Creamy Mustard Dipping Sauce Recipes
CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH
Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g
MUSTARD CREAM SAUCE
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
Provided by Nancy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g
CREAMY MUSTARD DIPPING SAUCE
Any sauce that starts with ranch dressing is always a hit in my book. I found this on a bag of anytizers and didn't want to lose it when I was done with the bag.
Provided by Margie99
Categories Sauces
Time 5m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, stir until well mixed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 18.2, Sodium 255.2, Carbohydrate 5, Fiber 0.1, Sugar 3, Protein 1.4
CREAMY MUSTARD SAUCE
Fluffy whipped cream takes on a savory note when the two mustards used on the roast are folded in.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 3
Steps:
- Whisk cream until soft peaks form. Fold in mustard.
SOUR CREAM MUSTARD DIPPING SAUCE
I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)
Provided by Boomette
Categories Sauces
Time 2m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.
ASPARAGUS WITH CREAMY MUSTARD SAUCE
Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over chilled Steamed Asparagus.
SAUSAGE BITES WITH CREAMY MUSTARD DIPPING SAUCE
When it comes to making appetizers, refrigerated pizza dough is a home cook's best friend! Case in point, these sausage bites served with mustard sauce.
Provided by My Food and Family
Categories Home
Time 34m
Yield 14 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Remove pizza dough from can. (Do not unroll dough.) Place dough on cutting board; cut crosswise in half. Unroll each half. Place 3 Singles down center of each dough piece; top diagonally with 1 sausage piece. Fold corners of dough over ends of each sausage piece, then fold 1 of the remaining corners of dough over sausage. Roll dough to completely enclose sausage; pinch seams together to seal. Spray lightly with cooking spray; roll in poppy seed until evenly coated.
- Place, seam sides down, on baking sheet sprayed with cooking spray.
- Bake 12 to 14 min. or until golden brown. Let stand 5 min. Meanwhile, mix remaining ingredients until blended.
- Cut each log into 14 slices. Serve with mayo mixture.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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