SHRIMP SCAMPI
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the shallots, 5 cloves garlic and 2 tablespoons of the olive oil in a mini food processor. Process to make a smooth paste.
- Pour 6 tablespoons olive oil and the remaining garlic into a large skillet over medium-high heat. Let the garlic sizzle for a minute, then add half of the shrimp and all of the thyme. Season with 1/2 teaspoon salt and cook until the shrimp are seared but not fully cooked, 1 to 2 minutes. Remove to a plate and repeat with the remaining shrimp and another 1/2 teaspoon salt. Remove the shrimp and thyme from the skillet to the plate.
- Add the remaining 4 tablespoons olive oil and the garlic-shallot paste to the same skillet set over medium heat. Cook, stirring constantly, until the paste has dried out and begins to stick to the bottom of the skillet, 2 to 3 minutes. Return the thyme to the skillet and pour in the white wine, lemon juice, the remaining 1 1/2 teaspoons salt, 4 tablespoons butter and 1 cup water. Bring the sauce to a rapid boil and cook until reduced by half, 4 to 5 minutes.
- When the sauce has reduced, whisk in the remaining butter and return the shrimp to the pan. Cook and toss until the shrimp are coated with the sauce and just cooked through, 2 to 3 minutes. Stir in the parsley. If the sauce still seems too thin, stir in the breadcrumbs and bring to a boil just to thicken. Serve immediately.
SHRIMP SCAMPI WITH LINGUINI
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
BAKED SHRIMP SCAMPI LINGUINE PASTA RECIPE BY TASTY
Here's what you need: shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, white wine, linguine, fresh parsley, red chili flake
Provided by Hector Gomez
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- Garnish with chopped Italian parsley.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 48 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram
SHRIMP SCAMPI WITH LINGUINI
This recipe results in lots of garlicky shrimp with some white wine and lemon juice.
Provided by janiceliv
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer the linguine to a large mixing bowl.
- Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Cook and stir the garlic in the butter and oil for 2 to 3 minutes. Add shrimp and cook for 4 to 5 minutes, stirring frequently. Stir in the wine, lemon juice, red pepper, basil, and salt and cook another 1 minute. Mix in the tomatoes and cook 1 minute more; remove from heat and transfer mixture to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss until well mixed.
Nutrition Facts : Calories 707.1 calories, Carbohydrate 68.6 g, Cholesterol 288.7 mg, Fat 29.7 g, Fiber 5.1 g, Protein 33.3 g, SaturatedFat 10.4 g, Sodium 652 mg, Sugar 1.3 g
LIDIA'S SHRIMP SCAMPI
Steps:
- To make the flavored butter: Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until pale golden, about 1 minute. Stir in the shallots, season generously with salt and pepper, and continue cooking, shaking the skillet, until the shallots are wilted, about 2 minutes. Add 1/4 cup of wine, bring to a boil, and cook until about half of the wine has evaporated. Transfer to a small bowl and cool completely. Add the butter, parsley, and tarragon and beat until blended. to make the butter easier to handle, spoon it onto a 12-inch length of plastic wrap and roll it into a log shape, completely wrapped in plastic. Chill thoroughly. (The flavored butter can be made several hours, or up to a few days, in advance. Place the rack in the lowest position and preheat the oven to 475 degrees F. Peel the shrimp, leaving the tail and last shell segment attached. Using some of the flavored butter, lightly grease a shallow baking pan, such as a jelly-roll pan, or ovenproof saute pan into which the shrimp fir comfortably without touching, Place each shrimp on the work surface with the underside of the tail facing up and away from you. With your fingers, roll each half of the slit part of the shrimp in toward and underneath the tail, forming a 6-inch on each side of the shrimp which will lift the tail up. Arrange the shrimp, tails up, on the prepared sheet or saute pan as you work, leaving some space between. Cut the remaining flavored butter into 1/2-inch cubes and disperse the cubes among the shrimp. Mix the remaining 1/4 cup wine and 1 tablespoon lemon juice and add to the pan. . Scatter the thyme sprigs over and around the shrimp. Season with salt and pepper and place the pan on the oven rack. Roast until the shrimp are firm and crunchy and barely opaque in the center, about 5 minutes. Transfer the shrimp to a hot platter or divide among hot plates. Drain the pan juices into a small pan. Bring to a boil over high heat and boil until lightly thickened
SHRIMP SCAMPI
Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.
Provided by Lidia Bastianich
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Combine the shallots, five garlic cloves, and 2 tablespoons of the oil in a mini-food processor. Process to make a smooth paste.
- Pour 6 tablespoons olive oil and the remaining garlic into a large skillet over medium-high heat. Let the garlic sizzle for a minute, then add half of the shrimp and all of the thyme sprigs. Season with ½ teaspoon salt, and cook until the shrimp are seared but not fully cooked, about 1 to 2 minutes. Remove to a plate, and repeat with the remaining shrimp and another ½ teaspoon salt. Remove the shrimp and thyme from the skillet to the plate.
- Add the remaining 4 tablespoons olive oil and the garlic-shallot paste to the same skillet set over medium heat. Cook, stirring constantly, until the paste has dried out and begins to stick to the bottom of the skillet, about 2 to 3 minutes. Return the thyme to the skillet, and pour in the white wine, lemon juice, the remaining 1½ teaspoons salt, 4 tablespoons of the butter, and 1 cup water. Bring the sauce to a rapid boil, and cook until reduced by half, about 4 to 5 minutes.
