Berryfrenchtoast Recipes

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FLUFFY FRENCH TOAST WITH BERRIES



Fluffy French Toast With Berries image

Provided by Kardea Brown

Time 25m

Yield 3 servings

Number Of Ingredients 15

1/4 cup all-purpose flour
1 cup milk
1 tablespoon granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 large eggs
Unsalted butter, for cooking and serving
6 slices Texas toast (or thick-sliced bread of your choice)
1/4 cup powdered sugar
1 cup blueberries
1 cup strawberries
1 peach, sliced
Maple syrup, for serving

Steps:

  • Whisk together the flour, milk, granulated sugar, almond extract, vanilla extract, cinnamon, salt and eggs in a bowl until smooth.
  • Heat a frying pan over medium heat and add some butter.
  • Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Sprinkle with the powdered sugar. Top with the fresh berries and peaches. Serve with maple syrup and butter.

MIXED BERRY FRENCH TOAST RECIPE BY TASTY



Mixed Berry French Toast Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9

4 slices bread
4 eggs
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 cups mixed berries, blueberries, raspberries, and blackberries
2 tablespoons lemon juce
⅓ cup granulated sugar
confectioners sugar, optional

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • Dunk bread in egg wash.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
  • Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
  • Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it's utterly delicious and so easy to put together the night before. -Amy Berry, Poland, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

6 large eggs
1-3/4 cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
1 package (12 ounces) frozen unsweetened mixed berries
2 tablespoons cold butter
1/3 cup packed brown sugar
Optional: Confectioners' sugar and maple syrup

Steps:

  • Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.

Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.

MIXED BERRY FRENCH TOAST CASSEROLE



Mixed Berry French Toast Casserole image

This mixed berry French toast can be made the night before and put into the oven to bake in the morning. Our family always eats this on Christmas morning, but it doesn't need to be saved for a special occasion! Yum! Serve hot with maple syrup and/or dusted with powdered sugar.

Provided by PlankMomma

Categories     100+ Everyday Cooking Recipes

Time 4h45m

Yield 8

Number Of Ingredients 8

1 loaf French bread, cut into 1-inch cubes
6 large eggs
2 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, cut into 1/4-inch cubes
1 (12 ounce) package mixed frozen berries

Steps:

  • Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.
  • Refrigerate bread mixture for 4 hours, to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.
  • Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 42 g, Cholesterol 176.4 mg, Fat 16.2 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 535.6 mg, Sugar 8.8 g

MIXED BERRY FRENCH TOAST



Mixed Berry French Toast image

Had this mixed berry French toast recently at a brunch and it is absolutely the best French toast I've ever had--perfect for a holiday breakfast or brunch.

Provided by cageytoo

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 10

Number Of Ingredients 11

cooking spray
1 loaf Texas toast
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 ½ cups mixed frozen berries, thawed and drained
1 tablespoon ground cinnamon
8 large eggs
1 ½ cups milk
¾ cup maple syrup
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Coat a 9x13-inch pan with cooking spray. Layer 1/2 of the bread in the pan.
  • Beat cream cheese and sugar together with an electric mixer until creamy. Drop by teaspoonfuls over the bread. Layer mixed berries on top; layer on remaining bread. Sprinkle with cinnamon.
  • Mix eggs, milk, maple syrup, butter, and vanilla extract together in a bowl and pour over bread. Press with a spatula to soak up mixture. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden and set, 45 to 50 minutes.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 51.3 g, Cholesterol 194.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 11.6 g, SaturatedFat 11.3 g, Sodium 449.7 mg, Sugar 26.5 g

BERRY FRENCH TOAST CASSEROLE



Berry French Toast Casserole image

Make French toast for a crowd by layering it in a baking dish and soaking overnight.

