cup basil leaves, shredded
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

  • In a large pot, bring 6 quarts of salted water to a boil. When water comes to a boil, add pasta, stirring constantly for the first minute to help prevent spaghetti from sticking together. Cook until al dente, about 8 to 10 minutes.
  • In a large saute pan, heat oil. When almost smoking, add olives and red pepper flakes. Saute for 3 minutes over medium high heat. Reduce heat to low and carefully pour in tomato sauce and simmer for 10 minutes.
  • Drain pasta in a colander, reserving 1/4 cup pasta water. Add pasta to the sauce and toss to coat completely. Add pasta water if you need to thin out the sauce a bit. Plate pasta and sprinkle with Parmesan cheese and basil.
  • In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
  • Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

SPAGHETTI WITH BOLOGNESE SAUCE



Spaghetti with Bolognese Sauce image

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound lean ground beef (90% lean)
1 medium carrot, shredded
1 celery rib, thinly sliced
1/4 cup chopped onion
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon Italian seasoning
1 tablespoon heavy whipping cream or milk
1 tablespoon minced fresh parsley
4 ounces uncooked spaghetti

Steps:

  • In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 513 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 992mg sodium, Carbohydrate 66g carbohydrate (17g sugars, Fiber 7g fiber), Protein 33g protein.

SPAGHETTI WITH BOLOGNESE SAUCE



Spaghetti with Bolognese Sauce image

Our version of the Italian classic Spaghetti with Bolognese Sauce includes ground pork. If you'd like to skip the pork; just use an additional pound of ground beef for this pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h45m

Number Of Ingredients 13

1 tablespoon olive oil
2 onions, finely chopped (3 cups)
3 carrots, finely chopped (1 cup)
6 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1/4 cup tomato paste
Coarse salt and ground pepper
1 cup dry white wine
1 can (28 ounces) crushed tomatoes in puree
1 cup milk
12 ounces spaghetti
Finely grated Parmesan cheese, for serving

Steps:

  • Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
  • Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
  • When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.

ANNA'S SPAGHETTI SAUCE



Anna's Spaghetti Sauce image

This delicious sauce can be varied by adding a tablespoon of parmesan cheese, a pinch of red pepper flakes, garlic powder, or for a spicier sauce use hot pork sausage.

Provided by AnnaTH

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium onion, finely chopped
1 red bell pepper, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 lb ground lean pork sausage
2 (16 ounce) cans diced tomatoes
1 (4 ounce) can tomato paste
2 tablespoons basil
1 tablespoon oregano

Steps:

  • In a large saucepan or pot, saute onions in olive on medium heat for five minutes or until onions are tender.
  • Add bell pepper and garlic and saute 2 minutes or until fragrant.
  • Add gr. sausage to vegetables and brown. Drain excess fat.
  • Add diced tomatoes, tomato paste, basil, and oregano. Bring to a boil, and then cover and simmer on med. low heat for 15-30 minute
  • Salt to taste and serve with pasta.

Nutrition Facts : Calories 254.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 40.9, Sodium 720.8, Carbohydrate 12.5, Fiber 2.8, Sugar 7.2, Protein 10.4

LADONNA'S SPAGHETTI WITH SAUCE



LaDonna's Spaghetti with Sauce image

This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.

Provided by LaDonna Reed

Categories     Spaghetti

Yield 11

Number Of Ingredients 12

2 pounds lean ground beef
1 onion, chopped
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
1 cup finely grated carrots
4 tablespoons Italian seasoning
1 pound fresh mushrooms, quartered
5 cloves garlic, minced
salt to taste
ground black pepper to taste
2 pounds spaghetti

Steps:

  • Cook ground beef and onion over medium heat till done. Drain off grease.
  • Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
  • Cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts : Calories 611.3 calories, Carbohydrate 81.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 7 g, Protein 30.3 g, SaturatedFat 7.2 g, Sodium 1017.7 mg, Sugar 14.7 g

LADONNA'S SPAGHETTI WITH SAUCE



LaDonna's Spaghetti with Sauce image

This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.

Provided by LaDonna

Categories     Spaghetti

Yield 11

Number Of Ingredients 12

2 pounds lean ground beef
1 onion, chopped
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
1 cup finely grated carrots
4 tablespoons Italian seasoning
1 pound fresh mushrooms, quartered
5 cloves garlic, minced
salt to taste
ground black pepper to taste
2 pounds spaghetti

Steps:

  • Cook ground beef and onion over medium heat till done. Drain off grease.
  • Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
  • Cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts : Calories 611.3 calories, Carbohydrate 81.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 7 g, Protein 30.3 g, SaturatedFat 7.2 g, Sodium 1017.7 mg, Sugar 14.7 g

LADONNA'S SPAGHETTI WITH SAUCE



LaDonna's Spaghetti with Sauce image

This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.

Provided by LaDonna

Categories     Spaghetti

Yield 11

Number Of Ingredients 12

2 pounds lean ground beef
1 onion, chopped
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
1 cup finely grated carrots
4 tablespoons Italian seasoning
1 pound fresh mushrooms, quartered
5 cloves garlic, minced
salt to taste
ground black pepper to taste
2 pounds spaghetti

Steps:

  • Cook ground beef and onion over medium heat till done. Drain off grease.
  • Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
  • Cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts : Calories 611.3 calories, Carbohydrate 81.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 7 g, Protein 30.3 g, SaturatedFat 7.2 g, Sodium 1017.7 mg, Sugar 14.7 g

LADONNA'S SPAGHETTI WITH SAUCE



LaDonna's Spaghetti with Sauce image

This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.

Provided by LaDonna

Categories     Spaghetti

Yield 11

Number Of Ingredients 12

2 pounds lean ground beef
1 onion, chopped
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
1 cup finely grated carrots
4 tablespoons Italian seasoning
1 pound fresh mushrooms, quartered
5 cloves garlic, minced
salt to taste
ground black pepper to taste
2 pounds spaghetti

Steps:

  • Cook ground beef and onion over medium heat till done. Drain off grease.
  • Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
  • Cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts : Calories 611.3 calories, Carbohydrate 81.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 7 g, Protein 30.3 g, SaturatedFat 7.2 g, Sodium 1017.7 mg, Sugar 14.7 g

NANA'S BEST SPAGHETTI SAUCE



Nana's Best Spaghetti Sauce image

This sauce is my nana's version and the best I have ever tasted! I get quite a few requests to make it from friends and family.

Provided by LizFP

Categories     One Dish Meal

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs ground beef
1 large onion, diced
1 green pepper, diced
2 (15 ounce) cans tomato sauce
1/2 teaspoon onion salt
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon oregano
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1 teaspoon Heinz 57 steak sauce
1 teaspoon italian seasoning

Steps:

  • Brown onion and green pepper in a large skillet in a small amount of oil.
  • Add ground beef to the onion and green peppers; cook until brown.
  • Carefully drain the hamburger mixture and return to the skillet.
  • Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
  • Stir well and simmer on low heat for 2-3 hours.
  • Serve over your favorite pasta with garlic bread and a salad.

Nutrition Facts : Calories 551, Fat 34.4, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1130, Carbohydrate 14.8, Fiber 2.9, Sugar 8.3, Protein 44.5

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