Herman Doughnuts Recipes
FASTNACHTS (GERMAN DOUGHNUTS)
This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!
Provided by Kree6528
Categories Yeast Breads
Time 3h30m
Yield 25 doughnuts
Number Of Ingredients 7
Steps:
- Dissolve yeast in lukewarm milk.
- Sift in flour and salt in bowl.
- Make a hole in the center.
- Pour dissolved yeast and all other ingredients into the hole and mix until not sticky.
- Cover and let rise until doubled.
- Punch down, then let rest for 10 minutes.
- Roll out to about 1/4-inch and cut.
- Let rise another 20-30 minutes.
- Fry in deep fat until light brown.
- While still hot, roll in sugar.
HERMAN DOUGHNUTS
These doughnuts are made with the Herman Starter. They're tender and tangy.
Provided by SAUNDRA
Categories Yeast Bread
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together shortening and sugar. Beat in the eggs, Herman starter and milk. In a separate bowl, mix together flour, baking soda, salt and nutmeg. Stir flour mixture into the starter mixture until well blended.
- Turn dough out onto a well floured surface and roll out or flatten to 1/2 inch thickness. Cut out doughnuts with a doughnut cutter. Cover the donuts and let them rise for 1 hour.
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain on paper towels, sprinkle with confectioners' sugar and serve hot.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 26.1 g, Cholesterol 31.8 mg, Fat 19.1 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 3.1 g, Sodium 218 mg, Sugar 10.2 g
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