Peanut Butter Munchies Recipe 445

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CHOCOLATE PEANUT BUTTER MUNCHIES



Chocolate Peanut Butter Munchies image

Let the kids measure the ingredients and shake the bags for this sweet snack.

Provided by Land O'Lakes

Categories     Dessert     Butter     Peanut     Peanut butter     Snack     Nut     Dairy

Yield 10 cups

Number Of Ingredients 8

5 cups oven-toasted corn squares cereal
2 cups thin pretzel sticks, broken in half
1/2 cup Land O Lakes® Butter
1/2 cup creamy peanut butter
1 (12-ounce) package (2 cups) milk chocolate chips
1 cup powdered sugar
1 cup candy-coated milk chocolate pieces
2 (1-gallon size) resealable plastic food bags

Steps:

  • Line 2 baking sheets with waxed paper; set aside. Combine cereal and pretzels in large bowl; set aside.
  • Combine butter, peanut butter and chocolate chips in bowl. Microwave 45 seconds; stir. Continue microwaving 15-45 secondsuntil butter and chocolate are melted. Stir until smooth.
  • Immediately pour chocolate mixture over cereal in bowl; stir until well coated. Spread mixture evenly into single layer on prepared baking sheets. Refrigerate 20 minutes to set.
  • Break mixture into bite-sized pieces; place half of mixture into each plastic food bag. Pour 1/2 cup powdered sugar into each bag; seal bags. Shake bags until mixture is well coated. Place 1/2 cup chocolate pieces in each bag. Seal bags; carefully shake to distribute chocolate pieces.
  • Store in sealed bags or container with tight-fitting lid in refrigerator up to 4 weeks.

Nutrition Facts : Calories 260 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 270 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Sugar grams, Protein 4 grams

PEANUT BUTTER MUNCHIES



Peanut Butter Munchies image

These chocolate cookies have peanut butter stuffed inside. Yum!

Provided by BHG Test Kitchen

Time 48m

Number Of Ingredients 13

1.5 cup all-purpose flour
0.5 cup unsweetened cocoa powder
0.5 teaspoon baking soda
0.5 cup butter, softened
0.5 cup granulated sugar
0.5 cup packed brown sugar
0.25 cup peanut butter
1 egg
1 tablespoon milk
1 teaspoon vanilla
0.75 cup sifted powdered sugar
0.5 cup peanut butter
2 tablespoon granulated sugar

Steps:

  • Preheat oven to 350 degree F. In a medium mixing bowl stir together flour, cocoa powder, and baking soda; set aside.
  • In a large mixing bowl beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined. Add egg, milk, and vanilla; beat well. Beat in as much of the dry ingredients as you can with mixer. Stir in remaining dry ingredients by hand with a wooden spoon. Form chocolate dough into 32 balls about 1-1/4 inches in diameter. Set aside.
  • For peanut butter filling, in a medium mixing bowl combine powdered sugar and the remaining 1/2 cup peanut butter until smooth. Shape mixture into 32 (3/4-inch) balls.
  • On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball. Shape the chocolate dough over the peanut butter filling, completely covering the filling. Roll dough into a ball. Repeat with the remaining chocolate dough and peanut butter filling balls.
  • Place balls 2 inches apart on an ungreased cookie sheet. Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar.
  • Bake cookies in preheated oven for 8 minutes or until they're just set and surface is slightly cracked. Let cookies stand for 1 minute. Transfer cookies to wire racks; cool. Makes 32 cookies.

PEANUT BUTTER MUNCHIES



Peanut Butter Munchies image

Make and share this Peanut Butter Munchies recipe from Food.com.

