Suada Over Ice Recipes

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BAILEYS ICE CREAM SUNDAE



Baileys Ice Cream Sundae image

Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and creamy & crunchy!

Provided by Baileys

Categories     Desserts     Frozen Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 ounces Baileys® Original Irish Cream
1 scoop vanilla ice cream
Pretzels

Steps:

  • Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.9 g, Cholesterol 9.2 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 507 mg, Sugar 29.5 g

CAFE SUA DA (VIETNAMESE ICED COFFEE)



Cafe Sua Da (Vietnamese Iced Coffee) image

This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.

Provided by taro1

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

3 -4 tablespoons sweetened condensed milk
1/4 cup cafe du monde coffee (or your choice)
cubed or crushed ice

Steps:

  • Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
  • Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
  • Stir together coffee and condensed milk.
  • Pour over ice.

POACHED STRAWBERRIES, PEACHES, AND MANGO OVER CRUSHED ICE



Poached Strawberries, Peaches, and Mango over Crushed Ice image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

1 vanilla bean or 1/2 teaspoon pure vanilla extract
2 cups white grape juice
1 star anise pod
1 cinnamon stick
Zest of 1/2 large orange
1 cup (8 ounces) frozen strawberries, thawed and drained
1 cup (6 ounces) frozen mango, thawed and drained
1 cup (4 ounces) frozen peaches, thawed and drained
4 cups crushed ice

Steps:

  • Using a paring knife, scrape the seeds from the vanilla bean and place in a large saucepan. Add the empty vanilla pod, grape juice, star anise, cinnamon stick, and orange zest. Bring the mixture to a simmer over medium-high heat and cook for 5 minutes. Add the strawberries, mango, and peaches. Simmer for 5 minutes. Remove the pan from the heat and allow the fruit to cool completely in the syrup, about 1 hour (can be made 1 day in advance and refrigerated).
  • To serve, remove the vanilla pod, star anise, and cinnamon stick from the syrup and discard. Mound the shaved ice in 4 small bowls and drizzle with the syrup. Spoon the fruit on top and serve.

Nutrition Facts : Calories 178 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 13 milligrams, Carbohydrate 45 grams, Fiber 2 grams, Protein 1 grams, Sugar 42 grams

ICE CREAM SUNDAE TACO DELIGHT



Ice Cream Sundae Taco Delight image

We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.

Provided by tcasa

Categories     Desserts     Frozen Dessert Recipes

Time 11m

Yield 1

Number Of Ingredients 9

1 (1 ounce) square dark chocolate, chopped
1 hard taco shell
1 teaspoon assorted sprinkles
1 scoop vanilla ice cream, or more to taste
1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
1 teaspoon chocolate sauce, or to taste
1 teaspoon caramel ice cream topping, or to taste
1 tablespoon chocolate whipped topping
1 maraschino cherry, halved

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
  • Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 56.4 g, Cholesterol 12.3 mg, Fat 20.1 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 6.1 g, Sodium 138.8 mg, Sugar 31.5 g

SUADA OVER ICE



Suada over Ice image

You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3 ounces espresso, 2 shots
2 tablespoons condensed milk, sweetened
ice cube

Steps:

  • Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up.
  • Shake the espresso mixture vigorously to make it frothy and serve.

Nutrition Facts : Calories 122.1, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 59.5, Carbohydrate 20.4, Sugar 20.4, Protein 3.1

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