Fluffy Orange Shortcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE SHORTCAKE



Orange Shortcake image

In a word, gorgeous. This gaily flavored dessert comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
4 tablespoons butter
1 egg
milk
6 oranges, peeled
1 cup orange juice
1 cup sugar
1 tablespoon orange peel, grated

Steps:

  • Preheat oven to 425F and lightly grease two 8" round cake pans.
  • Mix and sift first four ingredients.
  • Cut in butter.
  • Beat egg in a measuring cup and fill to the 1/2 cup mark with milk.
  • Add egg and milk to the first mixture, stirring quickly until a soft but not sticky dough is formed, adding more milk if necessary.
  • Turn onto a lightly floured board and knead for a few seconds.
  • Divide dough in half and pat each gently into prepared pans.
  • Bake for about 12 minutes or until golden and done; turn out onto cooling rack.
  • Remove membrane from orange sections and sugar to taste.
  • Place sections between layers and decoratively on top of shortcake.
  • Combine sauce ingredients, bring to a boil and pour over shortcake.

Nutrition Facts : Calories 475.8, Fat 9.2, SaturatedFat 5.2, Cholesterol 55.6, Sodium 503.3, Carbohydrate 94.2, Fiber 4.5, Sugar 57.5, Protein 7

FLUFFY ORANGE SHORTCAKE



Fluffy Orange Shortcake image

Provided by Amanda Hesser

Categories     dessert

Time 3h45m

Yield Serves 10

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
6 eggs, separated
2 teaspoons lemon juice
1 teaspoon vanilla
1/2 teaspoon grated lemon zest
2/3 cup orange or other marmalade
3 tablespoons eau de vie
3 cups heavy cream
2 tablespoons confectioners' sugar
1/4 cup candied orange, grapefruit or lemon peel, cut into slivers

Steps:

  • Have ready an ungreased 10-inch tube pan. Preheat the oven to 325 degrees. Sift flour, measure, resift 3 times with baking powder, salt and 3/4 cup sugar. Put the egg yolks into a mixer fitted with a whisk, add 1/4 cup cold water and the lemon juice, then beat on medium speed until thick and spongy, 4 to 5 minutes. Without stopping the beaters, gradually add 1/2 cup sugar and the vanilla and beat until mixture is again thick and spongy. Now turn the mixer to the lowest speed and add flour in 4 portions, scraping the sides and bottom of the bowl constantly with a spatula. Beat until batter is smooth. Fold in the lemon zest.
  • Remove and clean the whisk. In another mixer bowl (or in a bowl with a hand whisk), quickly beat the egg whites until stiff enough to form peaks, then beat in the remaining 1/4 cup sugar until the whites form shiny pointed peaks that curve at the tips. Fold the yolk mixture into the whites, lightly but thoroughly. Flow batter into the tube pan.
  • Bake 50 to 60 minutes or until the cake springs back when lightly touched. Remove from the oven and invert over a large funnel or bottle. When just cooled, remove the cake from the pan using a thin-bladed knife. Slice the cake into 4 layers. Wrap and freeze 2 layers for up to 2 months. Ice the other two and eat now.
  • Place one layer on a cake plate. In a small pan, warm the marmalade and eau de vie until loose, then brush this on the bottom layer. Whip the cream with the confectioners' sugar until it holds soft peaks; sweeten with more sugar if you like. Spread about 1 cup of the cream over the marmalade (now cooled). Place the second layer of cake on top, then ice the cake with the remaining whipped cream and decorate the top with slivers of candied peel. Chill and serve within 2 hours.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 10 grams, Carbohydrate 50 grams, Fat 29 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 17 grams, Sodium 235 milligrams, Sugar 35 grams, TransFat 0 grams

LIGHT STRAWBERRY SHORTCAKE



Light Strawberry Shortcake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 14

1 1/2 cups all-purpose flour, plus more for dusting
3 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon fine salt
3 tablespoons cold salted butter, cut into small pieces
1 tablespoon grated lemon zest
1 large egg, slightly beaten
1/2 cup plus 1 tablespoon low-fat buttermilk
1 tablespoon sliced almonds
4 cups strawberries, hulled and sliced
2 to 3 tablespoons granulated sugar (depending on the ripeness of the berries)
2 teaspoons grated orange zest plus 1 tablespoon orange juice
1 cup 0 percent or 2 percent fat Greek yogurt, for serving
Confectioners' sugar, for dusting, optional

