Caesar Club Sandwich Recipes

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CLASSIC CLUB SANDWICH



Classic Club Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
  • To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
  • Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

BAREFOOT CONTESSA'S CAESAR CLUB SANDWICH



Barefoot Contessa's Caesar Club Sandwich image

Make and share this Barefoot Contessa's Caesar Club Sandwich recipe from Food.com.

Provided by Juenessa

Categories     Lunch/Snacks

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 14

2 chicken breast halves (bone in, skin on)
olive oil
salt & freshly ground black pepper
4 ounces pancetta
1 large garlic clove, chopped
2 tablespoons fresh flat-leaf parsley
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1 large ciabatta
2 ounces baby arugula, washed and spun dry
12 sun-dried tomatoes packed in oil
2 -3 ounces parmesan cheese, shaved

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a sheet pan skin side up.
  • Rub the chicken with olive oil and sprinkle with salt and pepper.
  • Roast for 35 to 40 minutes, until cooked through.
  • Cool slightly, discard the skin and bones, and slice the meat thickly.
  • Set aside.
  • Meanwhile, place the pancetta on another sheet pan in a single layer.
  • Roast for 10 to 15 minutes, until crisp.
  • Set aside to drain on paper towels.
  • Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced.
  • Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.).
  • Slice the ciabatta in half horizontally and separate the top from the bottom.
  • Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.
  • Spread the cut sides of each piece with the Caesar dressing.
  • Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.
  • Sprinkle with salt and pepper and finish with another layer of arugula.
  • Place the top slice of ciabatta on top and cut in thirds crosswise.
  • Serve at room temperature.

Nutrition Facts : Calories 361.6, Fat 25.2, SaturatedFat 6.8, Cholesterol 61.1, Sodium 802, Carbohydrate 14.9, Fiber 1.2, Sugar 3.3, Protein 20.2

CAESAR CLUB SANDWICH



Caesar Club Sandwich image

2006, Barefoot Contessa at Home, All Rights Reserved.

Provided by Ina Garten

Categories     cheese,chicken,dinner,herbs,lunch,tomatoes

Time 1h20m

Yield 3 servings

Number Of Ingredients 15

2 split (1 whole) chicken breasts, bone in, skin on
Good olive oil
Kosher salt
Freshly ground black pepper
4 oz pancetta, thinly sliced
1 clove garlic, chopped
2 Tbsp flat-leaf parsley, chopped
1 ½ tsp anchovy paste
1 tsp Dijon mustard
1 ½ Tbsp lemon juice, freshly squeezed
½ cup good mayonnaise
1 large ciabatta bread
2 oz baby arugula, washed and spun dry
12 sun-dried tomatoes in oil
2 - 3 oz Parmesan, shaved

Steps:

  • Preheat the oven to 350ºF.
  • Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.
  • Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.
  • Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)
  • Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly. Spread the cut sides of each piece with the Caesar dressing. Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken. Sprinkle with salt and pepper and finish with another layer of arugula. Place the top slice of ciabatta on top and cut in thirds crosswise. Serve at room temperature.

CAESAR CLUB SANDWICH (INA GARTEN)



Caesar Club Sandwich (Ina Garten) image

Make and share this Caesar Club Sandwich (Ina Garten) recipe from Food.com.

Provided by Brookelynne26

Categories     Lunch/Snacks

Time 1h5m

Yield 3 serving(s)

Number Of Ingredients 14

1 -2 tablespoon olive oil
kosher salt
fresh ground black pepper
4 ounces thinly sliced pancetta
1 large garlic clove, chopped
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1/2 cup good mayonnaise
1 large ciabatta
2 ounces baby arugula, washed and spun dry
12 sun-dried tomatoes, in oil
2 -3 ounces parmesan cheese, shaved

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.
  • Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.
  • Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)
  • Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly. Spread the cut sides of each piece with the Caesar dressing. Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken. Sprinkle with salt and pepper and finish with another layer of arugula. Place the top slice of ciabatta on top and cut in thirds crosswise. Serve at room temperature.

Nutrition Facts : Calories 313.4, Fat 23.8, SaturatedFat 6, Cholesterol 30.2, Sodium 907.3, Carbohydrate 16.6, Fiber 1.5, Sugar 6.3, Protein 10.6

INSTANT POT CHICKEN CAESAR SANDWICHES



Instant Pot Chicken Caesar Sandwiches image

Winner winner chicken dinner! Or rather, Instant Pot Chicken Caesar Sandwiches dinner. These creamy Chicken Caesar Sandwiches are absolutely delicious, full of flavor, cheesy, and very SIMPLE! They are great for a quick weeknight dinner on those busy nights or weekend lunch!

Provided by Camille

Categories     Dinner     Lunch     Main Course

Yield 6

Number Of Ingredients 8

2 pounds boneless skinless chicken breasts
1 cup chicken broth
3/4 cup Caesar Salad Dressing (I used Bolthouse dressing, but any brand will work)
1/2 cup shredded Parmesan cheese
1/4 cup fresh parsley (chopped)
Ground black pepper, to taste
2 cups shredded romaine lettuce
6 buns

Steps:

  • Place chicken breasts in inner pot of Instant Pot. Add in chicken broth.
  • Turn the valve to "seal" and set Instant Pot to manual for 6 minutes. It will take 5-10 minutes for the Instant Pot to come to pressure.
  • Once the chicken is done cooking, let it do a natural release for 5 minutes (don't touch anything!) and then move the valve to "vent" to release remaining pressure.
  • Remove the chicken from the liquid and shred using 2 forks.
  • Place shredded chicken in a bowl, along with dressing (use more or less to your liking), Parmesan cheese, parsley, and black pepper.
  • Spoon chicken mixture onto buns, top with lettuce, and serve.

Nutrition Facts : Servingsize 1 serving, Calories 3455 kcal, Fat 172 g, SaturatedFat 36 g, Cholesterol 786 mg, Sodium 6432 mg, Carbohydrate 196 g, Sugar 24 g, Protein 263 mg

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