Provided by Food Network Kitchen

Time 9h15m

Yield 6-8

Number Of Ingredients 12

2 tablespoons unsalted butter
One 1-pound, day-old unsliced loaf white bread
2 1/2 cups mixed berries, such as blueberries, raspberries and blackberries
3 cups milk
2/3 cup granulated sugar
1/2 cup heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
6 large eggs
Kosher salt
Confectioners' sugar, for dusting
Warm maple syrup, for serving

Steps:

  • Butter the bottom and sides of a 9-by-13-inch baking dish. Slice the bread into 3/4- to 1-inch-thick slices. Tile the bread in the dish, overlapping the slices. Scatter the berries over the bread, letting some fall to the bottom of the dish.
  • Whisk the milk, granulated sugar, cream, vanilla and almond extracts, eggs and 1/4 teaspoon salt in a medium bowl until the sugar is dissolved. Pour over the bread and berries and press gently on the bread to immerse in the egg mixture. Melt the butter and drizzle over the top of the casserole. Cover with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350 degrees F. Remove and discard the plastic wrap. Bake the casserole until golden brown and set in the center, tenting it with foil if the bread starts to become too dark, 45 to 50 minutes. Let rest for 10 minutes, then dust with confectioners' sugar and serve with warm maple syrup on the side.

BERRY FRENCH TOAST BAKE



Berry French Toast Bake image

Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h45m

Yield 10

Number Of Ingredients 13

1/2 cup Gold Medal™ all-purpose flour
1 1/2 cups milk
1/4 cup sugar
2 teaspoons vanilla
6 eggs
1 loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)
1 1/2 cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)
1/2 cup sugar
1 1/2 teaspoons cornstarch
2 tablespoons orange juice
1 cup Cascadian Farm® frozen organic harvest berries or blueberries
1 1/2 cups fresh strawberries, cut in half
1/4 teaspoon salt

Steps:

  • Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  • Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.

Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 130 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 22 g, TransFat 0 g

VERRY BERRY FRENCH TOAST



Verry Berry French Toast image

The main portion of this recipe was found in the June/July 1996 issue of Taste of Home. I had made it three different ways before everyone in the family was happy with it. I have posted the recipe the way we like it, except i always double the syrup recipe (which can be made ahead, refrigerated and reheated). The original recipe called only for blueberries and a choice of using either honey OR maple syrup in the french toast. The French toast recipe goes together in about 20 minutes and then refrigerates for 8 hours or overnight. It makes for an easy morning when put together the night before.

Provided by Tinkerbell

Categories     Breakfast

Time 10h

Yield 8-10 serving(s)

Number Of Ingredients 13

12 slices day-old white bread, crusts removed
2 (8 ounce) packages cream cheese
1/2 cup fresh blueberries or 1/2 cup frozen blueberries
1/2 cup fresh raspberries or 1/2 cup frozen raspberries
12 eggs
2 cups milk
1/3 cup honey
1 cup sugar
2 tablespoons cornstarch
1 cup water
1/2 cup fresh blueberries or 1/2 cup frozen blueberries
1/2 cup fresh raspberries or 1/2 cup frozen raspberries
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Cut bread into 1-inch cubes; place half in a greased 13x9x2" baking dish.
  • Cut cream cheese into 1-inch cubes; scatter over bread.
  • Top with berries and remaining bread.
  • In a large bowl, beat eggs.
  • Add milk and honey; mix well.
  • Pour over bread mixture.
  • Cover and chill 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake, covered, at 350 degrees for 30 minutes.
  • Uncover and bake 25-30 minutes longer or until golden and center is set.
  • For syrup: In saucepan, combine sugar and cornstarch; add water.
  • Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
  • Stir in berries; reduce heat.
  • Simmer for 8-10 minutes or until blueberries have burst.
  • Stir in butter until melted.
  • Serve over french toast.

Nutrition Facts : Calories 618.8, Fat 31.6, SaturatedFat 15.9, Cholesterol 353.8, Sodium 525.2, Carbohydrate 67.6, Fiber 2.4, Sugar 42.8, Protein 18

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)

Provided by jonesies

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf French bread, cubed
6 egg whites
3 eggs
1 3/4 cups skim milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) package frozen unsweetened mixed berries
2 tablespoons butter (cold)
1/3 cup brown sugar (packed)

Steps:

  • Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  • In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
  • Cover and refrigerate for 8 hours or overnight.
  • Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
  • Bake, covered, at 350 degrees for 30 minutes.
  • In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 88, Sodium 541.2, Carbohydrate 42.5, Fiber 1.9, Sugar 9.9, Protein 12.2

BERRY-STUFFED FRENCH TOAST



Berry-Stuffed French Toast image

Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam. -Monica & Lisa Hannahan, Dayton, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 50m

Yield 9 servings.