Steps:

  • For the shortcakes: Preheat the oven to 400 degrees F. Line a large baking sheet with parchment. =
  • Combine the flour, granulated sugar, baking powder and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until it resembles coarse meal.
  • Whisk together the lemon zest, egg and 1/2 cup of the buttermilk in a small bowl. Add to the flour mixture and lightly mix with your hands or a spoon until the dough just comes together. Do not overmix. Turn the dough out onto a lightly floured work surface. With lightly floured hands, gently pat the dough into a 7­inch round about 1/2 inch thick. Cut into 8 equal wedges. Space the shortcakes evenly on the prepared baking sheet. Brush the tops with the remaining 1 tablespoon buttermilk and sprinkle with the almonds. Bake until golden brown, 12 to 15 minutes.
  • For the filling: Combine the strawberries, granulated sugar and orange zest and juice in a large bowl. Let stand until the sugar is dissolved and the mixture is syrupy, about 15 minutes.
  • Split the shortcakes. Place the bottom halves of the shortcakes on plates and top evenly with the strawberry mixture and yogurt. Cover with the shortcake tops. Dust with the confectioners' sugar if using.

SUPER SHORTCAKE



Super Shortcake image

Delicious recipe from Taste of Home magazine. Makes a light, fluffy, buttery shortcake. Different from the other shortcake recipes in that it has sour cream in the dough. Awesome with some with strawberries and cream, or just some butter. I plan on replacing my biscuit recipe with this one. The recipe called for 2 tbsp sugar, but I increased it to 1/3 cup because I love things sweet. If you don't have sour cream, you can substitute 1/2 cup of soured milk.

Provided by Random Rachel

Categories     Breads

Time 22m

Yield 7-8 serving(s)

Number Of Ingredients 8

1 3/4 cups flour
1/3 cup sugar (to taste)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter
1 egg
3/4 cup sour cream

Steps:

  • Stir dry ingredients together. Cut in butter until crumbly. Beat egg, stir into sour cream. Stir the wet into the dry just until combined.
  • Turn onto heavily floured surface, knead about 25 times.
  • For a shortcake: roll into a 7 1/2" circle, cut a 2" circle from the center. Bake at 425 for 12-14 minutes.
  • For individual servings: Roll 1" thick, cut into 3 inch rounds. Try to re-roll the dough as few times as possible. Bake at 425 for 8-12 minutes.

SKINNY FLUFFY ORANGE FRUIT DIP



Skinny Fluffy Orange Fruit Dip image

64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 7

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla
2 tablespoons powdered sugar
1 tablespoon frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Assorted fresh fruit for dipping, if desired

Steps:

  • In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
  • Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g

MOM'S STRAWBERRY SHORTCAKE



Mom's Strawberry Shortcake image

When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth! -Karen Wingate, Coldwater, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 11

2 eggs
1-1/2 cup sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
1 tablespoon butter
1 teaspoon vanilla extract
1 to 1-1/2 quarts fresh strawberries, sliced
Sweetened whipped cream
Mint leaves, optional

Steps:

  • Preheat oven to 350°. Grease an 8-in. square baking pan. In a large bowl, beat eggs on medium speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. In a small saucepan, heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin)., Transfer batter to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Top with whipped cream and, if desired, mint leaves.

Nutrition Facts : Calories 236 calories, Fat 3g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 145mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.

OLD-FASHIONED SHORTCAKE



Old-Fashioned Shortcake image

This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!

Provided by Jennifer Kuchnicki Merzlicker

Categories     Desserts     Cakes     Shortcake Recipes

Time 1h

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg, or to taste
½ cup butter
1 egg
⅓ cup milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
  • Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
  • Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.1 g, Cholesterol 51.8 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 483.4 mg, Sugar 25.6 g

ORANGE FLUFF CAKE



Orange Fluff Cake image

Wonderful cake with a true orangey flavor.

