Golden Honey Bread Recipes

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GOLDEN HONEY PAN ROLLS



Golden Honey Pan Rolls image

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 2 dozen.

Number Of Ingredients 14

1 cup warm 2% milk (70° to 80°)
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup canola oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 large egg white
Additional honey, optional

Steps:

  • In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.

Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

HONEY BREAD



Honey Bread image

This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf.

Provided by CCLady

Categories     Yeast Breads

Time 4h

Yield 1 loaf

Number Of Ingredients 11

1 package active dry yeast (rapid-rise is ok)
1/4 cup water (110º to 115º)
1 egg
1/2 cup honey
1 tablespoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 1/2 teaspoons salt
1 cup milk, room temperature
6 tablespoons unsalted butter, melted
4 -4 1/2 cups flour

Steps:

  • Put water in a small bowl and sprinkle the yeast over it; let stand 2-3 minutes and stir to dissolve.
  • Combine the egg, honey, coriander, cinnamon, cloves and salt in a large bowl and mix well with a whisk or spoon.
  • Add the yeast, milk and 4 tablespoons of the melted butter and beat until well blended.
  • Stir in the flour gradually, adding only enough to form a soft dough that can be gathered into a soft ball.
  • Knead the dough on a lightly floured surface; if the dough is sticky, lightly butter your hands rather than add more flour.
  • Knead until smooth and elastic, then shape the dough into a ball and place in a large, lightly buttered bowl, cover with a towel or non-stick foil and place in a warm spot until the dough has doubled in size (if you poke it with your finger, it should not"bounce back").
  • Spread the remaining melted butter on the sides and bottom of a 3-quart round baking dish at least 3" deep.
  • Punch down the dough and knead it for 2-3 minutes.
  • Shape the dough into a round and place in the dish, pressing the dough down so it covers the bottom of the container.
  • Return the dough to the warm spot and let it rise until it reaches the top of the pan.
  • Preheat the oven to 350º.
  • Bake the bread in the middle of the oven 50-60 minutes, or until the top is crusty and golden brown.
  • Turn out of the pan and cool on a rack.

Nutrition Facts : Calories 3217.2, Fat 89.3, SaturatedFat 51.8, Cholesterol 428.8, Sodium 3712.1, Carbohydrate 539.9, Fiber 18.4, Sugar 141, Protein 70.6

GOLDEN HONEY BREAD



Golden Honey Bread image

"This slightly sweet bread has a crispy crust and tender interior," says Regina Lindgren of Natrona Heights, Pennsylvania. "It's simply delicious."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf, 16 slices (2 pounds).

Number Of Ingredients 7

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons honey
2 tablespoons vegetable oil
1-1/2 teaspoons sugar
1 teaspoon salt
3-1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate, Fiber 4g protein.

GOLDEN HONEY BREAD



Golden Honey Bread image

'This slightly sweet bread has a crispy crust and tender interior,' says Regina Lindgren of Natrona Heights, Pennsylvania. 'It's simply delicious.'

Provided by Allrecipes Member

Time 3h10m

Yield 16

Number Of Ingredients 7

1 ⅛ cups water (70 to 80 degrees F)
2 tablespoons honey
2 tablespoons vegetable oil
1 ½ teaspoons sugar
1 teaspoon salt
3 ½ cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 120.8 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 2.2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 123 mg, Sugar 2.6 g

GOLDEN LEMON BREAD



Golden Lemon Bread image

Make and share this Golden Lemon Bread recipe from Food.com.

Provided by Ceezie

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup shortening
3/4 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup confectioners' sugar
2 teaspoons grated lemon peel
2 -3 tablespoons lemon juice

Steps:

  • In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  • Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack. Check around 45-50 min.
  • Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.

SOURDOUGH GOLDEN HONEY BREAD



Sourdough Golden Honey Bread image

Number Of Ingredients 12

1 cup milk
1 tablespoon butter or margarine
2 tablespoons honey
1 package yeast active dry
1/4 cup water warm (105° to 115° F)
2 cups Sourdough Starter
1 cup whole wheat flour
3 tablespoons wheat germ
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups flour

Steps:

  • Heat milk and butter or margarine in a small saucepan, until just melted stir in honey and cool to lukewarm. Dissolve yeast in warm water let set until foamy, 5 to 10 minutes. In a large bowl, combine milk mixture, yeast mixture, starter, whole wheat flour and wheat germ stir to blend well. In a small bowl, blend sugar, salt and baking soda until no lumps reman sprinkle over dough and stir in gently. Cover and let rise in a warm place, free from drafts, until light and bubbly, about 30 minutes. Stir dough and add all-purpose flour to form a stiff dough. On a well-floured surface, knead until smooth and elastic. Place in a greased bowl turn dough to coat surface. Cover and let rise in a warm place, free from drafts, until almost doubled, about 1 hour. Divide, shape into loaves and place into two well-greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans. Cover and let rise in a warm place, free from drafts, until doubled, about 45 to 60 minutes. Bake in a preheated 400° F oven for 20 minutes reduce temperature to 325° F and continue to bake for 20 to 25 minutes or until loaves are golden and sound hollow when tapped. Remove from pans and cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

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