Number Of Ingredients 16

RASPBERRY SYRUP:
2 cups fresh raspberries or frozen unsweetened raspberries, thawed
3/4 cup packed brown sugar
3 tablespoons butter
1 teaspoon ground cinnamon
1-1/2 teaspoons vanilla extract
FRENCH TOAST:
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
18 slices sourdough bread
1/2 cup raspberry preserves
1 teaspoon vanilla extract
6 large eggs
1/4 cup half-and-half cream
1-1/2 teaspoons ground cinnamon
Confectioners' sugar and additional raspberries, optional

Steps:

  • For syrup, combine raspberries, brown sugar, butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 5-7 minutes. Remove from the heat and stir in vanilla; set aside. , In a bowl, beat cream cheese and sour cream. Spread about 3 tablespoons on each slice of bread. Combine preserves and vanilla; spread over cream cheese mixture on nine slices. Top with remaining bread, cream cheese side down, to make a sandwich. , In a shallow bowl, combine the eggs, cream and cinnamon. Dip both sides of bread into egg mixture. Cook on a hot greased griddle until golden brown, 3-4 minutes on each side. , Cut in half diagonally. Serve with raspberry syrup. If desired, sprinkle with confectioners' sugar and garnish with raspberries.

Nutrition Facts : Calories 513 calories, Fat 21g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 562mg sodium, Carbohydrate 68g carbohydrate (32g sugars, Fiber 4g fiber), Protein 13g protein.

FRENCH TOAST



French toast image

Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries

Provided by Elena Silcock

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 9

2 large eggs
80ml whole milk
40ml double cream
1 tsp vanilla extract
½ tsp cinnamon
4 thick slices brioche
2 tbsp vegetable oil
2 tbsp butter
icing sugar and fresh berries, to serve (optional)

Steps:

  • Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
  • Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
  • Serve dusted in icing sugar and scattered with fresh berries, if you like.

Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium

BERRY FRENCH TOAST BAKE RECIPE BY TASTY



Berry French Toast Bake Recipe by Tasty image

Here's what you need: whole wheat bread, raspberry, blackberry, strawberries, blueberry, water, honey, eggs, milk, vanilla extract, cinnamon, salt, greek yogurt, maple syrup

Provided by Mel Boyajian

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 14

10 slices whole wheat bread, cut into cubes
8 oz raspberry
8 oz blackberry
10 strawberries, trimmed and sliced
8 oz blueberry
½ cup water, warm
3 tablespoons honey
5 eggs
2 ½ cups milk, of choice
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 pinch salt
greek yogurt, as desired
maple syrup, as desired

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large bowl, whisk together warm water and honey.
  • Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
  • Place bread cubes into a well-greased cast-iron pan.
  • Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
  • Arrange the fruit on top.
  • Bake for approximately 1 hour.
  • Serve with yogurt and maple syrup.
  • Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 37 grams, Fat 7 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams

OVERNIGHT FRENCH TOAST BAKE WITH BERRY TOPPING



Overnight French Toast Bake with Berry Topping image

Enjoy this baked French toast topped with berries.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h50m

Yield 8

Number Of Ingredients 12

12 cups cubed (1 inch) soft French bread (about 13 oz)
8 eggs
3 cups half-and-half
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons vanilla
1 cup sugar
1 tablespoon cornstarch
1/4 cup orange juice
1 bag (12 oz) frozen unsweetened mixed berries
3 cups fresh strawberries, cut into quarters

Steps:

  • Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Place bread cubes in dish. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the cinnamon, salt and vanilla with wire whisk until smooth; pour over bread cubes. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 400°F. Uncover dish; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  • Meanwhile, in 2-quart saucepan, stir together 1 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in mixed berries. Heat to boiling over medium heat, stirring constantly. Cook about 6 minutes, stirring constantly, until topping is slightly thickened. Remove from heat.
  • Just before serving, stir strawberries into topping. Serve warm over French toast bake.

