MOROCCAN CHICKEN WITH LEMON AND OLIVES
A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
Provided by Elise Bauer
Categories Dinner Stew Chicken Stew Lemon Chicken Moroccan Cuisine Preserved Lemons Tagine
Time 2h5m
Yield 6
Number Of Ingredients 17
Steps:
- Stir in parsley, cilantro: Mix in fresh parsley and cilantro right before serving. Adjust seasonings to taste. Serve with couscous, rice, or rice pilaf .
Nutrition Facts : Calories 718 kcal, Carbohydrate 16 g, Cholesterol 230 mg, Fiber 3 g, Protein 48 g, SaturatedFat 13 g, Sodium 902 mg, Sugar 9 g, Fat 51 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
BRAISED CHICKEN WITH LEMON AND OLIVES
A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised. Here are more recipes using chicken thighs.
Provided by David Tanis
Categories dinner, lunch, roasts, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pat chicken thighs dry with paper towels. Season well with salt and pepper and place in an earthenware baking dish in one layer, skin side up. Sprinkle with red pepper, garlic, fennel and rosemary and drizzle with olive oil. Rub seasoning into thighs on all sides. Tuck lemon wedges here and there. Let marinate for 15 minutes. Heat oven to 375 degrees.
- Put baking dish in oven, uncovered, and roast until skin browns lightly, about 20 minutes. Scatter olives evenly over chicken and add broth. Cover tightly and bake for 1 hour, until meat is very tender when probed with a skewer.
- Remove thighs and lemon wedges and arrange on a platter. Keep warm. Pour pan juices into a saucepan and quickly skim fat from surface. Over high heat, simmer rapidly until reduced by half. Spoon juices over chicken, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 25 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 10 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams
QUICK BRAISED CHICKEN WITH MOROCCAN SPICES, LEMON, AND OLIVES
From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Thinly slice lemon crosswise into rounds. Cut rounds into quarters. Place lemon in a small saucepan with water just to cover and stir in 1 tablespoon kosher salt. Bring to a boil, then reduce heat and simmer for 5 minutes. Drain well and rinse lemon under cold water.
- Heat 3 tablespoons of oil in a Dutch oven or large, deep skillet or over medium high heat. Dry the chicken pieces and season them with remaining 1 1/2 teaspoons kosher salt and the pepper. Place them in the skillet in batches and brown on all sides, about 10 minutes. Remove the chicken and place on a paper towel lined plate.
- If skillet looks dry add the remaining tablespoon oil. Add the onion to the skillet and cook until slightly softened. Add the ginger, garlic, coriander, cumin, paprika, turmeric and cayenne pepper and stir together. Cook 1 minute longer.
- Add the chicken pieces and stir to coat with the spice mixture. Pour the chicken stock into the skillet so that 2/3 of the chicken is submerged. Add the saffron and stir to combine. Bring liquid to a simmer, cover the skillet and simmer on medium low heat 20-25 minutes.
- Add the olives, lemon slices, and dried fruit if using, stirring to combine. Cover and cook another 10 minutes or until chicken is cooked through.
- Transfer chicken to a serving platter. Raise heat to high and boil sauce, uncovered, until thickened, about 10 minutes. Stir in cilantro and spoon sauce over chicken to serve.
Nutrition Facts : Calories 832.3, Fat 56.3, SaturatedFat 13.8, Cholesterol 286.2, Sodium 3106.6, Carbohydrate 14.6, Fiber 3.7, Sugar 3.8, Protein 66.4
More about "quick braised chicken with moroccan spices lemon and olives recipes"
MOROCCAN LEMON CHICKEN WITH OLIVES - TORI AVEY
From toriavey.com
MOROCCAN CHICKEN RECIPE WITH PRESERVED LEMONS AND …
From foodscene.net
MOROCCAN SPICED CHICKEN WITH OLIVES AND LEMON - CTV
From more.ctv.ca
CHICKEN WITH LEMON AND OLIVES, A MOROCCAN RECIPE
From healthysimplerecipe.com
MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES RECIPE
From thespruceeats.com
BRAISED CHICKEN WITH LEMON AND OLIVES. AND SMILES.
