Shrimp Dipspread Shrimp Cucumber Appetizer Spread Recipes

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SHRIMP SPREAD II



Shrimp Spread II image

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Provided by joan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 15

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
2 (4.5 ounce) cans shrimp, rinsed and drained
4 tablespoons mayonnaise
2 tablespoons minced onion
1 teaspoon prepared horseradish
½ teaspoon dried dill weed
1 dash vinegar-based hot pepper sauce
1 teaspoon lemon pepper
½ teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g

SHRIMP APPETIZER SPREAD



Shrimp Appetizer Spread image

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

CUCUMBER SHRIMP APPETIZERS



Cucumber Shrimp Appetizers image

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

Steps:

  • In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

SHRIMP APPETIZER SPREAD



Shrimp Appetizer Spread image

Make and share this Shrimp Appetizer Spread recipe from Food.com.

Provided by carolinafan

Categories     Spreads

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
3 (8 ounce) packages frozen cooked baby shrimp, thawed
1 cup seafood sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, chopped
1 small tomatoes, chopped
3 green onions with tops, sliced

Steps:

  • In a mixing bowl, beat cream cheese until smooth.
  • Add sour cream and mayonnaise; mix well.
  • Spread mixture on a round 12 inch serving platter.
  • Sprinkle with shrimp.
  • Top with seafood sauce.
  • Sprinkle with mozzarella cheese, green pepper, tomato and onions.
  • Cover and refrigerate. Serve with crackers.

Nutrition Facts : Calories 157.3, Fat 10.1, SaturatedFat 5.8, Cholesterol 96.6, Sodium 274.8, Carbohydrate 2.5, Fiber 0.2, Sugar 0.8, Protein 13.8

SHRIMP DIP/SPREAD (SHRIMP-CUCUMBER APPETIZER SPREAD )



Shrimp Dip/Spread (Shrimp-Cucumber Appetizer Spread ) image

You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early 80's. it's from an old Better Homes and Gardens binder cook book. Get out the crackers, and you better triple this recipe....you're going to need it ! (it's not just for the holidays) you'll be making it for every get together ...

Provided by domesticatedmom

Categories     Spreads

Time 10m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 10

3 ounces cream cheese, softened
2 tablespoons Miracle Whip (fat free is fine)
1 tablespoon catsup
1 teaspoon prepared mustard
1 dash garlic powder (garlic salt fine)
1 (4 1/2 ounce) can shrimp, drain, rinse, chop
1/4 cup seeds removed cucumber, chopped fine
1 teaspoon finely chopped onion
melba toast, called for in the book
cracker

Steps:

  • I use my electric mini chopper for this prep.
  • Do all your chopping and add to your other ingredients mix very well.
  • can eat immediately, or chill.
  • I use chicken in biscuit crackers and wheat thins.
  • Melba is a really hard cracker its not easy to eat by some guests.
  • Pap and Gram prefer the softer crackers !
  • Bon appetite !

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