- When the sauce has reduced, whisk in the remaining butter and return the shrimp to the pan. Cook and toss until the shrimp are coated with the sauce and just cooked through, about 2 to 3 minutes. Stir in the parsley. If the sauce still seems too thin, stir in the bread crumbs and bring to a boil just to thicken. Serve immediately.
MARIO BATALI'S SHRIMP SCAMPI RECIPE - (4.6/5)
Provided by suedo
Number Of Ingredients 10
Steps:
- Cook pasta in boiling water to package directions Add olive oil to pan over medium high heat. Add shrimp and begin sauteing until lightly pink. Season with salt. Once the shrimp has been cooking for a couple minutes add the minced garlic, butter, parsley and red pepper flakes, to taste. Deglaze the pan with white wine and continue cooking. Cook until shrimp is pink and cooked through. Once pasta is cooked remove from pot and add to shrimp pan. Toss until the pasta is evenly coated. Add lemon zest and mix. To serve, plate scampi and drizzle with a little olive oil and a sprinkle of red pepper flakes. Enjoy! .
More about "lidias shrimp scampi recipes"
LIDIA BASTIANICH'S SHRIMP ALLA BUZARA RECIPE - DELISH
From delish.com
10 BEST LIDIA BASTIANICH RECIPES | YUMMLY
From yummly.com
SHRIMP PREPARED IN THE SCAMPI STYLE - COOKSTR.COM
From cookstr.com
BAREFOOT CONTESSA | LINGUINE WITH SHRIMP SCAMPI | RECIPES
From barefootcontessa.com
LIDIA SHARES HER SHRIMP & SPAGHETTI RECIPE! - KSHB.COM
From kshb.com
SHRIMP SCAMPI RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP SCAMPI RECIPE LIDIA - THERESCIPES.INFO
From therecipes.info
LIDIA BASTIANICH SHRIMP SCAMPI RECIPE - ALL INFORMATION …
From therecipes.info
GIADA DE LAURENTIIS’ SHRIMP SCAMPI RECIPE IS AN EASY WEEKNIGHT …
From closernewsweekly.com
SHRIMP SCAMPI PASTA - RECIPES FOR HOLIDAYS
From recipesforholidays.com
LIDIAS SHRIMP SCAMPI RECIPE - SHARE RECIPES
From share-recipes.net
CRISPY SHRIMP - LIDIA
From lidiasitaly.com
LIDIA'S SHRIMP AND ZUCCHINI RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SCAMPI APPETIZER “ALLA BUONAVIA” - LIDIA
LIDIA BASTIANICH'S SHRIMP SCAMPI IS THE PERFECT RECIPE FOR BEGINNER ...
From closernewsweekly.com
SPAGHETTI WITH CALAMARI, SCALLOPS, AND SHRIMP - LIDIA
From lidiasitaly.com
HOW TO MAKE INA’S 5-STAR BAKED SHRIMP SCAM - YOUTUBE
From youtube.com
LIDIA SHRIMP SCAMPI WITH LINGUINI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LIDIA'S BARBEQUE SHRIMP WRAPPED IN PROSCIUTTO - FOOD CHANNEL
From foodchannel.com
LUNDS & BYERLYS SHRIMP SCAMPI
From lundsandbyerlys.com
SHRIMP BUZARA STYLE - LIDIA
From lidiasitaly.com
CRISPY SHRIMP - LIDIA - MASTERCOOK
From mastercook.com
LIDIA BASTIANICH SHRIMP SCAMPI RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LIDIA'S SHRIMP SALAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
NYT CLASSIC SHRIMP SCAMPI - THERESCIPES.INFO
From therecipes.info
SHRIMP SCAMPI, ITALIAN GRANDMA STYLE - YOUTUBE
From youtube.com
SHRIMP SCAMPI WITH LINGUINE - FOOD NETWORK
From foodnetwork.com
LIDIA'S ITALY: RECIPES: SHRIMP PREPARED IN THE SCAMPI STYLE - PINTEREST
From pinterest.nz
LIDIA BASTIANICH SHRIMP SALAD - RECIPESCHOICE
From recipeschoice.com
SHRIMP SCAMPI — ALISON ROMAN
From alisoneroman.com
LIDIA MATTICCHIO BASTIANICH, SCAMPI ALLA BUSARA (SHRIMP
From youtube.com
LIDIA'S SHRIMP PARMIGIANA RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED SHRIMP SCAMPI - DAMN DELICIOUS
From damndelicious.net
SHRIMP SCAMPI LISA RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SHRIMP SCAMPI RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
LIDIAS SHRIMP BRISKET RECIPE - COOKEATSHARE
From cookeatshare.com
SHRIMP SCAMPI PASTA RECIPE LIDIA | DEPORECIPE.CO
From deporecipe.co
SCAMPI - MENU - LIDIA'S - KANSAS CITY - YELP
From yelp.com
SHRIMP FRANCAISE RECIPE LIDIA - THERESCIPES.INFO
From therecipes.info
SHRIMP SCAMPI | RECIPE | LIDIA'S RECIPES, SCAMPI, SCAMPI RECIPE
SHRIMP SCAMPI - LIDIA
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love