Provided by S Hussy

Categories     Desserts     Cakes

Time 3h

Yield 12

Number Of Ingredients 15

1 ½ cups sifted cake flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
5 tablespoons butter, melted
⅓ cup fresh orange juice
1 teaspoon grated orange zest
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
½ teaspoon cream of tartar
½ cup white sugar
1 cup confectioners' sugar
2 tablespoons fresh orange juice
2 teaspoons grated orange zest

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Have ready an ungreased 10-inch tube pan with a removable bottom. Don't use a nonstick surface pan.
  • Sift the flour, 1/2 cup sugar, baking powder and salt into a medium bowl. Form a well in the center and add the melted butter, 1/3 cup orange juice, 1 teaspoon orange zest, egg yolks and vanilla. Beat for 1 to 2 minutes with an electric mixer.
  • In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Pour batter into the ungreased tube pan. Bake for 60 to 75 minutes, until the top springs back when lightly touched and a toothpick inserted comes out clean. Immediately invert and let the cake hang upside down until completely cool.
  • Turn right side up and run a sharp knife around the edge to separate the cake from the pan. Remove sides. Run a knife around the center tube and under the cake; remove the pan bottom. Turn the cake right side up on a serving plate.
  • To make the glaze: In a small bowl combine the confectioner's sugar, 2 tablespoons orange juice, and 2 teaspoons orange zest. Spread over the top of the cake, letting some drip down the sides. Let stand at room temperature until glaze has set, about one hour.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 41.8 g, Cholesterol 114.5 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 223.8 mg, Sugar 27.5 g

FLUFFY ORANGE CAKE



Fluffy Orange Cake image

Add orange juice to yellow cake mix for a burst of citrus flavor in this Fluffy Orange Cake. Bake our orange cake in a tube pan & dust with powdered sugar!

Provided by My Food and Family

Categories     Dairy

Time 1h50m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (2-layer size) yellow cake mix
1 cup orange juice
3/4 cup MIRACLE WHIP Dressing
3 eggs
1/4 cup poppy seed
2 Tbsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Beat all ingredients except sugar with mixer until blended.
  • Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 35 to 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

More about "fluffy orange shortcake recipes"

NAVEL ORANGE SHORTCAKE RECIPE – FRESH FROM THE SUNBELT
navel-orange-shortcake-recipe-fresh-from-the-sunbelt image
2020-03-13 Stir ½ cup shortening to soften. In a mixer on low speed, add reduced orange juice mixture, and slowly but continuously combine both sugar and cream until the mixture becomes fluffy. Mix in vanilla then eggs, one at a …
From pittmandavis.com


NAVEL ORANGE SHORTCAKE RECIPE – THE GROVES
navel-orange-shortcake-recipe-the-groves image
2019-11-04 Stir 1/2 cup shortening to soften. Gradually add sugar and cream together until fluffy. Add vanilla, then eggs, one at a time, beating until smooth. Alternate adding flour, then milk, a little at a time, beating until smooth. Pour …
From halegroves.com


FRESH ORANGE SHORTCAKES RECIPE | MYRECIPES
2010-02-02 Combine sugar, butter, orange juice, cornstarch, water, lemon juice, and orange rind in a medium saucepan. Cook over low heat, stirring constantly, until slightly thickened and bubbly. Remove from heat; stir in 4 cups orange sections.
From myrecipes.com
Servings 10


CLASSIC STRAWBERRY SHORTCAKE - A COUPLE COOKS
2020-06-08 Strawberry shortcake marks the start of summer around here. And why make it with store-bought mix if it’s 100% more delicious homemade? Here’s our classic strawberry shortcake recipe. It’s got tender, biscuit-like shortcakes, juicy sweet berries, and fluffy, homemade whipped cream. It’s so ridiculously good, it’s perfect for special ...
From acouplecooks.com


FLUFFY PINEAPPLE COOKIES WITH ORANGE GLAZE - JAM HANDS
2016-04-13 Preheat oven to 350 degrees. Whisk flour, salt, baking powder, and baking soda together in a medium bowl. Combine sugar, egg, oil, vanilla, lemon juice, and zest. Whisk until smooth. Stir in half of the flour, mix until just combined, repeat with the pineapple and juice, and finishing with the other half of the flour.
From jamhands.net


JAPANESE STRAWBERRY SHORTCAKE 苺のショートケーキ • JUST ONE …
2017-06-20 Whip the cream again at the edge of the bowl. Transfer the whipped cream to the top of the strawberry layer. Spread just enough cream to cover the strawberries; do not add too much. Place the top layer of the sponge cake over the bottom layer. Brush the syrup on the top and sides of the sponge cake.
From justonecookbook.com


