Cube Steak Milanese Recipes

CUBE STEAK PARMESAN

Cube Steak Parmesan image

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

Provided by SMR012

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons water
⅓ cup crushed saltine crackers
⅓ cup grated Parmesan cheese
½ teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 ¼ cups canned tomato sauce
2 ¼ teaspoons white sugar
½ teaspoon dried oregano, divided
¼ teaspoon garlic powder
4 slices mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 17.1 g, Cholesterol 153.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 32.5 g, SaturatedFat 10.3 g, Sodium 1249.5 mg, Sugar 6.1 g

STEAK MILANESE

Steak Milanese image

This dish can either be served as a family dinner or for company. It's simple to prepare and tastes great!

Provided by Kim D.

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
1 tablespoon water
1/2 cup seasoned bread crumbs
2 tablespoons freshly grated parmesan cheese
4 beef cube steaks
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2/3 cup white wine
1 roma tomato, seeded and chopped
1 tablespoon chopped fresh parsley

Steps:

In a shallow bowl, beat lightly egg and water.
In another shallow bowl, combine bread crumbs and Parmesan cheese.
Season cube steaks with salt and pepper.
Taking one steak at a time, dip into the egg mixture, coating both sides, then into the bread crumb mixture, again coating both sides.
Place coated steaks on a plate or cookie sheet.
In a large skillet, heat olive oil.
When oil is hot, add steaks and cook for 2-3 minutes.
Turn steaks and cook an additional 2-3 minutes.
Transfer steaks to a clean plate.
Add wine and scrap up any brown bits from the pan.
Allow sauce to thicken and reduce to a thin syrup.
Return steaks to pan and flip to coat.
Remove steaks and garnish with chopped tomatoes and parsley.

Nutrition Facts : Calories 182.3, Fat 9.6, SaturatedFat 2, Cholesterol 55.2, Sodium 613.8, Carbohydrate 12.2, Fiber 1, Sugar 1.8, Protein 4.9

MILANESA - CUBAN CHICKEN FRIED STEAK

Milanesa - Cuban Chicken Fried Steak image

Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.

Provided by Chef Chessie

Categories Steak

Time 1h15m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb skirt steak (cut or pound into several thin steaks)
1/2 teaspoon salt
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 cup breadcrumbs
1/2 sour orange
1/4 teaspoon black pepper
2 eggs

Steps:

Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.
After 1 hour, beat eggs and add salt.
Let all juice drip off steaks, dip in egg and roll in breadcrumbs.
Fry in hot oil until brown.

Nutrition Facts : Calories 1504.3, Fat 61.2, SaturatedFat 20.7, Cholesterol 690.5, Sodium 2442.6, Carbohydrate 78.8, Fiber 5, Sugar 7.5, Protein 148.5

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