Croatian Sour Cherry Marasca Sauce Recipes

REAL MARASCHINO CHERRIES

Real Maraschino Cherries image

Provided by Ted Allen

Time 10m

Yield 1 pint

Number Of Ingredients 2

Ingredients

1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

Steps:

Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

CROATIAN SOUR CHERRY (MARASCA) SAUCE

Croatian Sour Cherry (Marasca) Sauce image

This is one of the sauces we serve with game. You can use frozen sour cherries or cooked (you can buy them is any grocery store). We have this excellent sort of sour cherry called "marasca". It grows around Croatian town Zadar and its hinterland. Drink Maraschino is made out of this fine cherry.

Provided by nitko

Categories Sauces

Time 25m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 5

Ingredients

500 ml dry red wine
150 g sour cherries
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoon cinnamon (grounded)

Steps:

Cook wine, sugar and cinnamon until boils.
Add sour cherries, cook 5 minutes.
Make flour turbid with a little water and add into sauce. Stir until sauce become dense (you may cook it if necessary).
Serve with game.

Nutrition Facts : Calories 144.4, Fat 0.1, Sodium 6.2, Carbohydrate 12.7, Fiber 0.8, Sugar 7.1, Protein 0.7

SOUR-CHERRY SAUCE

Sour-Cherry Sauce image

Provided by Molly O'Neill

Categories brunch, dessert

Time 15m

Yield Six servings

Number Of Ingredients 6

Ingredients

3 cups pitted sour cherries
3/4 cup sugar
1/4 teaspoon ground cinnamon
1 1/2 teaspoons balsamic vinegar
3/4 teaspoon cornstarch
1 teaspoon water

Steps:

Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 32 grams

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