CHEDDAR FONDUE
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR-BEER FONDUE
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Provided by danzer19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g
CHEDDAR WHISKEY FONDUE
From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) Don't skip the extra sharp cheddar. It will have a blander flavor without it!
Provided by SarahBeth
Categories Cheese
Time 20m
Yield 1 fondue, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
- Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
- Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.
CHEDDAR AND HARD CIDER FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 servings (3 cups fondue)
Number Of Ingredients 11
Steps:
- Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes.
- Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly.
- Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using.
- Transfer to a fondue pot or double boiler and serve with desired dippers.
CLASSIC CHEESE FONDUE
This traditional Swiss fondue - the sort you might have encountered in an Alpine ski lodge circa 1972 - calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Categories dips and spreads, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 22 grams, Sodium 861 milligrams, Sugar 1 gram
WHISKEY-CHEESE FONDUE
Make and share this Whiskey-Cheese Fondue recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
- Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
- Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.
BEER & CHEDDAR FONDUE
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. -Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.
Nutrition Facts : Calories 221 calories, Fat 16g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 341mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
More about "cheddar whiskey fondue recipes"
IRISH CHEDDAR WHISKEY FONDUE - ALL ROADS LEAD TO THE …
From allroadsleadtothe.kitchen
Estimated Reading Time 2 mins
COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT …
From copykat.com
CHEDDAR CHEESE FONDUE RECIPE - A QUICK AND EASY …
From recipesformen.com
IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY RECIPE
From seriouseats.com
LEARN TO MAKE THIS IRISH WHISKEY CHEDDAR FONDUE RECIPE …
From littlethings.com
WHISKEY CHEDDAR FONDUE - FIRESTONE & ROBERTSON …
From frdistilling.com
CHEDDAR CHEESE FONDUE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
VEGAN FONDUE WITH WHISKEY - EASY, GLUTEN-FREE, DELICOUS!
From plantpowercouple.com
WHISKEY CHEDDAR FONDUE - NATALIE PARAMORE
From natalieparamore.com
Estimated Reading Time 3 mins
MELTING POT CHEDDAR CHEESE FONDUE - 2 COOKIN MAMAS
From 2cookinmamas.com
WHISKEY CHEDDAR FONDUE - NATALIE PARAMORE | CHEDDAR FONDUE, …
From pinterest.com
CHEDDAR WHISKEY FONDUE RECIPE - WEBETUTORIAL
From webetutorial.com
GIRLICHEF: IRISH CHEDDAR-WHISKEY FONDUE {#SUNDAYSUPPER} | FOOD, …
From pinterest.ca
MELTING POT CHEDDAR CHEESE FONDUE RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
IRISH CHEDDAR WHISKEY FONDUE | IRISH RECIPES, FONDUE RECIPES, FOOD
From pinterest.com
RYE-CHEDDAR FONDUE - RECIPE - FINECOOKING
From finecooking.com
SWISS & CHEDDAR CHEESE FONDUE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
WHISKEY CHEESE FONDUE - MISSISSIPPI RIVER DISTILLING COMPANY
From mrdistilling.com
BEST CHEDDAR AND HARD CIDER FONDUE RECIPES - FOOD NETWORK …
From foodnetwork.ca
WHISKY CHEESE FONDUE - GOOD IN EVERY GRAIN
From goodineverygrain.ca
IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY RECIPE
From foodnewsnews.com
IRISH CHEDDAR & WHISKY FONDUE - PEI LIQUOR CONTROL COMMISSION
From liquorpei.com
BEST CHEDDAR SWISS CHEESE FONDUE (TASTY FONDUE EVERYONE LOVES!)
From bakeitwithlove.com
LADISMITH CHEDDAR WHISKY FONDUE - LADISMITH CHEESE
From ladismithcheese.co.za
IRISH CHEDDAR AND BEER FONDUE RECIPE - STACY LING
From stacyling.com
CHEDDAR FONDUE RECIPE - PILLSBURY.COM
From pillsbury.com
PLAIN CHEDDAR FONDUE RECIPE | FRENCH RECIPES | UNCUT RECIPES
From uncutrecipes.com
IRISH BLUE CHEESE FONDUE RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH WHISKEY AND BEER CHEESE FONDUE | RACHAEL RAY
From rachaelrayshow.com
COMBINE WINE, WHISKEY, AND CHEESE FOR THIS SCRUMPTIOUS IRISH …
From pinterest.ca
SOFT GARLIC BREADSTICKS WITH CHEDDAR-WHISKY FONDUE - TBLSPOON
From tblspoon.com
IRISH WHISKEY AND BEER CHEESE FONDUE RECIPE | RACHAEL RAY
From rachaelray.com
CHEDDAR CHEESE FONDUE WITH WINE RECIPES - STEVEHACKS
From stevehacks.com
CABOT SHARP CHEDDAR FONDUE RECIPE | CABOT CREAMERY
From cabotcheese.coop
EASY CHEDDAR AND BEER FONDUE RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
CHEDDAR CHEESE FONDUE RECIPE - JUST LIKE MELTING POT - CHISEL
From chiselandfork.com
WHISKEY-CHEESE FONDUE RECIPE - DELISH.COM
From delish.com
WHISKEY-CHEESE FONDUE RECIPE | RECIPES.NET
From recipes.net
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
10 BEST WHITE CHEDDAR FONDUE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #dips #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love