From maureenabood.com
MOROCCAN LEMON & OLIVES CHICKEN - CHICKEN WINGS …
From chickenwings.recipes
MOROCCAN ROASTED CHICKEN WITH PRESERVED LEMON, …
From tasteofmaroc.com
MOROCCAN LEMON AND OLIVE CHICKEN RECIPE | YEPRECIPES
From yeprecipes.com
BRAISED MOROCCAN CHICKEN AND OLIVES - LISA ROBERTSON
From lisarobertson.com
BRAISED CHICKEN WITH LEMON AND OLIVES - ALL FOOD …
From allfood.recipes
MOROCCAN LEMON-OLIVE CHICKEN | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
MOROCCAN CHICKEN WITH LEMONS AND OLIVES - I WILL NOT EAT OYSTERS
From iwillnoteatoysters.com
ONE PAN MOROCCAN LEMON OLIVE CHICKEN - A COMMUNAL TABLE
From acommunaltable.com
QUICK-BRAISED CHICKEN WITH MOROCCAN SPICES, LEMON, AND OLIVES …
From eatyourbooks.com
ONE-PAN MEDITERRANEAN BRAISED CHICKEN WITH OLIVES - THE CHUNKY …
From thechunkychef.com
MOROCCAN BRAISED CHICKEN WITH POTATO AND OLIVES – LA BOîTE
From laboiteny.com
BRAISED CHICKEN WITH MOROCCAN SPICES, PRESERVED LEMON, AND …
From vannsspices.com
MOROCCAN CHICKEN WITH PRESERVED LEMONS AND OLIVES - ONE …
From onehundredscones.com
MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES - TASTE OF …
From tasteofmaroc.com
MOROCCAN LEMON CHICKEN WITH OLIVES - SALIMA'S KITCHEN
From salimaskitchen.com
MOROCCAN LEMON CHICKEN WITH OLIVES | RECIPE | JULES VERNE
From vjv.com
QUICK BRAISED CHICKEN WITH MOROCCAN SPICES, LEMONS, AND OLIVES
From boitearecettes.blogspot.com
BRAISED CHICKEN THIGHS WITH GARLIC, LEMON AND OLIVES
From chefdrmike.com
SICILIAN SKILLET CHICKEN WITH LEMON, OLIVES, AND CAPERS
From simplyrecipes.com
MOROCCAN CHICKEN WITH PRESERVED LEMONS & OLIVES - EAT SIMPLE …
From eatsimplefood.com
GASTRONOMER'S GUIDE: BRAISED CHICKEN WITH LEMONS AND OLIVES
From gastronomersguide.com
CHICKEN TAGINE | RECIPETIN EATS
From recipetineats.com
BEST OLIVE & LEMON MOROCCAN CHICKEN | SIMPLE. TASTY. GOOD.
From junedarville.com
MOROCCAN CHICKEN WITH LEMON, OLIVES & PRUNES - THE NOSHERY
From thenoshery.com
EASY MOROCCAN CHICKEN WITH LEMONS AND OLIVES - LOW CARB MAVEN
From lowcarbmaven.com
ONE PAN MOROCCAN LEMON CHICKEN WITH ORZO - LOVE AND OLIVE OIL
From loveandoliveoil.com
QUICK AND EASY MOROCCAN LEMON CHICKEN RECIPE - MY ... - MY …
From mymoorishplate.com
ONE PAN MOROCCAN LEMON OLIVE CHICKEN
From pinterest.ca
MOROCCAN CHICKEN TAJINE WITH PRESERVED LEMONS, OLIVES ... - ALIZA …
From alizagreen.com
BRAISED LEMON CHICKEN WITH OLIVES + DATES: DINNER RECIPES
From unpeeledjournal.com
RECIPE: BRAISED CHICKEN WITH MOROCCAN SPICES, OLIVES AND …
From seattletimes.com
A MOROCCAN CLASSIC: CHICKEN WITH OLIVES AND PRESERVED LEMONS
From finecooking.com
QUICK-BRAISED CHICKEN WITH MOROCCAN SPICES, LEMON, AND OLIVES …
From eatyourbooks.com
MOROCCAN ROASTED CHICKEN WITH PRESERVED LEMONS RECIPE
From thespruceeats.com
ONE PAN MOROCCAN LEMON OLIVE CHICKEN RECIPE REVIEW
From hungrypinner.com
MOROCCAN BRAISED CHICKEN WITH OLIVES AND PRUNES - NOURISHING …
From nourishingmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love