BLOOD ORANGE STRAWBERRY SHORTCAKE - BRITNEY BREAKS BREAD
2020-01-18 Preheat oven to 350 degrees. In a stand mixer, add butter, sugar, and zest of blood orange. Mix until smooth. Then add blood orange juice. Add eggs, one at a time, allowing each egg to mix in thoroughly prior to adding in the next. Add in flour, baking soda, salt, vanilla extract, sour cream, and buttermilk and mix.
From britneybreaksbread.com


FRESH ORANGE SHORTCAKE RECIPE | CDKITCHEN.COM
Combine sugar, butter, orange juice, cornstarch, water, lemon juice, and orange rind in a medium saucepan. Cook over low heat, stirring constantly, until slightly thickened and bubbly. Remove from heat; stir in 4 cups orange sections. Place 1 pastry round on each serving dish; cover each with 1/3 cup orange sauce.
From cdkitchen.com


ORANGE CUPCAKES - EASY DESSERT RECIPES - GREEDY EATS
2018-04-19 Instructions. Preheat the oven to 350°F (176°C) and line your muffin pans with liners. You will need two pans if you are baking 14 cupcakes. Sift the dry ingredients (flour, baking powder and salt) together and set aside. Add egg whites in a clean mixing bowl.
From greedyeats.com


ORANGE STRAWBERRY SHORTCAKE | DRISCOLL'S
Shortcakes. Preheat the oven to 425°F. LINE a baking sheet with parchment paper. COMBINE flour, 1/2 cup granulated sugar, baking powder, baking soda, cinnamon, and salt in a medium bowl. CUT butter into flour mixture with a pastry blender or 2 knives until mixture resembles coarse crumbs. SET ASIDE flour mixture.
From driscolls.com


SHORTCAKE WITH ORANGE WHIPPED CREAM | DRISCOLL'S
Tender buttermilk shortcake is filled with a pile of sweetened berries and fluffy homemade whipped cream with a hint of orange. This strawberry shortcake recipe is a keeper. Directions . Shortcakes Preheat the oven to 220°c. Line a baking sheet with parchment paper. combine flour, 100 gram granulated sugar, baking powder, baking soda, cinnamon, and salt in a medium …
From driscolls.eu


ORANGE CREAMSICLE SHORTCAKE - THE CARDS WE DREW
Instructions. Start by mixing thawed cool whip, room temperature cream cheese, and pudding mix together with an electric mixer. Beat until smooth (will be thick). Once mixed, add 1/4 cup of SunnyD juice to the mixture and continue mixing until smooth. Add more juice as needed until it reaches a nice, creamy texture.
From thecardswedrew.com


NAVEL ORANGE SHORTCAKE RECIPE – FRESH FROM THE SUNBELT
2020-03-13 Stir 1/2 cup shortening to soften. Gradually add sugar and cream together until fluffy. Add vanilla, then eggs, one at a time, beating until smooth. Alternate adding flour, then milk, a little at a time, beating until smooth. Pour into a 9×13-inch pan and bake in a 375° F oven for approximately 25 minutes.
From pittmandavis.com


JAPANESE STRAWBERRY SHORTCAKE - FOODIE BAKER
2016-01-24 50 grams plain flour, 10 grams corn flour. Place butter and milk in a medium mixing bowl and melt them over a pot of simmering water or in a microwave (microwave at full power for 30 seconds. Give the mixture a stir, then microwave for 10 seconds, check the mixture and repeat until butter has melted). Set aside.
From foodiebaker.com


STRAWBERRY SHORTCAKE WITH BLOOD ORANGE | SUNKIST
Directions. Preheat oven to 375F. Place segmented oranges and strawberries in a bowl. Sprinkle with sugar and vanilla, mix and set aside. Place biscuits on a baking sheet a few inches apart from each other and bake 13-15 minutes. Brush biscuits with butter while warm and sprinkle with sugar. For the whipped cream, add the heavy whipping cream ...
From sunkist.com