Nutrition Facts : Calories 510, Carbohydrate 74 g, Cholesterol 245 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 47 g, TransFat 0 g

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2019-12-08 In a medium mixing bowl whisk together the milk, cream, brown sugar, eggs, vanilla extract, almond extract, cinnamon and salt. Pour over the bread, coating it evenly. Cover dish with a sheet of foil and place in the refrigerator overnight. Preheat oven to 350 degrees.
From lifemadesimplebakes.com


BERRY FRENCH TOAST CASSEROLE | THE BEST BREAKFAST CASSEROLE RECIPE
2015-03-23 8. When ready to bake the casserole, preheat the oven to 350 degrees. 9. Mix together flour, brown sugar and cinnamon for crumb topping. Add butter and cut into the dry mixture until it all comes together and is crumbly. 10. Remove casserole from fridge and sprinkle crumble topping evenly over casserole. 11.
From lifeloveandsugar.com


THE BEST STUFFED FRENCH TOAST - MOM ON TIMEOUT
2020-03-21 Make the stuffing – In a third small bowl, beat together the cream cheese, powdered sugar, and lemon zest. Put it all together – Spread the cream cheese mixture on two pieces of bread, pat the strawberries dry and add a single layer of strawberries to one piece of toast. Put the two pieces of toast together and dip it in the egg mixture.
From momontimeout.com


BAKED BERRY FRENCH TOAST CASSEROLE - FIT MITTEN KITCHEN
2019-12-17 Step 1 – prepare the bread. Slice day-old/dry bread into 1″ cubes. Place bread in the bottom of a greased 9×13 casserole dish. Add just about all of the berries as well, a mix of the blueberries, raspberries and strawberries, leaving a few out to top with.
From fitmittenkitchen.com


BERRY FRENCH TOAST CASSEROLE
2022-01-24 Instructions. Arrange bread cubes in a 9×13 casserole dish coated with cooking spray. In a medium bowl, mash the banana with a fork then whisk in the milk, eggs, egg whites, maple syrup, vanilla, and cinnamon until combined. Pour the mixture over the bread crumbs, coating as many as possible, tossing to coat if needed.
From sonshinekitchen.com


MIXED BERRY FRENCH TOAST CASSEROLE - BELLE OF THE KITCHEN
2016-04-15 Preheat oven to 350 degrees. Butter a 13x9 inch baking pan and set aside. Remove berries from freezer and allow to thaw slightly while you prepare the casserole. In a small sauce pan, melt 1/4 cup butter over medium heat. Once butter has melted, stir in 1/2 cup brown sugar until dissolved and mixture is smooth.
From belleofthekitchen.com


RICOTTA BERRY FRENCH TOAST CASSEROLE RECIPE - PINCH OF YUM
2016-06-17 Split the dough in half and freeze one half for later. Coat your hands and your surface with plenty of flour, roll out the remaining half batch, and cut it into bite sized pieces. Filling: Preheat the oven to 350 degrees. Whisk the eggs with the ricotta cheese and honey. Add the bite sized dough pieces and the berries.
From pinchofyum.com


VERY BERRY FRENCH TOAST BAKE - CHEF ALLI
2021-05-10 Instructions. Place the bread cubes into a greased 9 x 13 baking pan. In a large mixing bowl, combine the remaining 7 French Toast ingredients, eggs - salt; pour over the bread cubes, gently pressing all of them into the egg mixture. Cover the pan and place into the fridge overnight, 6-8 hours.
From chefalli.com


FRENCH TOAST WITH BERRY SYRUP | DASH OF SAVORY - FOOD BLOG
2019-08-03 Directions. Step 1 Whisk together eggs, milk, cinnamon, vanilla extract and sugar in a shallow large baking dish. Dip French bread slices to coat each side in egg mixture. Heat a griddle or large pan over medium heat. Spray with nonstick cooking spray.
From dashofsavory.com


BERRY FRENCH TOAST BAKE WITH CREAMY FILLING | SAVORY NOTHINGS
2018-05-25 How to make a delicious and healthy Berries and Cream French Toast Casserole: So, the gist of this recipe is this: Whisk together your favorite milk, egg, sweetener, cinnamon and vanilla. Layer cubed bread, berries and a secret creamy ingredients in a casserole dish. Pour milk mixture over it. Refrigerate.
From savorynothings.com


FOOLPROOF FRENCH TOAST RECIPE - COOKIE AND KATE
2021-05-08 Separate the yolks from three eggs, reserving the whites for another use if desired. In a medium mixing bowl, whisk the egg yolks until well blended. Add the warmed milk, melted butter, maple syrup, vanilla, cinnamon and salt, and whisk until blended. Pour the mixture into a 9 by 13-inch baking dish.
From cookieandkate.com


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