Butterflied Cornish Hens With Sage Butter Recipes

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BUTTERFLIED CORNISH HENS WITH FINE HERB GREMOLATA



Butterflied Cornish Hens with Fine Herb Gremolata image

Provided by Bobby Flay

Categories     main-dish

Time 49m

Yield 4 servings

Number Of Ingredients 10

1/4 cup finely minced garlic
1/4 cup finely minced lemon zest
1/4 cup finely chopped tarragon
1/4 cup finely chopped parsley
1/4 cup finely chopped chervil
1/4 cup finely chopped chives
1 tablespoon olive oil
4 Rock Cornish game hens, butterflied
2 tablespoons olive oil
Salt and freshly ground pepper

Steps:

  • In a medium bowl, combine all ingredients and mix well. Preheat grill or grill pan. Brush the hens with olive oil and season with salt and pepper to taste. Grill the hens over low heat until cooked through, approximately 10 to 12 minutes per side. Serve each person a whole hen and sprinkle with the gremolata.

ROAST CORNISH HENS WITH SAGE BUTTER



Roast Cornish Hens with Sage Butter image

Categories     Roast     Quick & Easy     Fall     Sage     Gourmet

Yield Serves 2

Number Of Ingredients 5

3 tablespoons unsalted butter, softened
2 teaspoons crumbled dried sage
1 teaspoon freshly grated lemon zest
1/2 teaspoon salt
two 1 1/2-pound Cornish hens, rinsed and patted dry

Steps:

  • In a small bowl blend together well 2 tablespoons of the butter with the sage,the zest, and the salt. Loosen the skin covering the breast meat on each hen by slipping your fingers under the skin and sliding them between the skin and the meat. Divide the butter mixture between the hens, inserting it under the skin of each hen and smoothing it evenly by rubbing the outside of the skin, and season the hens with salt and pepper. Tie each hen's legs together with kitchen string.
  • In a large ovenproof heavy skillet or small flameproof roasting pan heat the remaining 1 tablespoon butter over moderately high heat until the foam subsides, in it sauté the hens, breast sides up, for 1 to 2 minutes, or until the underside is golden brown, and roast them in the middle of a preheated 450°F. oven, basting them with the pan juices every 10 minutes, for 30 to 35 minutes, or until a meat thermometer inserted in the fleshy part of the thigh registers 180°F. Let the hens stand for 5 minutes and discard the string.

CORNISH GAME HENS WITH SAGE AND GARLIC



Cornish Game Hens With Sage and Garlic image

Sage is one of my favourite herbs. And who doesn't like garlic!! So this works well for me. Hope it works for you too. This can be prepared ahead of time up to the point of putting it into the oven.

Provided by Tebo3759

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 Cornish hens, split into halves
4 tablespoons butter, softened
4 tablespoons fresh sage, chopped (or 3 tsp dried sage)
2 garlic cloves, minced (or more)
1 lemon, zest of, grated
1/2 teaspoon paprika
salt and pepper

Steps:

  • Blend 3 Tbs of butter with the sage, garlic, lemon zest, salt and pepper.
  • Separate breast and leg skin from hens.
  • Press the mixture under the skins and spread evenly.
  • Melt remaining butter and add paprika Brush this butter over the hens.
  • Place hens in single layer in shallow oiled pan.
  • Roast at 400 F, uncovered, 40 to 45 minutes.
  • Baste twice with pan drippings.

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