ORANGE FLUFF SALAD WITH PUDDING : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ORANGE CHIFFON CAKE RECIPE: LIGHT AND FLUFFY - SHE LOVES BISCOTTI
2017-05-13 Preheat the oven to 325℉ (165°C). Place oven grates in the bottom third of the oven. In a medium bowl, sift together flour, baking powder, salt and only 1 cup of sugar. Make a well in this dry mixture and set aside. In another small bowl, mix together the oil, orange zest, juice and egg yolks.
From shelovesbiscotti.com


SUMMER SHORTCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS …
It will take only five ingredients to make these summer Popsicles that put a hand-held spin on strawberry shortcake. Start with store-bought pound cake to …
From foodnetwork.com


FLUFFY JAPANESE CHRISTMAS CAKE (STRAWBERRY SHORTCAKE) - SUDACHI …
2021-09-09 Melt your butter for 40 seconds (600W) in the microwave. Add 1 tbsp milk and mix with the butter. Add a spoonful of the cake batter to the butter and mix well. Pour the butter mixture into the cake batter and fold in gently with the spatula. Pour the mixture into your cake tin and smooth the top.
From sudachirecipes.com


FLUFFY ORANGE JELLO SALAD RECIPE - CREATE THE MOST AMAZING DISHES
Easy Tuna Noodle Casserole For Two Recipe Easy Sauerbraten Slow Cooker Easy Peasy Desserts
From recipeshappy.com


STRAWBERRY SHORTCAKE WITH BUTTERY BISCUITS - JUST PLAIN COOKING
2021-05-14 Place in the pre-heated oven and bake for 14-15 minutes or just until the biscuits are golden brown. (Check after 10 minutes and adjust final cook time accordingly). While the biscuits are baking, prepare the whipped cream by beating all 3 …
From justplaincooking.ca


NAVEL ORANGE SHORTCAKE | FLORIDA'S NATURAL
Stir 1/2 cup shortening to soften. Gradually add sugar and cream together until fluffy. Add vanilla, then eggs, one at a time, beating until smooth. Alternate adding flour, then milk, a little at a time, beating until smooth. Pour into a 9x13-inch pan and bake in …
From floridasnatural.com


VANILLA ORANGE STRAWBERRY SHORTCAKE
2021-10-05 Instructions. Combine the flour, sugar, salt, and baking powder in a large bowl. Add the shortening and butter and cut into the flour mixture using a …
From greatist.com


ORANGE SPONGE CAKE - HOW TO MAKE A LIGHT & SUPER FLUFFY …
Learn how to make a light and fluffy orange cake. This orange sponge cake is very easy to make and tastes amazing! It's great for breakfast, served with a cu...
From youtube.com


STRAWBERRY SHORTCAKE RECIPE - HOW TO MAKE STRAWBERRY SHORTCAKES
2022-03-14 Prep Time: 0 hours 10 mins. Total Time: 0 hours 30 mins. The shortcake dough can be made up to a month ahead! Simply portion out the dough onto a parchment-lined baking sheet, then freeze until solid. Transfer the scooped dough into a freezer bag, and you're good to go. You cake bake them from frozen—just add a few minutes to the bake time.
From thepioneerwoman.com


THE BEST ORANGE POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
2021-01-18 Keep mixing until the color turns pale yellow and becomes fluffy. Sift the flour, milk powder, and baking powder together. Add them into the batter and fold it in until it's combined. Next, zest a large orange and chop up the orange segments into pieces. Gently fold the zest and orange pieces into the batter.
From drivemehungry.com


ORANGE-FLAVORED SHORTCAKES WITH STRAWBERRIES AND CREAM RECIPE
2009-04-29 1 tablespoon orange juice. 1 cup whipping cream, beaten to soft peaks. 1. While the shortcakes are baking, toss the strawberries, sugar and orange juice together in a …
From latimes.com


STRAWBERRY ORANGE SHORTCAKE – NATURAL SWEET RECIPES
2011-06-17 Pre-heat your oven to 350. Mix first three ingredients together. In a separate bowl, whip up the butter, cheese, sweeteners and eggs until fluffy. Then add all extracts and orange zest. Combine the dry ingredients with the wet , mixing until just combined. Bake at 350 in a greased 8X8 pan for about 48-52 minutes.
From naturalsweetrecipes.com


FLUFFY STRAWBERRY SHORTCAKE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Fluffy Strawberry Shortcake Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Macronutrient Diet Healthy Snacks For Teenagers Easy 5 Minute Healthy Snacks Healthy Breakfast Recipes For Teens ...
From recipeshappy.com


