Croatian Sour Cherry Marasca Sauce Recipes
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
CROATIAN SOUR CHERRY (MARASCA) SAUCE
This is one of the sauces we serve with game. You can use frozen sour cherries or cooked (you can buy them is any grocery store). We have this excellent sort of sour cherry called "marasca". It grows around Croatian town Zadar and its hinterland. Drink Maraschino is made out of this fine cherry.
Provided by nitko
Categories Sauces
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook wine, sugar and cinnamon until boils.
- Add sour cherries, cook 5 minutes.
- Make flour turbid with a little water and add into sauce. Stir until sauce become dense (you may cook it if necessary).
- Serve with game.
Nutrition Facts : Calories 144.4, Fat 0.1, Sodium 6.2, Carbohydrate 12.7, Fiber 0.8, Sugar 7.1, Protein 0.7
SOUR-CHERRY SAUCE
Provided by Molly O'Neill
Categories brunch, dessert
Time 15m
Yield Six servings
Number Of Ingredients 6
Steps:
- Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 32 grams
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