Provided by luvmybge

Categories     Dessert

Time 56m

Yield 32 cookies

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/4 cup peanut butter
1 egg
1 tablespoon milk
1 teaspoon vanilla
3/4 cup powdered sugar, sifted before measuring
1/2 cup peanut butter
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 350 degree F.
  • In a medium mixing bowl stir together flour, cocoa powder, and baking soda; set aside.
  • In a large mixing bowl beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined.
  • Add egg, milk, and vanilla; beat well.
  • Beat in as much of the dry ingredients as you can with mixer.
  • Stir in remaining dry ingredients by hand with a wooden spoon.
  • Form chocolate dough into 32 balls about 1-1/4 inches in diameter.
  • Set aside.
  • For filling: Combine powdered sugar and 1/2 cup peanut butter until smooth.
  • Shape mixture into 32 ( 3/4-inch) balls.
  • On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball.
  • Shape the chocolate dough over the peanut butter filling, completely covering the filling.
  • Roll dough into a ball.
  • Repeat with the remaining chocolate dough and peanut butter filling balls.
  • Place balls 2 inches apart on an ungreased cookie sheet.
  • Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar.
  • Bake cookies in preheated oven for 8 minutes or until they are just set and surface is slightly cracked.
  • Let cookies stand for 1 minute.
  • Transfer cookies to wire racks; cool.

Nutrition Facts : Calories 127.4, Fat 6.3, SaturatedFat 2.6, Cholesterol 14.3, Sodium 72, Carbohydrate 16.5, Fiber 1, Sugar 10.6, Protein 2.6

NUTTY BUTTER MUNCHIES



Nutty Butter Munchies image

My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies. -Zenola Frazier, Tallulah, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

1 cup butter, softened
1/2 cup chunky peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups chopped pecans
1/2 cup salted peanuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

MILK DUDS® MUNCHIES



Milk Duds® Munchies image

A peanut butter cookie with a Milk Dud®.

Provided by Sherri

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 2h39m

Yield 72

Number Of Ingredients 10

2 cups white sugar, divided
1 ½ cups shortening
1 ½ cups peanut butter
1 ½ cups packed brown sugar
4 eggs
3 ¾ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
10 ounces chocolate-covered caramel candies (such as Milk Duds®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
  • Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
  • Pour remaining white sugar into a shallow bowl.
  • Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
  • Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 18.8 g, Cholesterol 10.8 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 98.6 mg, Sugar 13 g

CHOCOLATE-PEANUT BUTTER MUNCHIES



Chocolate-Peanut Butter Munchies image

Make a no-bake munchie using your microwave and favorite cereal, chocolate and peanut butter.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 20

Number Of Ingredients 7

5 cups Corn Chex™ cereal
2 cups pretzel sticks, broken in half
1/2 cup butter or margarine
1/2 cup creamy peanut butter
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 cup powdered sugar
1 cup candy-coated milk chocolate candies

Steps:

  • Cover 2 cookie sheets with waxed paper. In very large bowl, mix cereal and pretzels.
  • In medium microwavable bowl, microwave butter, peanut butter and chocolate chips uncovered on High 45 seconds. Stir; microwave 15 to 45 seconds longer or until mixture can be stirred smooth. Immediately pour over cereal mixture, stirring until evenly coated. Spread mixture evenly on cookie sheets. Refrigerate uncovered about 20 minutes or until set.
  • Break into bite-size pieces. Divide mixture evenly into 2 resealable 1-gallon food-storage plastic bags. Add 1/2 cup powdered sugar to each bag. Seal and shake each bag until well coated. Add 1/2 cup candies to each bag. Seal and gently shake each bag to mix. Store in sealed bags in refrigerator up to 4 weeks.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g

COLLEGE MUNCHIES (EDIBLE CHOCOLATE PEANUT BUTTER COOKIE DOUGH)



College Munchies (Edible Chocolate Peanut Butter Cookie Dough) image

In college, my roommate taught me how to make easy, cheap, edible cookie dough for those late-night cravings. They're delicious and can be baked to make chocolate peanut butter cookies!

Provided by Adrian Lee

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 15m

Yield 12

Number Of Ingredients 6

⅔ cup white sugar
3 tablespoons peanut butter
3 tablespoons margarine, at room temperature
⅓ cup instant milk chocolate drink mix
2 tablespoons milk, or as needed
3 cups all-purpose flour, or as needed

Steps:

  • Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
  • Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 37.9 g, Cholesterol 0.2 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 55.9 mg, Sugar 13.5 g

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