Easy Tang No Bake Cheesecake Recipes

BEST NO-BAKE CHEESECAKE

Best No-Bake Cheesecake image

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

Provided by Debbie Clark

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time P1DT45m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
⅓ cup white sugar
1 (21 ounce) can cherry pie filling

Steps:

In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.

Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g

EASY TANG NO-BAKE CHEESECAKE

Easy TANG No-Bake Cheesecake image

TANG Orange Flavor Drink Mix brings back childhood memories for some of us. Bet you never imagined that one day you'd savor it in a no-bake cheesecake!

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup water
1/3 cup TANG Orange Flavor Drink Mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (11 oz.) mandarin oranges, drained

Steps:

Add water to drink mix in large bowl; stir until dissolved. Add cream cheese; beat with mixer until blended. Gently stir in 2 cups COOL WHIP; spoon into crust. Top with dollops of remaining COOL WHIP.
Refrigerate 3 hours.
Top with oranges just before serving.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 21 g, Protein 3 g

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