Limoncello Sparkle Recipes

LIMONCELLO SPARKLE

Limoncello Sparkle image

Provided by Kim Haasarud

Categories Champagne Alcoholic Cocktail Party Quick & Easy New Year's Eve Cocktail Lemon Engagement Party Drink

Yield Makes 1 serving

Number Of Ingredients 4

Ingredients

1 ounce limoncello (an Italian lemon liqueur)
1/2 ounce Cointreau
Champagne
Long lemon peel, for garnish

Steps:

Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute. Top with champagne. Garnish with a long lemon peel.

LIMONCELLO SPARKLER

Limoncello Sparkler image

Add summery Italian flair to your glass of prosecco with a splash of sunny limoncello and a sprig of fresh rosemary in this sparkling cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 3

Ingredients

2 tablespoons limoncello
Dry prosecco or other sparkling white wine
Rosemary sprig, for garnish

Steps:

Pour limoncello into a chilled Champagne coupe. Top with prosecco. Serve with rosemary.

LIMONCELLO (ITALIAN LEMONCELLO) OR ORANGECELLO

Limoncello (Italian Lemoncello) or Orangecello image

Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi coast. Americans showed me how to make this low sugar/low carb by substituting "spenda" instead of sugar.

Provided by Mimi Bobeck

Categories Beverages

Time P1m29D

Yield 2 bottles

Number Of Ingredients 4

Ingredients

15 lemons
2 (1500 ml) bottles vodka, high quality (do not use flavored vodka like Smirnoff twist)
4 cups sugar or 4 cups Splenda sugar substitute
5 cups water

Steps:

Take a large glass jar.
Large enough to hold to bottle of 750ml vodka.
Add one of the bottles of vodka into the jar.
Save the other bottle of vodka for later.
Grate the zest of the 15 lemons into the jar of vodka.
Cover jar tightly and let sit at room temperature for 30-40 days.
The longer it rests- the better it will taste.
No need to shake or stir the contents- all you have to do is be patient and wait.
As the limoncello sits, the vodka takes the flavor and yellow color from the lemon peels.
After 30-40 days, take the sugar (or Splenda) and place into a pan.
Add the water and cook for about 7 minutes- until it becomes a thick sauce or syrup.
Let the sugar mixture cool.
Then open the lid on the jar of lemon and vodka mixture and add the sugar mixture into the jar.
Add the 2nd bottle of vodka.
Close lid on jar tightly and let it sit again for another 30-40 days.
After the 30-40 days has passed, strain the lemon peel (lemon zest) and discard the zest (peel).
Pour the remaining liquid, which is now lemoncello into bottles and place into the freezer until ready to serve.

Nutrition Facts : Calories 4985.1, Fat 2.4, SaturatedFat 0.3, Sodium 50.3, Carbohydrate 486.6, Fiber 38.1, Sugar 399.6, Protein 9.7

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