Dump Dip Recipes

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CRACK DIP



Crack Dip image

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 1h15m

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
1 ounce package ranch dressing mix
½ teaspoon garlic powder
2 cups cheddar cheese (shredded)
⅓ cup bacon bits (or 6 slices cooked and crumbled)
2 green onions (sliced)

Steps:

  • Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
  • Fold in remaining ingredients.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DUMP SPINACH AND ARTICHOKE DIP FROM FROZEN



Dump Spinach and Artichoke Dip from Frozen image

This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach and artichokes. We like to finish the dish with a sprinkle of panko and a quick run under the broiler for a crispy top. But you can skip it if you're short on time. Serve this with sturdy chips or baguette slices for dipping.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
2 heaping cups frozen artichoke quarters
One 8-ounce block cream cheese
2 heaping cups chopped frozen spinach
1 cup grated Havarti cheese
1 cup grated low-moisture mozzarella
1/4 cup heavy cream
1/3 cup mayonnaise
1 clove garlic, grated
1/4 cup grated Parmesan
1/4 cup panko breadcrumbs

Steps:

  • Preheat the oven to 400 degrees F. Drizzle the olive oil on the bottom of a 2-quart baking dish. Scatter the artichokes over the oil, set the cream cheese in the center and top with the spinach. Sprinkle with the Havarti and mozzarella and top with the heavy cream, mayonnaise and garlic. Sprinkle with the Parmesan. Bake until browned and bubbling, 33 to 36 minutes.
  • Preheat the broiler. Use a pair of kitchen scissors to cut the artichokes and spinach into small pieces. Stir the dip with the scissors until creamy and smooth. Sprinkle with the panko and broil until crispy, about 1 minute. Serve hot.

DUMP DIP



Dump Dip image

This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste.

Provided by Baby Chevelle

Categories     High In...

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 lb bacon
16 ounces shredded cheddar cheese
1 bunch chopped green onion
1/2 cup mayonnaise

Steps:

  • Fry bacon till crisp, Drain.
  • Crumble in large bowl. Add cheese and chopped onions.
  • Mix with mayonnaise until a consisteny to dip.
  • Use Wheat Thins to dip.

Nutrition Facts : Calories 550.5, Fat 49.3, SaturatedFat 21.2, Cholesterol 101.9, Sodium 931.7, Carbohydrate 5.7, Fiber 0.4, Sugar 1.6, Protein 21.1

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