FLUFFY STRAWBERRY SHORTCAKE RECIPE - PLUM DELUXE
Preheat oven to 450 degrees F. Combine first four ingredients; sift if necessary. Cut in butter until mixture resembles coarse crumbs. Stir half and half, vanilla, and 1 egg together. Add to dry mixture and toss with fork until moistened. Lightly mix …
From plumdeluxe.com


FLUFFY JAPANESE STRAWBERRY SHORTCAKE RECIPE - THERESCIPES.INFO
Japanese Strawberry Shortcake - Drive Me Hungry tip drivemehungry.com. Japanese strawberry shortcake is made with a light, fluffy sponge cake as the base, whereas in the US, it's made with biscuits or a more dense cake. In the US version, shortcakes are halved and topped with macerated strawberries and whipped cream.
From therecipes.info


ORANGE CHIFFON CAKE RECIPE - HOW TO MAKE A CHIFFON CAKE BOUNCY …
2019-04-14 Instructions. In a bowl, mix the egg yolks and 6o grams castor sugar together. Once mixed, add the salt and oil. Mix well until all the sugar has dissolved and the mixture seems creamy. To this add the orange color, orange zest, and freshly squeezed orange juice. Mix well and fold in the self-raising flour.
From bakealish.com


FLUFFY STRAWBERRY SALAD RECIPES - THERESCIPES.INFO
Strawberry Jello Fluff Salad Recipe (MOST POPULAR) hot www.sixsistersstuff.com. Strawberry Jello Fluff Salad only has 5 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish! There is a reason why this Strawberry Jello Fluff Salad is the most popular recipe on our website - it's so DELICIOUS!
From therecipes.info


ORANGE FLUFF CAKE RECIPE - FLOSSIE'S KITCHEN
2019-09-05 Orange Fluff Cake. Position a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Have ready an ungreased 10-inch tube pan with a removable bottom. Don’t use a nonstick surface pan. Sift the flour, 1/2 cup sugar, baking powder and salt into a medium bowl. Form a well in the center and add the melted butter, 1/3 cup ...
From flossiekitchen.com


A FLUFFY STRAWBERRY SHORTCAKE DROP COOKIES RECIPE - FOOD NEWS
In a large bowl using a hand mixer, beat butter, remaining ½ cup sugar, and brown sugar until light and fluffy. Beat in egg and vanilla extract, then stir in flour mixture until just combined. Using a wooden spoon, very gently fold in strawberries.
From foodnewsnews.com


ORANGEBERRY SHORTCAKE COOKIES RECIPE - PINCH OF YUM
2011-04-21 Instructions. Preheat oven to 375°F. Line two baking sheets with parchment paper. In a small bowl, stir together the strawberries, juice, and 2 tablespoons of the sugar; set aside. In a large bowl, whisk together the zest and remaining sugar. Rub the zest into the sugar with your fingertips until moist and fragrant.
From pinchofyum.com


CORNMEAL SHORTCAKE + EARL GREY CREAM & ROASTED ORANGE COULIS
2019-03-03 Preheat the oven to 375 degrees. Place the orange sections, sugar, and vanilla bean powder in a smaller baking dish and toss to coat the oranges with the sugar. Bake in the preheated oven for 35-40 minutes, or until the sugar is dissolved and citrus is soft and bubbling. Remove from the oven and let cool slightly.
From thekitchenmccabe.com


ORANGE ICEBOX CAKE - AMANDA'S COOKIN' - ICE CREAM & FROZEN TREATS
2022-03-09 Pour the cup of juice into a small saucepan. Stir the packet of orange gelatin into the saucepan with the mandarin orange juice and stir to combine. Heat over medium, stirring constantly, until the gelatin is fully dissolved in the juice. Remove from heat and allow to cool to room temperature.
From amandascookin.com


BEST SHORTCAKE BISCUITS – A COUPLE COOKS
2020-05-26 Preheat the oven to 400°F. In a medium bowl, whisk the flour, sugar, baking powder, baking soda, salt, and 1 teaspoon lemon zest. Cut the butter into 1/2-inch pieces and use a pastry cutter it into the flour mixture. Add the ¾ cup buttermilk to the flour and stir until all the buttermilk has just absorbed.
From acouplecooks.com


Related Search